The 1880 Hospitality V936KBVF Oneida® Butter Knife 7" 1-piece is a professional-grade dining utensil designed for commercial foodservice applications. Crafted from silver-plated material, this butter knife measures 7 inches in length, featuring a beveled handle for secure grip and precise application. Its perimeter™ design enhances durability and aesthetic appeal, making it suitable for high-volume restaurant and hospitality environments where presentation and functionality are paramount. With exact dimensions and a robust construction, this utensil ensures reliable performance for daily service and refined table settings.
Top 1880 Hospitality V936KBVF Features
The butter knife’s beveled handle provides ergonomic comfort for efficient application. Its silver-plated construction enhances corrosion resistance and ease of cleaning in busy commercial kitchens. Designed for durability, the 7-inch length fits seamlessly into standard flatware sets and service workflows. Its perimeter™ finish offers sustained visual appeal through extensive use, suitable for high-volume restaurants. The 1-piece design simplifies sanitation and minimizes maintenance, supporting high-turnover service environments.
- Functionality: Precisely shaped for consistent butter spreading
- Durability traits: Silver-plated finish resists corrosion and wear
- Ease-of-use: Beveled handle ensures secure grip during service
- Application fit: Compatible with standard flatware and banquet settings
- Workflow integration: Simplifies cleaning with smooth surface for quick sanitation
Ideal for commercial kitchens requiring quality butter spreading utensils for refined service
1880 Hospitality V936KBVF Technical Specs
The 1880 Hospitality V936KBVF butter knife features a self-contained construction with a length of 7 inches and a width of 7 inches, weighing 2.03 lbs. Its silver-plated material offers enhanced corrosion resistance, suitable for frequent cleaning and sterilization. The product is built to withstand typical operating temperatures encountered in commercial dishwashing and sanitizing processes. The design includes a beveled edge that facilitates precise butter application without damaging the wrapper or bread. Dimensions and finish ensure compatibility with standard flatware storage and service stations, making it a dependable choice for high-volume foodservice settings. This utensil’s construction supports regular cleaning routines, with a focus on maintaining a professional appearance, while its perimeter™ finish adds aesthetic durability.
- Material: Silver-plated, corrosion-resistant finish for long-term use
- Dimensions: 7" length, 7" width; weight 2.03 lbs
- Construction: One-piece design for seamless maintenance
- Temperature Resistance: Suitable for typical dishwasher cycles in commercial kitchens
- Color: Silver-plated exterior with a polished finish
Additional considerations include consistent performance in high-throughput environments, ergonomic handling, and easy sanitization to uphold hygiene standards. The utensil's dimensions optimize functionality and storage efficiency in busy settings, supporting durable, restaurant-ready service.
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe, easy-to-disassemble surface for maintenance
- Storage Features: Compact size fits standard flatware racks and drawers
- Usage Compatibility: Suitable for serving butter and soft spreads at ambient or chilled temperatures
- Replacement Parts: Not applicable; one-piece design ensures longevity
What is a commercial butter knife
A commercial butter knife is a specifically designed utensil intended for spreading butter, soft spreads, or similar foods in professional foodservice environments. Typically made from durable, food-safe materials like stainless steel or silver-plated finishes, these utensils support high-volume operations such as restaurants, catering, and hotels. The 1880 Hospitality V936KBVF Oneida® Butter Knife 7" 1-piece exemplifies this category, featuring a beveled edge for precise spreading and a robust, corrosion-resistant construction. It is commonly used in banquet halls, hotel dining rooms, and institutional dining settings, where functionality, durability, and presentation are critical for efficient service and customer satisfaction.
Top Butter Knives for High-Volume Hospitality Foodservice
Professional-grade butter knives designed for high-volume kitchens provide durable, well-crafted utensil options. The 1880 Hospitality V936KBVF offers reliable performance and refined aesthetics, suitable for restaurant and institutional service workflows. Its sturdy silver-plated finish, 7-inch length, and ergonomic design support continuous use in busy dining environments, making it suitable for precise butter spreads in hospitality settings.
- Operation Type — high-volume restaurant and banquet kitchens
- Kitchen Type — commercial dining facilities and hotels
- Foodservice Category — flatware and tableware
- Workload Qualifier — moderate throughput daily use
- Use Case — consistent butter spreading during service
Why Choose 1880 Hospitality V936KBVF?
Choosing the 1880 Hospitality V936KBVF Butter Knife offers a blend of durable silver-plated construction, precise 7-inch dimensions, and a single-piece beveled handle tailored for high-volume foodservice. Its perimeter™ finish ensures long-lasting aesthetic appeal while facilitating efficient sanitation. Unlike thinner or less robust options, this butter knife withstands rigorous daily cleaning and repetitive use, enhancing operational efficiency and presentation consistency in professional settings.
- Greater durability due to premium silver-plated material
- Designed for seamless cleaning and sanitation
- Optimized for precision spreading with beveled edge
- Superior fit with standard flatware sets and service stations
- Robust construction supports high-volume service environments
