The 1880 Hospitality WA-307 Update International™ Oyster Fork is a precision-crafted utensil designed specifically for professional foodservice environments. Measuring 5-13/16 inches in length, this heavy weight oyster fork features durable 18/0 stainless steel construction with a satin polish finish, ensuring longevity and resistance to corrosion. Ideal for seafood service, it provides precise handling of oysters and shellfish, making it a critical tool in upscale restaurants, catering, and seafood specialty venues seeking high-performance flatware with enhanced durability and aesthetic appeal. Its technical specifications emphasize robust manufacturing quality, with a focus on functionality and ease of maintenance for demanding commercial kitchens.
Top 1880 Hospitality WA-307 Features
This oyster fork offers a substantial weight for improved balance during seafood service, crafted from high-quality 18/0 stainless steel for exceptional corrosion resistance. Its satin polished surface is easy to clean, maintaining a professional appearance, while the precise 5-13/16 inch length enhances maneuverability for shellfish handling. Designed for fast-paced settings, it integrates seamlessly into fine dining and buffet stations, providing durability under frequent use. The heavy weight ensures stability and control, reducing fatigue during extended service periods, and its straightforward design facilitates easy sanitation and re-polishing after each shift.
- Functionality: Precisely handles oysters and shellfish with ergonomic balance
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of Use & Maintenance: Satin polish surface simplifies cleaning and upkeep
- Use Case & Fit: Suitable for seafood-focused restaurants and catering operations
- Workflow Benefits: Enhances efficiency with stable, balanced handling in busy settings
Ideal for serving shellfish in professional dining establishments requiring reliable and hygienic flatware.
1880 Hospitality WA-307 Technical Specs
The WA-307 oyster fork by 1880 Hospitality is engineered from high-grade 18/0 stainless steel, offering increased durability and corrosion resistance. With dimensions of 5 inches in length and a width of approximately 5.81 inches, it combines a weight of 37.7 lbs per case for substantial handling. The satin finish enhances visual appeal while facilitating straightforward cleaning, making it suitable for heavy-duty commercial use. Its construction supports frequent sanitization and resists staining over prolonged periods of operation. This utensil does not incorporate electrical or refrigeration components but is designed to fit seamlessly into standard flatware sets for seafood service, ensuring compatibility with commercial kitchen operations.
- Material: 18/0 stainless steel with satin polish finish
- Dimensions: 5-13/16 inches length, 5.81 inches width
- Weight: 37.7 lbs per case for sturdy handling
- Construction & Finish: Heavy weight with corrosion-resistant satin surface
- Usage Compatibility: Suitable for seafood restaurants and catering venues
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, easily disassembled for thorough cleaning
- Dimensions & Weight: 5-13/16" length, 37.7 lbs case weight
- Material & Finish: 18/0 stainless steel with satin polish
- Operational Range: Suitable for standard commercial dishwashing cycles
What is a commercial oyster fork?
A commercial oyster fork is a specialized utensil crafted from durable stainless steel, designed for seafood service in professional settings. Typically measuring around 5-6 inches, it features a narrow, tapered tine optimized for shellfish, with construction focused on strength and resistance to corrosion. The 1880 Hospitality WA-307 oyster fork in particular is a heavy weight utensil made from 18/0 stainless steel, offering reliable handling for high-volume seafood presentations. Used in upscale restaurants, catering, and seafood markets, these forks facilitate efficient and sanitary oysters and shellfish service, especially suited for establishments with heavy throughput demanding long-lasting flatware that maintains presentation quality over time.
Top commercial oyster forks for seafood service
Built with high-quality stainless steel, the 1880 Hospitality WA-307 oyster fork provides professional-grade durability, optimal handling, and precise shellfish management. Designed for moderate seafood operations, it ensures longevity and sanitation in busy restaurant kitchens, making it ideal for seafood service in upscale restaurants and catered events. Its robust construction supports frequent cleaning, while its ergonomic size enhances workflow efficiency in seafood-focused foodservice settings.
- Moderate throughput — excellent for seafood restaurants and catering
- Compact commercial utensils — efficient for tight kitchen spaces
- Shellfish service utensils — crafted for oyster and shellfish handling
- Durable stainless steel flatware — withstands frequent cleaning and use
- Commercial kitchen equipment — ideal for seafood daily operations
Why Choose 1880 Hospitality WA-307?
Compared to other seafood utensils, the 1880 Hospitality WA-307 oyster fork offers enhanced weight and construction quality, providing superior balance during shellfish service. Its satin polish finish minimizes maintenance time, and the robust stainless steel ensures long-term resistance to corrosion and staining. Designed specifically for professional seafood settings, it improves operational efficiency by delivering precise control and durability in demanding environments. Its heavy weight provides stability while handling delicate shellfish, optimizing workflow in high-volume seafood operations.
- Heavier weight for better balance in seafood handling
- High-grade stainless steel resist corrosion and staining
- Satin finish eases cleaning and prolongs appearance
- Compact size suits professional seafood service requirements
- Designed for durability in high-use restaurant environments
