The 1880 Hospitality V936STBF Oneida® Tablespoon and Serving Spoon is a professional-grade cutlery piece designed for precise portion control and durable performance in foodservice environments. Measuring 8-3/8 inches in length, this silver-plated spoon features a beveled handle that enhances grip comfort and presentation. Crafted from high-quality silver-plated material, it offers resistance to tarnish and frequent use, making it suitable for upscale dining, catering, or institutional kitchens. Its perimeter™ design ensures a refined aesthetic while maintaining functional integrity under rigorous daily operations, providing a reliable tool for serving and ingredient distribution in commercial kitchens.
Top 1880 Hospitality V936STBF Features
This tablespoon/serving spoon combines a 8-3/8" length with a beveled handle for ergonomic handling and presentation. Made from durable silver-plated material, it withstands constant warewashing and usage without tarnishing. The Perimeter™ design supports consistent portioning and presentation, ideal for fine dining or catering. Its non-stock status allows for specialized service setups, ensuring it meets precise operational needs in restaurant and institutional settings.
- Functionality: Precise portioning with a 8-3/8" size for consistent servings
- Durability: Silver-plated construction resists tarnish and frequent use
- Ease of cleaning: Designed for dishwasher compatibility and ease of maintenance
- Fit and handling: Beveled handle offers comfortable grip during extended use
- Workflow integration: Suitable for high-volume serving in upscale dining and catering environments
Perfect for banquet service or upscale restaurant settings requiring reliable, high-quality flatware
1880 Hospitality V936STBF Technical Specs
The V936STBF features a 8-3/8" length with a weight of approximately 3.03 lbs per pack and is constructed entirely of silver-plated material for enhanced durability and aesthetic appeal. It operates in environments where regular cleaning with commercial dishwashers is standard, and its finish offers resistance to tarnish over prolonged use. The design incorporates a beveled handle for ergonomic handling, supporting efficient workflow in high-traffic service areas. Dimensions are precise, ensuring seamless integration with other flatware sets, while its weight and material composition provide the necessary balance for extended use without fatigue. The Perimeter™ design enhances presentation, making it ideal for fine dining and catering applications.
- Length: 8-3/8 inches for versatile serving applications
- Material: Silver-plated for durability and tarnish resistance
- Weight: 3.03 lbs per pack for balanced handling
- Finish: High-quality finish suitable for commercial dishwashing
- Construction: Beveled handle designed for ergonomic comfort and presentation
- Temperature Range: Suitable for standard foodservice environments
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher safe with routine maintenance
- Material safety: Food-safe silver-plated finish compatible with commercial cleaning
- Dimensions: Length 8-3/8", weight 3.03 lbs per pack
- Design features: Beveled handle for ergonomic grip and presentation
What is a commercial tablespoon and serving spoon?
A commercial tablespoon and serving spoon is a professional utensil designed for precise portioning and service in high-volume foodservice settings. Made from durable materials like silver-plated metal, it offers resistance to tarnish and frequent cleaning. Usually measuring around 8 inches, this tool supports efficient serving in restaurants, catering, and institutional kitchens. The V936STBF model from 1880 Hospitality, specifically, is built for durability and elegant presentation, making it suitable for upscale service environments and high-demand workflows, such as banquet halls and catering operations.
Top flatware options for upscale foodservice environments
This commercial flatware from 1880 Hospitality offers a robust build, precise portioning, and elegant design suitable for fine dining, catering, and hospital settings operating with moderate throughput. The V936STBF ensures operational efficiency and presentation quality in upscale foodservice environments.
- Operation type — ideal for upscale restaurants and banquet halls
- Kitchen setting — suitable for dedicated dining and catering kitchens
- Foodservice category — classic flatware for sauces, entrees, and side dishes
- Workload qualifier — optimized for moderate throughput in busy catering
- Use case — precise serving and portion control in high-end venues
Why Choose 1880 Hospitality V936STBF?
The V936STBF stands out with its high-quality silver-plated construction, ergonomic beveled handle, and refined Perimeter™ design, offering superior durability and presentation compared to standard flatware. Its design supports efficient workflow in busy commercial kitchens, ensuring long-lasting performance and professional appearance in upscale dining and catering contexts.
- Self-contained design tailored for high-end foodservice applications
- Enhanced ergonomics with beveled handle for comfort and control
- High-quality silver-plating resists tarnish over frequent use
- Refined Perimeter™ detail elevates presentation and customer experience
- Compact foot-print supports seamless integration in limited workspace
