The 1880 Hospitality V936KSSF Oneida® Steak Knife 9-1/2" 1-piece is a professional-grade cutting tool designed specifically for high-volume restaurant and hospitality operations requiring precise and durable steak handling. Featuring a 9-1/2" forged blade with a silver-plated finish and a beveled handle crafted from a single piece of silver-plated material, this knife offers exceptional balance and cutting performance. Its stainless steel construction ensures longevity and resistance to corrosion, making it ideal for commercial kitchens prioritizing sanitation and presentation. The detailed technical specifications include an overall length ranging from 8 to 9 inches with a weight of 2.85 lbs, tailored for fine dining establishments and steakhouse environments demanding superior craftsmanship and functionality.
Top 1880 Hospitality V936KSSF Features
Designed for professional foodservice environments, the V936KSSF steak knife combines forged construction with a silver-plated blade for elegant presentation. Its beveled handle enhances grip comfort while maintaining a sophisticated look, ideal for upscale dining settings. The knife’s robustness supports repeated use in high-volume operations, and its single-piece handle simplifies cleaning routines, reducing maintenance time. Embedded with precise dimensions and durable materials, it seamlessly integrates into steak prep and carving workflows in commercial kitchens, enhancing operational efficiency. Its resilience to wear and corrosion makes it suitable for dishwasher cleaning and frequent handling.
- Functionality: Forged blade provides optimal cutting precision.
- Durability Traits: Silver-plated finish resists corrosion and tarnish.
- Ease of Maintenance: Beveled handle simplifies cleaning and sanitization.
- Use Case: Ideal for high-volume steak service in upscale restaurants.
- Workflow Integration: Supports fine carving with ergonomic, single-piece handle design.
Best suited for commercial steakhouse dining and fine restaurant service environments.
1880 Hospitality V936KSSF Technical Specs
The V936KSSF steak knife features a robust forged stainless steel blade with a silver-plated coating, ensuring longevity and corrosion resistance under constant use. Its overall length varies between 8 and 9 inches, offering optimal control for precise cuts. The handle is crafted from a single piece of silver-plated material, providing durability and a seamless surface for easy cleaning. The item's weight is approximately 2.85 pounds, supporting a balanced and comfortable grip. Suitable for dishwasher cleaning, the knife maintains its finish after repeated sanitizing cycles. Its design conforms to standard foodservice operations for upscale restaurant, hotel, and catering settings that demand high-quality presentation tools. Dimensions and maintenance details underscore its commercial-grade build, supporting intensive use with minimal wear.
- Electrical Requirements: Not applicable
- Construction & Finish: Forged stainless steel with silver-plated coating
- Dimensions: Overall length 8-9 inches; width 9.5 inches
- Weight: 2.85 lbs per piece
- Temperature Resistance: Suitable for standard commercial dishwasher cycles
- Food Safety: Metallic finish and handle material designed for easy cleaning and sanitization
- Usage Compatibility: Compatible with professional carving and slicing workflows
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe, single-piece handle for straightforward sanitation
- Storage Features: Stored in standard cutlery racks with minimal space
- Fit & Ergonomics: Designed for optimal grip and balance during repetitive use
- Material Handling: Silver-plated finish for long-lasting aesthetic appeal
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting instrument designed for high-volume restaurant and catering environments. Constructed from durable stainless steel with optional finishes such as silver plating, these knives feature finely honed blades suitable for slicing through steak and other meats. Typically measuring around 9-10 inches in length, they are tailored for restaurant service, snack bars, and hospitality use, where presentation and precision are critical. The 1880 Hospitality V936KSSF steak knife exemplifies a forged, high-quality tool equipped for consistent performance and ease of sanitation, making it ideal for restaurant kitchens focused on premium presentation and efficiency in high-demand settings.
Top commercial steak knives for upscale Foodservice Settings
High-quality forged stainless steel steak knives like the 1880 Hospitality V936KSSF combine durability, elegance, and precision for fine dining and upscale restaurant service. Designed for continuous operation, they are perfect for dinner service in hospitality environments demanding consistent performance and aesthetic appeal. Ideal for banquet halls, hotel restaurants, and steakhouse operations, these knives support efficient workflow and exceptional presentation in high-volume foodservice contexts.
- Operationally tailored for upscale restaurant service
- Designed for compact commercial kitchen environments
- Well-suited for steakhouse and fine dining cuisine
- Supporting moderate throughput with durable materials
- Optimized for precise carving and presentation tasks
Why Choose 1880 Hospitality V936KSSF
Why choose the 1880 Hospitality V936KSSF steak knife over comparable models? Its forged construction combined with a silver-plated finish offers enhanced durability and aesthetic appeal not always found in competitors. The seamless, single-piece handle ensures hygiene and minimizes maintenance, supporting busy commercial kitchen operations. Additionally, its precise dimensions and weight distribution improve handling during extended service, reducing fatigue for staff and delivering reliable, restaurant-ready performance that elevates presentation standards.
- Designed with forged steel for long-lasting sharpness
- Silver-plated finish adds elegance and corrosion resistance
- Single-piece handle simplifies cleaning and sanitation
- Compact 8-9 inch length supports versatile use
- Balanced weight distribution for ergonomic handling
