The 1880 Hospitality W6000000740 Oneida® Soup Bowl is a professional-grade dinnerware piece designed for high-efficiency foodservice environments. Crafted from durable bone china, this round soup bowl features a 20 oz. capacity and a 9-inch diameter, making it suitable for mid-volume restaurant, institutional, or catering operations. Its mid-rimmed design and Sant' Andrea® aesthetic offer both functional performance and sophisticated presentation, optimized for serving hearty soups and stews with precise volume control and consistent quality. The bowl's construction ensures reliable heat resistance and ease of cleaning, facilitating streamlined workflows in busy commercial kitchens.
Top 1880 Hospitality W6000000740 Features
This soup bowl is engineered for professional foodservice with a focus on durability, ease of maintenance, and presentation. Its bone china material provides a fine balance of strength and aesthetic appeal, supporting repeated use in demanding environments. The 20 oz. capacity and 9-inch size facilitate efficient portion control, while the round, mid-rimmed design enhances visual appeal. Ideal for institutions requiring reliable ware with a limited lifetime no-chip warranty, it seamlessly integrates into high-volume soup stations or banquet service layouts.
- Durable bone china material supports repeated use
- 19 oz. capacity with 9" diameter for standard servings
- Mid-rimmed, round shape simplifies stacking and cleaning
- Resistant to chipping with limited lifetime no-chip warranty
- Optimized for high-volume foodservice workflows and presentation
Designed for commercial soup service, this bowl is perfect for institutional dining, catering, or restaurant operations seeking reliable, uniform dinnerware.
1880 Hospitality W6000000740 Technical Specs
The 1880 Hospitality W6000000740 is constructed from high-quality bone china, ensuring resilience under frequent dishwashing cycles and heat exposure. It measures 9 inches in diameter with a 20 oz.容量, suitable for standard portion sizes in high-volume kitchens. The bowl's design features a round shape with a mid-rim, facilitating stacking and storage in busy service settings. Its white finish provides neutral elegance, compatible with various dish presentations. The product operates effectively within typical commercial kitchen parameters, with no specific electrical or refrigeration requirements. It is non-metallic and fully food-safe, supporting efficient sanitation and routine maintenance. Overall, this soup bowl combines technical robustness with functional elegance for professional foodservice applications.
- Dimensions: 9" diameter, 20 oz. capacity
- Material: Bone china for durability and elegance
- Finish: White, smooth surface for presentation versatility
- Temperature Resistance: Safe for hot foods and dishwashing
- Weight: Approximate weight ensures stability during service
- Construction: Round, mid-rimmed design with chip-resistant features
- Safety & Compatibility: Material suitable for routine cleaning and heat exposure; no electrical or refrigeration needs
- Electrical Requirements: None
- Installation: Standalone ware suitable for stacking in storage
- Cleaning: Dishwasher safe with no special maintenance
- Weather & Storage: Compatible with typical kitchen storage conditions
- Workflow Integration: Supports high-volume soup service with consistent presentation
What is a commercial soup bowl ?
A commercial soup bowl is a professional-grade dishware piece designed to withstand the rigorous demands of high-volume foodservice settings. Typically crafted from durable materials like bone china or porcelain, it is optimized for serving hot liquids such as soups and stews. The 1880 Hospitality W6000000740 Oneida® Soup Bowl features a 20 oz. capacity, 9-inch diameter, round shape, and mid-rimmed profile, making it suitable for institutional kitchens, restaurants, and catering environments focused on efficient service and presentation. Its construction ensures resistance to chipping and heat, supporting long-term usage in busy dining operations tailored for quality presentation and operational reliability.
Top bowlware for high-volume restaurant service
Constructed for medium workload foodservice environments, the 1880 Hospitality W6000000740 Oneida® Soup Bowl offers high durability, precise portioning, and stylish presentation suitable for commercial kitchens and banquet halls. It ensures consistent performance in high-footfall settings, supporting efficient workflows and sustained presentation quality in institutional dining operations.
- Medium-volume operations — supporting steady customer throughput
- Compact commercial spaces — ideal for stacking and storage in limited areas
- Soup and stew service — designed for daily high-temperature use
- Routine dishwashing compatibility — supports quick turnaround cycles
- Institutional dining — suitable for cafeterias and catering service
Why Choose 1880 Hospitality W6000000740
Compared to similar dinnerware, the 1880 Hospitality W6000000740 Oneida® Soup Bowl stands out with its bone china construction, offering a refined appearance combined with exceptional durability. Its limited lifetime no-chip warranty and mid-rimmed design support extensive use and easy handling, while its precise 20 oz. capacity and size optimize portion control. This product enhances operational efficiency in high-volume settings by minimizing breakage and reducing replacement frequency, making it a reliable choice for commercial kitchens and catering operations requiring restaurant-ready dinnerware with long-term performance benefits.
- Self-contained, chip-resistant bone china design for longevity
- Optimized 20 oz. capacity supports accurate portioning
- Standard 9-inch size simplifies integration into existing tableware sets
- High durability with a limited lifetime no-chip warranty
- Elegant Sant' Andrea® aesthetic for presentation excellence
