The AccuTemp ALTES-30-QS (QUICK SHIP) AccuTemp Edge Series™ Tilting Skillet Braising Pan is a high-capacity electric unit designed for professional foodservice environments. With a 30-gallon stainless steel pan, this commercial tilting skillet features electric operation at 208 volts three-phase, providing 11.8kW power and operating at 29.6 amps. Its thermostatic control and field replaceable heating elements enable precise temperature management and straightforward maintenance. The skillet includes etched gallon markings for accurate portioning, a faucet bracket for convenience, and a heavy-duty actuator-assisted tilting mechanism for effortless handling. Constructed from corrosion-resistant 304 stainless steel and clad pan body, it ensures durability under rigorous daily use. The open 1-5/8" tubular leg stand offers stability, while UL and NSF listings emphasize compliance with industry standards for commercial kitchen equipment. Designed for reliability and efficiency, this tilting skillet addresses the demands of high-volume cooking applications in busy foodservice settings.
Top AccuTemp ALTES-30-QS Features
The AccuTemp ALTES-30-QS electric tilting skillet is tailored for medium-workload foodservice operations, facilitating large-batch cooking with precise temperature control. Its heavy-duty stainless steel build and field replaceable heating elements ensure longevity and ease of maintenance. Ideal for institutions with demanding prep needs, it integrates seamlessly into high-volume kitchens, supporting efficient workflow and consistent results.
- High-capacity 30-gallon stainless steel pan for bulk cooking
- Thermostatic control with field replaceable heating elements
- Heavy-duty actuator-assisted tilt mechanism for easy operation
- Etched gallon markings for precise portioning
- Open tubular leg stand for stability and accessibility
Best suited for large-scale food preparation in institutional and commercial kitchens requiring reliable high-volume cooking.
AccuTemp ALTES-30-QS Technical Specs
The AccuTemp ALTES-30-QS tilting skillet operates on 208 volts three-phase power, consuming 11.8kW with a 29.6-amp current, making it suitable for established commercial electrical systems. The unit is air-cooled, featuring a self-contained design with a durable 304 stainless steel construction and clad pan body that withstands frequent cleaning and heavy use. It delivers a 30-gallon capacity capable of producing significant food volume daily, ideal for high-demand applications like institutional cafeterias and large restaurants. With a safe operating temperature range and corrosion-resistant finish, it maintains sanitation standards while facilitating straightforward cleaning. Dimensions measure approximately 46.1" in width, 36.38" in depth, and the weight is about 450 lbs, emphasizing its robust build quality. The component design includes a self-locking tilt mechanism, condensate drip shield, and vented cover for operational efficiency, with UL and NSF certifications confirming safety and reliability.
- Electrical Requirements: 208V three-phase, 11.8kW, 29.6A for reliable high-power operation
- Cooling Method: Air-cooled self-contained system suitable for steady operation in enclosed kitchens
- Construction & Finish: 304 stainless steel with corrosion-resistant clad pan body
- Dimensions: 46.1" W x 36.38" D x specific height, weighs 450 lbs
- Usage Compatibility: Designed for continuous high-volume use, compatible with standard commercial electrical setups
- Food Safety & Maintenance: Easy to clean, durable finish, field replaceable heating elements, NSF certified
- Electrical Connection: Must have compatible 208V three-phase electrical supply with proper circuiting
- Drainage & Ventilation: Requires proper drainage and adequate airflow for optimal cooling
- Installation Clearance: Adequate space for tilting and maintenance access
- Cleaning Routine: Disassemble and clean pan and tilt mechanism regularly to maintain sanitation
- Power Supply Compatibility: Compatible with standard 208V three-phase power systems in commercial kitchens
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large, versatile cooking appliance designed for high-volume food preparation in institutional and restaurant kitchens. It features an integrated tilting mechanism for easy pouring and cleaning, a spacious stainless steel pan for bulk cooking, and precise thermostatic controls. Installed in kitchens that require efficient batch cooking for soups, stews, or braised dishes, the AccuTemp ALTES-30-QS supports consistent temperature management and durable operation, making it well-suited for medium-volume foodservice environments such as cafeterias, catering operations, and large restaurants.
Top Commercial Tilting Skillets for Medium-Volume Foodservice
Designed for reliable operation in institutional kitchens, the AccuTemp ALTES-30-QS offers durable stainless steel construction and a large capacity supporting medium workload operations. Ideal for batch cooking and food prep in commercial settings, it ensures efficient workflow with precise temperature control and robust tilting features. Built for longevity and high throughput, this unit excels in medium-volume foodservice environments like cafeterias and catering stations.
- Medium-voltage operation — suitable for institutional kitchens
- Compact footprint — fits seamlessly into established layouts
- Foodservice category — ideal for large-scale prep and braising
- Moderate workload — supports continuous batch cooking needs
- Food preparation efficiency — streamlines large-volume cooking tasks
Why Choose AccuTemp ALTES-30-QS
The AccuTemp ALTES-30-QS distinguishes itself through its robust stainless steel design, precise thermostatic control, and field replaceable heating elements, offering enhanced durability and ease of maintenance. Its large capacity and tilting mechanism provide efficient workflow in medium-volume kitchens, making it superior to standard models lacking these features. This tilting skillet ensures consistent heat distribution while supporting sanitation and operational reliability in demanding foodservice environments.
- Self-contained, reliable electric operation with precise control
- Heavy-duty construction with corrosion-resistant stainless steel
- Field replaceable heating elements for quick maintenance
- Large 30-gallon capacity supporting high-volume production
- Robust tilt mechanism for efficient pouring and cleaning
