The 1880 Hospitality WM/CP-32 Update International™ Bouillon Spoon, measuring 6-1/16 inches, is a professional-grade utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel with a bright polish finish, this medium-weight bouillon spoon offers exceptional corrosion resistance and ease of cleaning. Its Windsor style enhances presentation, making it suitable for restaurants, catering operations, and institutional dining. The precise dimensions and robust construction enable efficient handling of broths and soups, ensuring reliable performance in busy kitchens and buffet settings.
Top 1880 Hospitality WM/CP-32 Features
The 1880 Hospitality WM/CP-32 bouillon spoon's technical design emphasizes durability, ergonomic handling, and ease of maintenance. Its medium weight provides a balanced force during use, while the 18/0 stainless steel construction ensures longevity in commercial environments. The bright polish surface facilitates quick sanitation, and the Windsor style lends an appealing aesthetic suited for upscale service. Ideal for institutional dining, the spoon's dimensions support efficient portioning of broths and delicate liquids in high-turnover settings.
- Precisely machined 6-1/16" length for optimal handling
- Constructed from 18/0 stainless steel for corrosion resistance
- Bright polished finish for enhanced sanitation and visual appeal
- Medium weight design balances durability and ease of use
- Ideal for high-volume soup and broth service in commercial kitchens
Recommended for quick, efficient portioning in restaurants, cafeterias, or catering operations requiring reliable soup utensils.
1880 Hospitality WM/CP-32 Technical Specs
The WM/CP-32 bouillon spoon features a length of 6-1/16 inches and a width of 6.05 inches, with a weight of 32.9 lbs per case. Made from high-quality 18/0 stainless steel, it offers excellent corrosion resistance suitable for frequent cleaning in commercial dishwasher environments. The bright polished surface supports frequent sanitization, while the Windsor handle style provides ergonomic comfort. The product is designed for high-volume foodservice settings, with dimensions optimized for portion control in broth, consommé, and seafood service. Its durable construction supports continuous use, and the 85 freight class facilitates logistics for bulk orders. Dimensions and weight are precisely calibrated for efficient storage and handling within busy foodservice operations.
- Electrical Requirements: Not applicable for manual utensils
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 6-1/16" length, 6.05" width
- Case Quantity: 24 pieces per clear pack for inventory efficiency
- Weight: 32.9 lbs per case
- Finish: Bright polished surface for easy cleaning
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, consommés, and other liquid dishes in professional foodservice settings. Typically made from durable materials like stainless steel, it features a long handle to facilitate sanitary serving in institutional kitchens, restaurants, and catering. The 1880 Hospitality WM/CP-32 is installed in high-volume dining environments, such as cafeterias and banquet halls, where consistent performance and sanitation are critical. Its ergonomic design and robust construction support seamless workflow, making it suitable for quick portioning and presentation in mid- to large-scale foodservice operations.
Top Bouillon Spoons for High-Volume Foodservice Settings
These professional-grade bouillon spoons from 1880 Hospitality are built for reliable, high-volume soup service and feature durable construction suitable for busy commercial kitchens. Designed for performance and longevity, they integrate seamlessly into institutional dishware collections, supporting efficient workflow and sanitation in large-scale foodservice environments.
- Operation Type — suited for buffet and cafeteria lines
- Kitchen Setting — ideal for institutional and commercial kitchens
- Foodservice Category — serving broths, consommés, seafood liquids
- Workload Qualification — moderate to high throughput operations
- Use Case — efficient portioning and presentation of liquid foods
Why Choose 1880 Hospitality WM/CP-32?
Choosing the 1880 Hospitality WM/CP-32 bouillon spoon ensures reliable, restaurant-ready performance with durable 18/0 stainless steel construction and a bright polish finish. Its Windsor style aligns with upscale presentation needs, while its balanced weight and precise dimensions support high-volume serving in institutional and catering environments. Designed for efficiency and longevity, this utensil enhances workflow and product presentation compared to similar models.
- Built for durable, long-term use in busy commercial kitchens
- Features a bright polish surface for quick sanitation and aesthetics
- Optimized length and weight for efficient broth serving
- Constructed with corrosion-resistant 18/0 stainless steel
- Designed to support high-volume foodservice throughput
