The 1880 Hospitality W6000000705 Oneida® Bouillon 8-3/4" Oz. 3-4/5" is a commercial-grade bone china bowl designed for high-volume foodservice environments. Specifically crafted for serving hot broths, consommés, and delicate soups, this unhandled, stackable bouillon cup combines durability with elegant presentation. Its precise dimensions, including a capacity of 8-3/4 ounces and a height of 3-4/5 inches, facilitate efficient portion control and streamlined service in restaurant kitchens, cafes, and catering operations. Engineered for consistent performance, it withstands rigorous daily use and enhances product presentation with its refined bone china construction. Its technical specifications support seamless integration into high-demand service workflows, ensuring reliable performance in professional settings.
Top Oneida® W6000000705 Features
The Oneida® Bouillon bowl is optimized for professional foodservice, featuring stackable design for space efficiency, durable bone china material for chip resistance, and unhandled construction for easy handling and cleaning. It supports quick turnaround in busy kitchens, ensuring consistent presentation and ease of stacking for storage. Its sleek profile aligns with high standards of restaurant service, facilitating efficient workflow and presentation in commercial dining environments.
- Stackable design allows for efficient storage and quick access
- Bone china construction offers durability and chip resistance in high-volume use
- Unhanded style provides easy handling during busy service periods
- Precise dimensions of 8-3/4" and 3-4/5" supports accurate portioning of broths and soups
- Dishwasher safe and easy to clean minimizes maintenance for commercial settings
Ideal for restaurant, cafeteria, or catering operations requiring durable, space-efficient bouillon serviceware.
1880 Hospitality W6000000705 Technical Specs
This bouillon cup features a robust bone china construction for longevity and aesthetic appeal, with a weight of 20.6 pounds per case. Its dimensions of approximately 8-3/4 inches in diameter and 3-4/5 inches in height make it suitable for standard soup service in busy commercial kitchens. The unhandled design facilitates quick handling and stacking, optimized for high-turnover settings. Its manufacturing process ensures resistance to chipping, and the material supports thorough dishwasher cleaning, maintaining sanitation standards in foodservice environments. The product is engineered for consistent performance under typical commercial operation temperatures, offering stability from hot to warm conditions without degradation.
- Capacity: 8-3/4 ounces per cup
- Material: Bone china with robustness for everyday use
- Dimensions: 8-3/4" diameter x 3-4/5" height
- Weight: Approximate 20.6 lbs per case
- Construction: Unhandled, stackable, durable bone china
- Cleaning: Dishwasher compatible for efficient maintenance
- Electrical requirements: None (manual operation)
- Capacity: 8-3/4 oz.
- Construction: Bone china for increased durability
- Stackable design: Ensures space-efficient storage in busy kitchens
- Dimensions: 8-3/4" diameter, 3-4/5" tall
- Temperature tolerance: Suitable for hot broths and soups
What is a commercial Bouillon Cup?
A commercial bouillon cup is a specialized foodservice vessel designed for serving broth-based soups, consommés, and delicate hot liquids in high-volume dining environments. Made from durable materials like bone china, these cups are engineered to withstand frequent handling, stacking, and dishwasher cleaning. The 1880 Hospitality W6000000705 Oneida® Bouillon exemplifies this category with its 8-3/4 oz. capacity, precise sizing for portion control, and sleek unhandled profile, making it suited for restaurant kitchens, cafes, and catering operations that prioritize durability and presentation in hot service settings.
Top Commercial Bouillon Cups for Broth Service in Hospitality Settings
Designed for high-volume restaurant kitchens and catering use, the 1880 Hospitality W6000000705 Bouillon is a durable, stackable china bowl optimized for broth and hot soup service. Its robust bone china construction ensures resilience under heavy daily usage, supporting efficient workflow and presentation in busy hospitality environments.
- Operation Type — optimized for fast-paced commercial kitchens
- Kitchen Setting — ideal for cafes and full-service restaurants
- Foodservice Category — high-demand bouillon and soup service
- Workload Qualifier — supports moderate throughput daily
- Use Case — maintains presentation and durability in hot broth service
Why Choose 1880 Hospitality W6000000705?
The 1880 Hospitality W6000000705 Oneida® Bouillon offers a combination of resilience, space-efficient design, and professional-grade craftsmanship. Its bone china material provides superior durability over standard ceramics, while the unhandled, stackable form enhances workflow and storage efficiency in demanding foodservice settings. Engineered for consistent performance, it elevates product presentation and operational reliability compared to similar models, supporting high-volume broth service with ease.
- Compact footprint tailored for high-density storage
- Made from chip-resistant bone china for longevity
- Unhandled profile for safer handling and cleaning
- Stackable design reduces storage space in busy kitchens
- Precisely sized for broth and consommé portions
