AccuTemp ALFBS 3 Inch Stainless Steel Flat Bottom Scoop for Precise Portioning

The AccuTemp ALFBS Flat Bottom Scoop is a precision-engineered catering utensil designed for professional foodservice operations. Crafted from high-quality materials, this flat bottom scoop provides consistent portioning of bulk ingredients, ensuring accuracy in serving sizes. Its robust construction enhances durability in commercial kitchens, making it suitable for use in both high-traffic establishments and specialized culinary settings. The scoop’s precise dimensions and ergonomic design optimize workflow efficiency, reducing serving time and waste. Its technical specification includes a durable, food-safe stainless steel build with a flat-bottom profile for improved ingredient pickup and release, suitable for handling various food items in busy foodservice environments.

Top AccuTemp ALFBS 1178_ALFBS Features

The AccuTemp ALFBS Flat Bottom Scoop offers expert-level features tailored for commercial kitchen use. It ensures consistent portion control with its precisely crafted flat-bottom design, facilitating uniform servings. Made from corrosion-resistant stainless steel, it combines durability with ease of maintenance. Its ergonomic handle design improves comfort during extended use, while the flat bottom enhances ingredient release, reducing cleanup time. Ideal for cafeteria lines, bakery outlets, and catering operations, its slim profile complements tight storage spaces and integrates seamlessly into high-volume workflows.

• Functionality: Consistent portioning with precise flat-bottom design
• Durability: Constructed from stainless steel for corrosion resistance
• Ease of Use: Ergonomic handle for comfortable operation
• Workflow Integration: Fits in narrow storage spaces and prep stations
• Maintenance: Simple cleaning with dishwasher-safe materials

Optimal for portioning ingredients in commercial kitchens requiring accuracy and durability.

AccuTemp ALFBS Technical Specs

The AccuTemp ALFBS flat bottom scoop features an all-stainless steel construction, ensuring FoodSafe quality along with resistance to corrosion and impact. It operates without electrical requirements, relying solely on manual handling for portioning tasks. This product does not incorporate refrigeration or cooling systems. Its dimensions are precisely crafted for ergonomic handling with a width of 3 inches, depth of 4 inches, and height of 12 inches, weighing approximately 0.5 lbs. The flat bottom profile enables efficient ingredient release, reducing waste. The scoop is designed for easy cleaning, with a smooth surface compatible with standard dishwashing procedures. Constructed with high gauge stainless steel, it provides long-term performance even in demanding kitchen environments.

• Material: Stainless steel, food-safe and corrosion-resistant
• Dimensions: 3" W x 4" D x 12" H
• Weight: Approximately 0.5 lbs
• Construction: Commercial-grade, high gauge stainless steel
• Temperature Range: Suitable for handling food items at typical kitchen temperatures
• Cleaning: Dishwasher-compatible, smooth surface
• Usage Setup: Suitable for bench-mounted or handheld operation

What is a commercial flat bottom scoop?

A commercial flat bottom scoop is a professional-grade utensil designed for portioning bulk ingredients with uniform accuracy in foodservice environments. It is typically constructed from stainless steel, making it durable and easy to clean. Used in buffets, catering, bakeries, and salad bars, it allows operators to handle ingredients efficiently and hygienically. The AccuTemp ALFBS flat bottom scoop specifically offers a precise, ergonomic design that enhances workflow and reduces product waste, making it suitable for mid-volume foodservice operations.

Top Flat Bottom Scoops for Foodservice Settings

Designed for commercial kitchens, the AccuTemp ALFBS flat bottom scoop provides durable, precise portioning suited for moderate throughput in foodservice environments. Built with high-quality stainless steel, it ensures longevity and sanitation while streamlining ingredient handling in busy food prep areas. Perfect for applications requiring consistent servings, this scoop supports efficient operation in bakery, catering, and institutional kitchens.

• Operation Type — suitable for medium-volume food prep
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for cafes and catering
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — precise ingredient portioning in busy kitchens

Why Choose AccuTemp ALFBS?

AccuTemp ALFBS flat bottom scoop offers unmatched durability through its high-gauge stainless steel build, ensuring long-term performance in demanding environments. Its ergonomic handle and flat-bottom design optimize portioning accuracy and ingredient release, reducing waste and cleanup. Compact and robust, it integrates seamlessly into versatile commercial kitchen setups, improving operational efficiency and sanitation compared to standard scoops.

• Compact footprint for easy storage in busy kitchens
• Flat bottom for cleaner ingredient release and prep efficiency
• Commercial-grade stainless steel for lasting performance
• Ergonomic handle enhances user comfort and control
• Designed for easy cleaning and sanitation compliance