The 1880 Hospitality WOK-11 Update International™ Wok 11" Dia. Round is a professional-grade cooking vessel designed specifically for commercial foodservice applications. Constructed from 1.5 mm thick carbon steel, this wok features a flat bottom for enhanced stability on commercial cooktops, ensuring even heat distribution for optimal stirring and sautéing. Its round shape facilitates high-heat cooking techniques, making it suitable for stir-frying, wok-tossing, and rapid sauce emulsification. Equipped with a Bakelite handle for heat resistance and durability, the wok is engineered to withstand demanding kitchen environments. Its precise specifications support high-temperature operations, providing consistent performance in busy restaurant or catering settings, where rapid turnaround and quality results are essential.
Top 1880 Hospitality WOK-11 Features
The WOK-11's flat bottom ensures stable placement on flat-range stoves, aiding efficient heat transfer during high-volume stir-frying. Made from heavy-duty carbon steel, it offers exceptional durability and resistance to warping under intense heat cycles. The Bakelite handle provides a comfortable, slip-resistant grip and remains cool during prolonged use, simplifying handling. Its non-stick coating facilitates quick cleaning and reduces food adherence, enhancing workflow efficiency. Designed for versatile wok cooking, it integrates seamlessly into fast-paced commercial kitchens, supporting consistent results across multiple service cycles.
- Function & Performance: Ensures even heat distribution for consistent stir-fry results
- Durability Traits: Constructed from 1.5 mm thick carbon steel for longevity
- Ease-of-Use & Maintenance: Non-stick coating simplifies cleaning and reduces food loss
- Practical Use Case: Ideal for high-temperature wok cooking in commercial kitchens
- Workflow Integration: Designed for rapid deployment in busy restaurant operations
Suitable for commercial wok cooking, restaurant kitchens, or catering setups requiring reliable, high-performance equipment.
1880 Hospitality WOK-11 Technical Specs
The WOK-11 features a robust construction with a 1.5 mm thick carbon steel body that withstands rigorous use in professional environments. Its flat bottom enhances stability on standard flat-range stoves, supporting operation at operating temperatures suitable for stir-frying and sautéing. The handle is crafted from Bakelite, providing heat resistance up to typical cooking temperatures, and includes a wire hanging hook for convenient storage. The wok’s dimensions support medium to large batch preparation, with its weight optimized for maneuverability without sacrificing durability. The non-stick coating aids in cleaning, while the flat bottom design ensures excellent heat conduction. The product’s finish is crafted for commercial sanitation standards, allowing thorough cleaning with compatible procedures. Operating within typical temperature ranges for high-heat commercial cooking, it adheres to common safety and durability requirements, making it a reliable component in multiple kitchen workflows.
- Material: Carbon steel with non-stick coating
- Size: 11 inches diameter
- Handle: Bakelite with wire hanging hook
- Construction: 1.5 mm thick steel for durability
- Color: Black finish
- Temperature Resistance: Suitable for high-heat operations up to standard cooking temperatures
- Cleaning & Maintenance: Compatible with standard cleaning routines, disassembly not required
- Dimensions: Diameter: 11 inches, Height: approximately appropriate for flat-bottom design
- Weight: Specific weight not listed but designed for manageable handling in busy kitchens
- Electrical Compatibility: Not applicable (manual cookware)
- Installation: Designed for use on flat-range commercial stoves
- Storage Needs: Can be hung via wire hook for space-efficient storage
- Work Environment: Suitable for high-temperature wok stations
- Maintenance: Easy cleaning with non-stick coating, durability allows long-term use
What is a commercial wok pan?
A commercial wok pan is a high-capacity cooking vessel engineered for rapid stir-frying, sautéing, and intense heat applications in professional kitchens. Made from durable materials such as carbon steel, it features a flat or rounded bottom tailored for stability and heat transfer efficiency on commercial stovetops. The 1880 Hospitality WOK-11, a round wok with an 11-inch diameter, is designed for versatile high-volume food preparation, often installed in restaurant woks or catering stations. Its construction supports consistent, even heating required for authentic Asian cuisine and other rapid-cook methods, making it an essential component in professional culinary setups aimed at high throughput and quality.
Top commercial wok pans for high-volume wok cooking
Built with durable carbon steel and a flat-bottom design, the 1880 Hospitality WOK-11 supports efficient high-heat wok cooking in busy commercial kitchens. Its flat bottom ensures stability, while the non-stick coating enhances cleaning ease and product presentation. Ideal for restaurant-grade stir-frying, it offers a reliable, restaurant-ready solution for fast-paced foodservice operations operated by kitchen staff with moderate throughput.
- Operation in commercial wok stations supporting high-temperature cooking
- Designed for compact kitchen layouts with a flat-bottom structure
- Suitable for professional stir-frying, sautéing, and high-volume food prep
- Moderate throughput for restaurant and catering environments
- Used primarily in Asian cuisine and wok-based cooking workflows
Why Choose 1880 Hospitality WOK-11 Update International™ Wok 11" Dia. Round?
The WOK-11 stands out among commercial wok pans due to its construction from thick, durable carbon steel combined with a flat-bottomed design for increased stability on flat-range cooktops. Its heat-resistant Bakelite handle and wire hanging hook facilitate ergonomic handling and efficient storage. Unlike competitor models, this wok’s non-stick coating ensures consistent cleaning and reduced food adherence, improving sanitation and workflow. Its precise dimensions and material quality make it a reliable, restaurant-ready tool that enhances high-volume stir-frying operations and supports durable, long-term use in demanding commercial environments.
- More stable flat-bottom design compared to rounded bases
- Heavy-duty 1.5 mm carbon steel construction for long lifespan
- Non-stick coating simplifies cleaning and reduces food waste
- Heat-resistant Bakelite handle for safe, ergonomic use
- Compact, restaurant-ready size optimizes kitchen workflow
