1880 Hospitality V936SRBF 7 Inch Bouillon Spoon Silver-plated Beveled Handle

The 1880 Hospitality V936SRBF Oneida® Bouillon Spoon 7" Beveled Handle is a commercial-grade soup and bouillon utensil designed for professional foodservice environments. Crafted from silver-plated material, this 7-inch spoon features a beveled handle for enhanced grip and aesthetic appeal. It serves as an essential tool for precise presentation and efficient service in high-volume restaurants, cafeterias, and hospitality establishments. Its durable construction ensures reliable performance during rigorous daily use, while the perimeter™ design adds a refined touch suitable for fine dining settings. This spoon supplies a polished combination of technical precision and functional ergonomics, suitable for professional food operations requiring consistent quality and presentation.

Top 1880 Hospitality V936SRBF Features

The 1880 Hospitality V936SRBF Bouillon Spoon offers a specialized design for restaurant and catering applications, with a silver-plated finish that balances durability and aesthetic presentation. Its beveled handle improves handling ergonomics for servers, while its stainless steel core ensures resistance to corrosion and wear. Designed for high-volume workflows, it integrates seamlessly with standard flatware collections, facilitating quick replenishment and consistent service quality. Its precise 7-inch length allows easy maneuvering in various dishware, making it ideal for buffet lines, fine dining, and banquet settings.

• Function & Performance: Durable silver-plated construction resists corrosion during frequent cleaning
• Material & Durability: Silver-plated surface on solid stainless steel core enhances lifespan and appearance
• Ease of Maintenance: Disassembles easily for thorough cleaning and sanitization
• Real-World Use Case: Suitable for serving bouillon, soups, and starters in busy hospitality settings
• Workflow Integration: Fits standard flatware holders and complements existing service wares, streamlining table setup

Ideal for experienced culinary professionals seeking reliable, high-quality flatware for professional foodservice operations.

1880 Hospitality V936SRBF Technical Specs

The 1880 Hospitality V936SRBF Bouillon Spoon measures 7 inches in length and weighs approximately 2 pounds per pack, with a silver-plated finish providing corrosion resistance and aesthetic appeal. Its construction comprises a stainless steel core covered in a premium silver-plated surface, allowing for robust daily handling and compatibility with commercial dishwashing protocols. The handle features beveled edges for ergonomic grip, while the perimeter™ design adds visual sophistication. This spoon is suitable for standard restaurant environments, maintaining a safe temperature range for serving hot foods and designed for easy cleaning and maintenance. Typically shipped in packs, it requires no special electrical or plumbing connections, making it suitable for various service stations and buffet lines.

• Capacity: Designed for bouillon and soup portions, approximately 7 oz capacity
• Material: Silver-plated stainless steel core for durability and corrosion resistance
• Dimensions: 7 inches length, handle width approximately 0.75 inches
• Weight: 2 lbs per pack, suitable for heavy daily use
• Finish & Temperature Resistance: Silver-plated exterior, heat-tolerant up to 180°F

• Electrical Compatibility: Not applicable; requires no electrical connections
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
• Storage Requirements: Fits standard flatware drawers or racks, minimal storage space
• Operational Environment: Suitable for high-volume serving in hospitality kitchens
• Installation & Utility Needs: No special utilities required

What is a commercial Bouillon Spoon?

A commercial Bouillon Spoon is a specialized flatware designed for serving broths, soups, and delicate starters in professional dining settings. It typically features a long handle and a bowl size optimized for portion control and presentation, with durable construction to withstand continuous use in high-volume environments. The 1880 Hospitality V936SRBF Bouillon Spoon exemplifies this category through its silver-plated finish, beveled handle, and 7-inch length—making it suitable for both casual and fine dining contexts, installed in buffet stations, and ideal for hospital hydration stations or upscale cafeterias where presentation and durability are paramount.

Top Commercial Bouillon Spoons for Reliable Foodservice Performance

Optimized for high-volume restaurant kitchens, the 1880 Hospitality V936SRBF Bouillon Spoon offers durable construction, precise ergonomics, and seamless integration into professional service workflows. Manufactured by 1880 Hospitality, it is ideal for tabletop service in foodservice settings that demand reliable, restaurant-ready flatware.

• Operation Type — suitable for fast-paced restaurant service
• Kitchen Type — compact commercial foodservice environments
• Foodservice Category — professional soup and broth service
• Workload Qualifier — designed for moderate throughput handling
• Use Case — perfect for bouillon and appetizer service stations

Why Choose 1880 Hospitality V936SRBF?

The 1880 Hospitality V936SRBF Bouillon Spoon stands out among standard flatware with its robust silver-plated finish, beveled handle design, and resilient construction. Its perimeter™ detail accents fine dining presentation, while its stainless steel core ensures longevity through daily commercial dishwashing cycles. Compared to similar models, this spoon offers superior durability, ergonomic handling, and seamless integration with a variety of tableware, supporting efficient service and maintaining a polished appearance over time.

• Self-contained design simplifies cleaning without additional accessories
• Chewable ice compatible for multi-use in beverage service
• Compact footprint optimizes storage in busy kitchens
• Restaurant-ready finish resists scratches and corrosion
• Built for consistent performance under rigorous daily use