The 1880 Hospitality V673KSBF Oneida® Butter Knife 7" is a professionally crafted flatware piece designed for commercial foodservice environments. Crafted from silver-plated material, this 7-inch stand-up butter knife features a sleek, ergonomic design with Sant' Andrea® finishing that ensures durability and ease of maintenance. Its precise dimensions and high-quality construction make it suitable for high-volume restaurant service, catering, and hospitality settings seeking reliable, restaurant-ready flatware capable of withstanding rigorous daily use.
Top 1880 Hospitality V673KSBF Features
Designed for commercial foodservice operators, the butter knife’s silver-plated construction delivers a sophisticated appearance with enhanced durability. Its stand-up design facilitates quick handling and efficient table setup. Perfect for high-traffic dining areas, it provides precision control for butter and spreads, with easy cleaning and resistance to tarnishing. Its dimensions fit seamlessly into standard utensil caddies, supporting streamlined workflows and consistent presentation.
- Functionality: Handheld design for precise butter application in busy settings
- Durability Traits: Silver-plated surface resists tarnish and corrosion over time
- Ease of Use & Maintenance: Stand-up feature simplifies handling and cleaning routine
- Operational Fit: Compatible with standard flatware storage and serving trays
- Workflow Integration: Facilitates quick service in high-volume foodservice environments
Ideal for institutional cafeterias, banquet halls, and hotel dining rooms requiring durable and stylish flatware solutions.
1880 Hospitality V673KSBF Technical Specs
This butter knife features a silver-plated construction with a length of 7 inches, width of 7 inches, and a weight of approximately 1.32 pounds, designed for durability and aesthetic appeal in professional settings. Its material finish ensures compatibility with standard commercial dishwashing procedures, and the stand-up design supports efficient table arrangements. The product is offered without electrical or refrigeration components, aligning with typical flatware specifications. Its robust build supports prolonged service without compromise, making it an integral part of high-volume foodservice operations.
- Material: Silver-plated
- Dimensions: 7 inches (length) x 7 inches (width)
- Weight: 1.32 lbs
- Finish: Sant' Andrea®
- Construction: Durable metal alloy suitable for commercial dishwashing
- Temperature Resistance: Not applicable for flatware, standard cleaning temperature range applicable
- Food Safety: Food-safe material with corrosion-resistant surface
- Design: Stand-up, ergonomic handle
Electrical Compatibility: None required
Cleaning Method: Commercial dishwasher-safe
Usage Compatibility: Suitable for serving butter, spreads, and soft accompaniments
Assembly Required: No
Storage: Compatible with standard flatware caddies and storage drawers
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for restaurant and hospitality use, featuring durable construction and a straightforward design for spreading butter and soft spreads efficiently. Typically made from high-quality materials like stainless steel or silver-plated metals, these knives are engineered for repetitive use in high-volume settings, often equipped with ergonomic handles and stand-up features for quick serving and easy cleaning. The 1880 Hospitality V673KSBF butter knife, with its silver-plated finish and 7-inch length, is an example of a professional-grade flatware piece optimized for institutional dining environments, ideal for hotel buffets, banquet halls, and upscale cafeterias where presentation and durability are paramount.
Top commercial butter knives for high-volume foodservice
These precision-crafted butter knives from 1880 Hospitality, including model V673KSBF, are built for high-volume restaurant and catering operations. With durability, functional design, and ease of maintenance, they serve in busy foodservice settings requiring reliable utensil performance and presentation quality for butter and spreads.
- Operation Type — suited for buffet and plated service kitchens
- Kitchen Setting — optimized for large-scale hospitality environments
- Foodservice Category — ideal for formal dining and catering
- Workload Qualifier — suitable for moderate to high throughput
- Use Case — efficient butter and spread serving in professional kitchens
Why Choose 1880 Hospitality V673KSBF
Compared to typical flatware options, this butter knife offers superior craftsmanship with its silver-plated, Sant' Andrea® finish and stand-up ergonomic handle for easy handling. Its durable, corrosion-resistant construction ensures longevity and reduced replacement costs. The compact 7-inch size supports efficient service flow, while its universal compatibility with standard flatware storage enhances operational efficiency in demanding foodservice settings.
- Enhanced durability with high-quality silver-plated material
- Restaurant-ready design suitable for professional high-volume use
- Ergonomic stand-up handle improves handling efficiency
- Compact footprint facilitates streamlined table setups
- Easy cleaning compatible with commercial dishwashers
