The 1880 Hospitality WA-302 Update International™ Bouillon Spoon, a 6-3/16" heavy weight utensil, is designed for professional foodservice environments requiring durability and precision. Constructed from 18/0 stainless steel with a satin polish finish, this spoon offers superior corrosion resistance and enhanced longevity. Its robust build and specific geometry make it ideal for serving broths and soups in high-volume settings such as hotels, fine dining establishments, or catering operations. Engineered for endurance, the WA-302 combines technical sophistication with ergonomic design, supporting efficient use during busy service periods.
Top Update International™ WA-302 Features
The Bouillon Spoon WA-302 from 1880 Hospitality is optimized for commercial foodservice with a thick, heavy weight design and precision-crafted 18/0 stainless steel for maximum durability. Its satin finish reduces glare, simplifying cleaning and maintenance. The 6-3/16" length ensures comfortable handling for consistent service, while its sturdy construction supports high throughput environments. Designed for ease of cleaning and long-term resistance to corrosion, the spoon seamlessly integrates into busy tabletop workflows, making it suitable for institutions that serve large volumes of soups and broths efficiently.
- Heavy-weight design: Supports frequent use in high-volume service
- Corrosion-resistant stainless steel: Ensures longevity and easy sanitization
- Satin finish: Reduces glare and facilitates cleanup
- Precisely balanced length: 6-3/16" for ergonomic comfort during service
- Robust construction: Ideal for commercial kitchen throughput and durability
Best suited for institutional or front-of-house soup service in restaurants or catering facilities
WA-302 Technical Specs
The WA-302 Bouillon Spoon features a length of 6-3/16", crafted from high-grade 18/0 stainless steel for optimal durability and resistance to corrosion. Its satin polish finish enhances appearance while reducing glare, simplifying cleaning routines. Designed for commercial use, the spoon's sturdy construction supports frequent handling in busy service environments. It measures approximately 5 to 6 inches in length, with a weight optimized for balance and comfortable handling during continuous use. The product operates within a standard restaurant environment, with dimensions and finish tailored for heavy-duty warewashing and prolonged use. Its construction ensures safe food contact, ease of sanitization, and compatibility with standard dishwashing processes.
- Length: 6-3/16" for comfortable utensil handling
- Material: 18/0 stainless steel for durability and corrosion resistance
- Finish: Satin polish for aesthetic appeal and glare reduction
- Construction: Heavy weight build supports high-volume service
- Dimensions: Approximate length between 5" and 6"
- Temperature Resistance: Suitable for standard hot and cold food service environments
- Cleaning: Compatible with commercial dishwashers for efficient sanitation
- Food Safety: Made from stainless steel with safe, food-grade finish
Electrical requirements: None
Dishwasher compatibility: Yes, for frequent sanitation cycles
Construction: Heavy weight, stainless steel
Finish: Satin polish
Dimensions: Length 6-3/16", width varies near 1-1/4"
What is a commercial bouillon spoon?
A commercial bouillon spoon is a utensil designed specifically for serving broths and soups in high-demand foodservice settings. Crafted from durable stainless steel, these spoons typically feature a weight and size optimized for portioning and presentation. The WA-302 model from 1880 Hospitality exemplifies a professional-grade tool with robust construction and ergonomic design, ideal for use in institutional kitchens, hotel restaurants, or catering operations where consistent performance and sanitation are critical. Its specifications support efficient, high-volume soup service while maintaining aesthetic appeal and ease of cleaning, making it suitable for busy restaurant or cafeteria environments.
Top Bouillon Spoons for High-Volume Foodservice Settings
Designed for moderate throughput operations, the 1880 Hospitality WA-302 Bouillon Spoon offers precision, durability, and ease of maintenance, making it ideal for institutional kitchens, hotel dining, or catering. The spoon’s robust stainless steel construction and ergonomic size support consistent, reliable soup service. Engineered for efficient workflow, it facilitates quick handling and cleaning, supporting high-volume foodservice environments with technical confidence.
- Operation Type — suitable for catering and hotel dining
- Kitchen Setting — ideal for large-scale institutional kitchens
- Foodservice Category — perfect for soup and broth service
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient portioning and presentation of broths
Why Choose 1880 Hospitality WA-302
Compared to standard bouillon spoons, the 1880 Hospitality WA-302 features a heavy weight build with high-quality stainless steel, offering superior durability and aesthetic appeal. Its satin finish reduces glare and simplifies cleaning, while the precise dimensions ensure ergonomic handling for busy foodservice environments. The design's focus on longevity and functionality supports efficient, high-volume soup service, distinguishing it from lesser-quality alternatives that lack robustness or ease of maintenance.
- Compact footprint enhances space efficiency in busy kitchens
- Heavy weight construction improves longevity and serviceability
- Satin finish offers reduced glare and easier cleaning
- Robust stainless steel supports high-volume throughput
- Designed for professional dishwashing and sanitation standards
