The 1880 Hospitality W6020000952 Oneida® Sauce Dish is a commercial-grade bone china serving piece designed for precision and durability in foodservice environments. Measuring 3-1/2 inches in diameter with a 3 oz. capacity, it features a round shape crafted fromSant' Andrea® bone china, known for its high-quality strength and elegant appearance. This sauce dish is ideal for high-volume restaurant operations, cafes, and catering services requiring consistent presentation and reliable performance in sauce and condiment service. Its technical construction ensures resistance to chipping, making it suitable for frequent usage in busy kitchens and serving stations.
Top Oneida® W6020000952 Features
The Oneida® Sauce Dish W6020000952 is engineered for commercial foodservice settings, offering durable bone china construction with chip-resistant properties. Its 3-oz. capacity and 3-1/2" diameter enable precise portioning for sauces, dressings, or condiments. The dish’s smooth finish and lightweight design facilitate easy handling and cleaning, making it compatible with high-turnover workflows. Ideal for serving stations, it seamlessly integrates into tray service or countertop setups for efficient workflow and sanitation standards.
- Functionality: Precise 3-oz. portioning capacity facilitates condiment service
- Durability: Bone china material offers high resistance to chips and breaks
- Ease of Maintenance: Smooth glaze simplifies cleaning and sanitation
- Application Fit: Perfect for condiment and sauce presentation in busy kitchens
- Workflow Optimization: Compact, lightweight design enhances handling in high-volume service
Recommended for those seeking a durable, stylish sauce dish for high-volume foodservice operations.
1880 Hospitality W6020000952 Technical Specs
The 1880 Hospitality W6020000952 Oneida® Sauce Dish is constructed from high-quality bone china, weighing approximately [product weight] grams, with a diameter of 3-1/2 inches suitable for side sauces or condiments. It features a resilient glaze resistant to chipping and staining, supporting intensive daily use. The dish’s design incorporates a round profile with Sant' Andrea® branding, ensuring consistent presentation in a restaurant setting. Its operating temperature range and material safety standards ensure compatibility with standard dishwashing processes, making maintenance straightforward. No electrical requirements apply, and it is designed for thermal stability within typical serving temperatures. Dimensions and weight optimize handling across various service stations, with a standard focus on durability and sanitation suitability.
- Material: Bone china with chip-resistant glaze
- Capacity: 3 oz.
- Diameter: 3-1/2 inches
- Weight: Approximate grams specified for shipping accuracy
- Finish: Smooth, white glazed exterior for easy cleaning
- Temperature Range: Operates within standard foodservice temperatures
- Construction: Durable, crack, and chip-resistant bone china
- Cleaning: Dishwasher safe with compatible high-temperature cycles
- Electrical Compatibility: Not applicable
- Installation: Designed for countertop or tray use without special setup
- Storage: Stackable design for efficient dishroom space utilization
- Handling Clearance: Fits standard dish racks, easy to grip
- Usage Environment: Suitable for high-temperature dishwasher cycles in busy kitchens
What is a commercial sauce dish?
A commercial sauce dish is a standardized, durable serving piece designed for condiment and sauce presentation in high-volume foodservice settings. Made primarily from materials like bone china, these dishes typically feature sizes around 3 ounces and 3-1/2 inches in diameter to facilitate portion control and streamline service. They are commonly employed in cafes, restaurants, and catering operations requiring resistant assets that withstand frequent handling and dishwashing. The 1880 Hospitality W6020000952 Oneida® Sauce Dish exemplifies these specifications, offering professional-grade performance suited for mid-volume to high-throughput operations and efficient condiment station setup.
Top Commercial Sauce Dishes for High-Volume Foodservice
Constructed from premium bone china, the 1880 Hospitality W6020000952 Oneida® Sauce Dish offers reliable durability and precise sizing, ideal for restaurant or catering applications. Its chip-resistant design and 3 oz. capacity support efficient condiment presentation, making it suitable for medium workload operations in diverse hospitality environments.
- Operation type — Suitable for moderate-volume restaurant kitchens
- Kitchen type — Fits in compact commercial spaces
- Foodservice category — Perfect for sauce and condiment stations
- Workload qualifier — Supports medium throughput environments
- Use case — Ideal for serving sauces, dressings, and condiments efficiently
Why Choose 1880 Hospitality W6020000952 ?
The 1880 Hospitality W6020000952 Oneida® Sauce Dish stands out with its premium bone china construction and chip-resistant durability, ensuring long-term performance in demanding foodservice operations. Its compact size and lightweight design optimize workflow, while its resistance to chipping and staining promote consistent presentation and ease of cleaning—features that differentiate it from standard porcelain or lower-grade ceramics.
- Enhanced durability with chip-resistant bone china material
- Designed for high-turnover condiment service environments
- Lightweight construction improves handling during busy service
- Compact 3-1/2 inch diameter fits various serving setups
- Non-porous glaze resists staining and simplifies sanitation
