The 1880 Hospitality V936FDEF Oneida® Salad/Dessert Fork is a precise, commercial-grade flatware piece designed for foodservice environments requiring functional elegance. Measuring 7-1/4 inches with a beveled handle, this silver-plated fork provides durable service for salad and dessert applications. Crafted by 1880 Hospitality, it combines high-quality materials with technical performance suited for restaurant and institutional use, ensuring resistance to daily wear and ease of cleaning. Its perimeter™ finish offers a refined aesthetic, making it an ideal component of high-volume dining settings that value presentation and longevity.
Top 1880 Hospitality V936FDEF Features
The 1880 Hospitality V936FDEF salad/dessert fork offers a robust, silver-plated construction designed for frequent use in commercial kitchens. Its beveled handle enhances grip comfort and enhances presentation. The precise dimensions allow for ergonomic handling in fast-paced service settings, and its durable material ensures longevity in heavy-duty dishwashing cycles. Ideal for institutional dining or upscale catering environments, this utensil integrates seamlessly with existing tableware collections and supports efficient plate service.
- Functionality: Fits various salad and dessert offerings with precise 7-1/4" length
- Durability: Silver-plated for corrosion resistance and consistent sheen
- Ease of Maintenance: Dishwasher-safe, resistant to tarnishing and staining
- Use Case: Suitable for high-traffic restaurant and catering service
- Workflow Integration: Compatible with standard flatware cleaning protocols and plating schemes
Ideal for bulk replacement or upgrade in commercial foodservice operations requiring reliable silverware.
1880 Hospitality V936FDEF Technical Specs
The 1880 Hospitality V936FDEF salad/dessert fork features a silver-plated finish with dimensions spanning 7" to 8" in length and a weight of approximately 1.73 pounds per pack. Its construction emphasizes durability with corrosion-resistant plating and a beveled handle that enhances grip ergonomics. The product is designed for high-volume dishwashing environments, offering an aesthetically appealing appearance with a perimeter™ finish. The fork operates reliably within standard commercial dishwasher cycles, ensuring consistent sanitation and presentation. Its size and weight make it a practical replacement piece for busy dining facilities, with dimensions optimized for balanced handling and presentation. The unit complies with designated food safety standards and is built for intensive use in fast-paced, high-turnover settings.
- Material: Silver-plated stainless steel for corrosion resistance
- Dimensions: 7-1/4 inches (per ASTM standards)
- Weight: 1.73 lbs per pack, optimized for ease of handling
- Finish: Perimeter™ for enhanced aesthetic appeal and durability
- Operating Range: Suitable for standard commercial dishwashing temperatures
- Cleaning Compatibility: Dishwasher-safe, resistant to tarnishing and staining
What is a commercial salad dessert fork?
A commercial salad dessert fork is a durable, precision-crafted utensil designed specifically for high-use foodservice environments. It generally features high-quality materials like silver-plated stainless steel and is tailored to meet the demands of restaurant, catering, and institutional use. The V936FDEF Oneida® Salad/Dessert Fork by 1880 Hospitality is installed in upscale dining settings and large-scale cafeterias, suited for serving salads and desserts with ease and elegance. Its technical construction ensures consistent performance, ease of cleaning, and longevity in active kitchens, making it optimal for mid-volume or high-volume foodservice operations that prioritize presentation and durability.
Top commercial salad dessert forks for high-volume foodservice kitchens
The 1880 Hospitality V936FDEF salad/dessert fork delivers robust, restaurant-ready performance ideal for mid-sized foodservice settings, combining high-quality silver-plated construction with ergonomic design. It is suited for operations involving frequent dishwashing and routine handling, supporting efficient food presentation and service in diverse institutional and hospitality environments.
- Operation Type — suitable for bustling restaurant and cafeteria kitchens
- Kitchen Space — effective in compact commercial spaces with high throughput
- Foodservice Category — ideal for salad and dessert presentations
- Workload Qualification — designed for moderate throughput service
- Use Case — supports efficient plating and serving in large dining halls
Why Choose 1880 Hospitality V936FDEF?
Designed with durable silver-plated material and a refined perimeter™ finish, the 1880 Hospitality V936FDEF offers a unique combination of resilience, aesthetic appeal, and functional performance. Its beveled handle provides a comfortable grip for staff, while its high-quality construction ensures lasting appearance in demanding foodservice environments. Compared to standard utensils, it reduces replacement frequency and simplifies cleaning protocols, enhancing operational efficiency in high-turnover kitchens.
- Self-contained design with durable silver plating for longevity
- Streamlined beveled handle for ergonomic handling during service
- Optimized for quick cleaning with dishwasher compatibility
- Refined perimeter™ finish enhances presentation in formal service
- Sized at 7-1/4" for balanced use across multiple table settings
