The 1880 Hospitality WRU-32 Update International™ Waste Receptacle is a commercial-grade cabinet-style trash receptacle designed for professional foodservice environments. Measuring 24-1/2 inches wide by 24-5/8 inches deep and 44-1/8 inches high, this durable waste container accommodates a 32-gallon can with dolly, making waste management efficient in busy kitchens and hospitality settings. Crafted with a wood finish and featuring a drop hole, tray top, and hinge front door, it provides a hygienic, space-efficient solution for waste collection while maintaining an attractive appearance. Its construction with plastic laminate ensures longevity and ease of cleaning, suitable for high-traffic commercial kitchens needing reliable sanitation and workflow integration.
Top 1880 Hospitality WRU-32 Features
The 1880 Hospitality WRU-32 waste receptacle offers a drop hole for streamlined waste disposal, a tray top for temporary holding, and a hinge front door for easy access. Its wood construction provides durable wear resistance, while the design facilitates seamless integration into foodservice operations. The receptacle's large capacity and ergonomic height optimize workflow in busy hospitality kitchens, reducing clutter and improving sanitation. Designed for commercial use, the unit simplifies waste handling, ensuring minimal maintenance downtime.
- Capacity: Fits 32-gallon trash cans with dolly for high-volume waste management
- Material: Built with durable wood finished in dark walnut for longevity
- Ease of maintenance: Features a hinged front door for quick liner replacement and cleaning
- Application: Ideal for back-of-house kitchens, cafeterias, and hospitality facilities
- Workflow benefit: Equipped with tray top and drop hole to streamline waste flow and collection
Designed for medium-volume waste collection in commercial foodservice settings requiring robust, stylish, and functional waste receptacles.
1880 Hospitality WRU-32 Technical Specs
The WRU-32 waste receptacle features a high-capacity 32-gallon container with a self-contained design, suitable for continuous use in demanding environments. Constructed from sturdy plastic laminate with a dark walnut finish, it combines durability and aesthetic appeal. Dimensions of 24-1/2 inches in width, 24-5/8 inches in depth, and 44-1/8 inches in height ensure ample waste storage without occupying excessive floor space. The unit is designed for easy disassembly for maintenance, with a hinge front door to facilitate liner changes. Its proprietary design supports efficient waste flow via a drop hole located in the tray top, with the overall weight optimized for mobility within service areas. Operating parameters align with standard commercial kitchen requirements, with no specific electrical or refrigeration components involved.
- Dimensions: 24-1/2"W x 24-5/8"D x 44-1/8"H
- Construction: Plastic laminate with dark walnut finish for resilience
- Capacity: 32 gallons compatible with standard duty dolly
- Material Safety: Designed with foodservice-compliant materials suited for easy cleaning
- Maintenance: Hinged front door allows quick liner access and cleaning routines
- Installation: Fits standard 32-gallon cans with dolly, ideal for back-of-house waste sorting
What is a commercial waste receptacle?
A commercial waste receptacle is a heavy-duty container used in professional foodservice and hospitality environments to efficiently collect and contain waste. These units are designed with durable materials to withstand frequent use, often featuring specific capacities and configurations suitable for busy kitchens or dining areas. The WRU-32 model from 1880 Hospitality, designed for medium-volume waste collection, is installed in back-of-house kitchens and cafeteria spaces, providing a reliable and sanitary waste management solution for high-traffic foodservice operations.
Top waste receptacles for foodservice environments
Resilient and purpose-built for commercial kitchens, the 1880 Hospitality WRU-32 waste receptacle is ideal for waste sorting in moderate throughput foodservice settings. The durable construction with wood finish, combined with a practical design, ensures efficient waste handling and minimal maintenance in busy hospitality operations. Its ergonomic features and large capacity support continuous workflow integration, making it well-suited for cleaning stations and sanitation zones in restaurant and institutional kitchens.
- Operation Type — Suitable for back-of-house waste management workflows
- Kitchen Type — Fits compact commercial kitchen layouts and prep stations
- Foodservice Category — Designed for hospital cafeterias, catering, and hospitality facilities
- Workload Qualifier — Supports moderate waste throughput and frequent servicing
- Use Case — Facilitates convenient waste disposal with drop hole and tray top features
Why Choose 1880 Hospitality WRU-32?
The 1880 Hospitality WRU-32 stand out among commercial waste containers due to its combination of robust wood construction, functional design, and capacity tailored for medium-volume waste collection. Its streamlined access via hinged front door and integrated waste flow features enhance sanitation and workflow efficiency, making it a superior choice for busy foodservice operations seeking durable, attractive, and easy-to-maintain waste solutions.
- Compact footprint designed for space-efficient installation in busy kitchens
- Durable construction with a waterproof wood finish ensures longevity
- Hinged front door simplifies liner replacement and cleaning routine
- Drop hole and tray top enable seamless waste disposal and transfer
- Designed for easy mobility and placement in high-traffic service areas
