The 1880 Hospitality WGT-20 Update International™ Turner is a professional-grade kitchen implement designed for precise cutting and slicing tasks in commercial foodservice environments. This solid stainless steel turner features a 10-inch by 3-inch blade optimized for durability, corrosion resistance, and high-performance operation. Its extended wood handle provides ergonomic leverage, reducing user fatigue during repetitive cutting tasks. Constructed from premium stainless steel, it offers excellent hygiene, ease of cleaning, and resistance to staining, making it ideal for high-volume culinary workflows. The WGT-20 turner is suitable for use in restaurateurs' layouts, institutional kitchens, and catering operations requiring reliable, long-lasting tools for food preparation and portioning.
Top Update International WGT-20 Features
This turner offers a robust solid stainless steel blade engineered for durability and precision slicing, suitable for high-demand commercial kitchens. Its extra-long wooden handle ensures comfortable grip and enhanced control, facilitating efficient workflow. The 10-inch blade length is ideal for large-scale food handling, while stainless steel construction simplifies sanitation routines. Designed for frequent use, it withstands extensive washing cycles and offers longevity in busy foodservice settings. Its ergonomic design promotes safer handling and reduces fatigue during repetitive tasks, making it a versatile addition to professional cutlery sets.
- Precision-cut 10-inch by 3-inch stainless steel blade
- Corrosion-resistant stainless steel construction
- Extended ergonomic wooden handle for ease of use
- Durable design suited for high-volume food prep
- Easy to clean and maintain in commercial dishwashers
Ideal for food prep stations requiring reliable slicing and turning tools in busy commercial kitchens.
1880 Hospitality WGT-20 Technical Specs
The WGT-20 turner features a 10-inch stainless steel blade with a width of 3 inches, built for durability and precise food handling. It incorporates a solid stainless steel construction with an extra-long wood handle for enhanced leverage and safety. The product operates in high-temperature environments typical of commercial kitchens, with an operating range suitable for frequent cleaning without degradation. Its corrosion-resistant material ensures longevity and hygiene, while the ergonomic handle reduces user fatigue during prolonged use. At approximately 1.2 pounds, it balances substantial heft with maneuverability, supporting a range of slicing, turning, and food portioning tasks. The turner does not include electrical requirements but is designed for manual operation with straightforward cleaning for sanitation compliance.
- Blade Material: Stainless steel, 3" wide, 10" long
- Handle Material: Wood, extended for ergonomic grip
- Dimensions: Blade length 10", handle length optimized for control
- Weight: Approx. 1.2 lbs for durable handling
- Temperature Range: Suitable for high-heat environments, multiple cleaning cycles
- Construction & Finish: Solid stainless steel and wood; corrosion-resistant
Proposition 65:true
Shipping Time:Typically Ships in 1 to 2 Days
Freight Class:85
Handling Cost:null
- Requires minimal maintenance, dishwasher-safe
- Durable stainless steel for frequent commercial use
- Ideal for chopping, flipping, and portioning in busy kitchens
- Designed to withstand high-temperature washing and sanitation
- Compatible with standard kitchen storage options
What is a commercial turner solid stainless steel?
A commercial turner solid stainless steel is a professional kitchen tool designed for precise food handling, slicing, and turning. This model features a durable 10-inch blade with a 3-inch width, crafted entirely from corrosion-resistant stainless steel, making it suitable for rigorous use in busy foodservice settings. Equipped with an extended wood handle for ergonomic control, it is installed in restaurant and institutional kitchens for tasks that demand high durability and sanitation. The WGT-20 turner is ideal for food prep stations, catering, and high-volume kitchens where precision and longevity are essential for efficient operation.
Top Commercial Turners for Large Foodservice Operations
High-quality stainless steel turners like the 1880 Hospitality WGT-20 excel in commercial kitchens supporting medium-volume food prep, such as restaurants and catering. Built with durable materials and ergonomic handles, they ensure efficient workflow. Designed for heavy use, these turners are perfect for slicing, flipping, and portioning in busy foodservice environments, combining functionality with longevity.
- Operation type — ideal for standard restaurant kitchens
- Kitchen setting — suitable for compact and medium-length prep stations
- Foodservice category — suited for catering and institutional use
- Workload qualifier — supporting moderate throughput in daily operations
- Use case — reliable for consistent food turning and portioning tasks
Why Choose 1880 Hospitality WGT-20
Why choose the 1880 Hospitality WGT-20 turner over competing models? Its solid stainless steel construction provides exceptional durability and corrosion resistance, ensuring longevity in demanding environments. The extended wooden handle offers ergonomic comfort and high leverage, reducing fatigue during lengthy use. Its design emphasizes sanitation and easy maintenance, supporting the rigorous cleaning routines typical of commercial kitchens. This model combines reliability with a compact footprint to optimize food prep efficiency and safety.
- Self-contained design with no complex attachments
- Heavy-duty stainless steel blade for long-term use
- Ergonomic wood handle for safer handling
- Corrosion and stain resistant for commercial sanitation
- Suitable for high-volume food preparation workflows
