The 1880 Hospitality V936SDEF Oneida® Soup/Dessert Spoon, measuring 7-1/4 inches with an oval bowl, is a precision-crafted tableware item designed for professional foodservice environments. Crafted from durable silver-plated material, this spoon features a beveled handle for ergonomic comfort and a refined aesthetic. It is optimized for use in upscale restaurants, catering, and banquet settings where elegant presentation and reliable performance are essential. The elongated oval bowl enhances portion control and utensil functionality, making it suitable for serving soups, desserts, and specialty dishes with precision.
Top 1880 Hospitality V936SDEF Features
The 1880 Hospitality V936SDEF dessert spoon offers a durable silver-plated construction with a 7-1/4-inch length, suitable for high-volume dining. Its beveled handle provides comfortable grip and ease of handling during service. The oval bowl shape ensures efficient collection and delivery of soup or desserts, promoting efficient workflow in busy commercial kitchens. Designed for easy cleaning and long-term use, this utensil integrates seamlessly with upscale tableware collections in restaurant and catering operations. Its precise craftsmanship supports consistent presentation and durability under extensive use.
- Functionality: Ideal for serving soups and desserts with precision
- Durability traits: Silver-plated surface resists daily wear, maintaining appearance
- Ease-of-use: Beveled handle offers comfort and control during lengthy service
- Real-world use case: Suitable for banquet, fine dining, or catering settings
- Workflow benefit: Designed for consistent, efficient service flow
Recommended for upscale restaurant service, catering, and institutional dining where precise presentation matters
1880 Hospitality V936SDEF Technical Specs
The 1880 Hospitality V936SDEF soup/dessert spoon is constructed from high-quality silver-plated material, measuring 7 to 8 inches in length and weighing approximately 2.05 lbs per pack. The product features a polished finish for an elegant appearance, with dimensions tailored to provide optimal grip and bowl capacity. It is light enough for extended handling yet sturdy enough for daily commercial use. The design includes an oval bowl that facilitates efficient serving and portioning of soups, desserts, or small dishes. The utensil’s finish supports routine cleaning with standard warewashing practices, maintaining both aesthetic and structural integrity over time. This non-stock item typically ships within 1 to 2 days and carries no additional certification beyond standard commercial standards.
- Material: Silver-plated
- Dimensions: 7-1/4" length, oval bowl shape
- Weight: 2.05 lbs per pack
- Finish: Polished silver-plated surface
- Operating range: Suitable for standard warewashing cycles
- Compatibility: Designed for use with upscale restaurant and catering tableware
- Cleaning & maintenance: Hand or machine washable, maintain with mild detergents
- Construction & safety: Durable, ergonomic beveled handle, food-safe finish
- Electrical Requirements: Not applicable
- Installation: Handheld use, no electrical hookup
- Refrigeration/Storage: Not applicable
- Usage environment: Suitable for high-volume dining operations
- Operational conditions: Maintains appearance and functionality in busy commercial kitchens
What is a commercial spoon dessert?
A commercial spoon dessert is a precise utensils designed specifically for serving soups and desserts in professional foodservice settings. The 1880 Hospitality V936SDEF model is a 7-1/4 inch silver-plated spoon with an oval bowl and beveled handle, optimized for upscale restaurants and catering. Used primarily in fine dining, banquet halls, and institutional kitchens, these utensils facilitate efficient portioning and elegant presentation of soups, desserts, and small dishes. With its durable construction and ergonomic design, this spoon supports high-volume service environments where presentation and function are crucial for customer satisfaction.
Top dessert spoons for upscale foodservice environments
High-quality and precision-designed, the 1880 Hospitality V936SDEF dessert spoon offers reliable functionality and elegant presentation for varied foodservice operations. Built for commercial kitchens conducting moderate to high throughput, it seamlessly integrates into fine dining and catering workflows, supporting efficient serving of soups and desserts with durable silver-plated construction and ergonomic features.
- Operational in upscale restaurant and catering settings
- Suitable for moderate to high-volume foodservice kitchens
- Designed for serving soups and desserts accurately
- Optimized for commercial kitchen equipment efficiency
- Ideal for restaurant-ready tableware collections
Why Choose 1880 Hospitality V936SDEF?
Why choose the 1880 Hospitality V936SDEF over similar tableware options? This spoon features a robust silver-plated design and a beveled handle for comfortable handling during extended service periods. Its precise oval bowl enhances portion control for soups and desserts, while the high-quality construction ensures longevity in demanding foodservice environments. Its refined craftsmanship supports consistent presentation and operational efficiency, making it a superior choice for upscale dining and catering setups.
- Compact footprint with restaurant-ready design
- Enhanced ergonomic beveled handle for comfort
- Silver-plated surface resists daily wear
- Designed for consistent presentation in high-volume settings
- Includes durable construction for long-term use in commercial kitchens
