The 1880 Hospitality V673KPTF Oneida® Dinner Table Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Measuring 9-5/8 inches in length, this single-piece knife features a durable silver-plated finish and a stand-up design optimized for streamlined tabletop presentation. Crafted with a solid handle and precise manufacturing standards, it delivers consistent performance in commercial dining settings. Its robust construction makes it suitable for use in fine dining establishments, banquet halls, and institutional kitchens, where aesthetic appeal and reliability are paramount.
Top 1880 Hospitality V673KPTF Features
The 1880 Hospitality V673KPTF dinner knife provides a seamless combination of elegance and durability, tailored for commercial foodservice settings. Its silver-plated surface ensures long-lasting luster, while the stand-up design facilitates quick, organized service. The handle material and precise dimensions support ergonomic handling and easy maintenance, making it ideal for busy dining environments requiring high sanitation standards. Designed to integrate smoothly into standard tabletop setups, this knife enhances workflow efficiency in large-scale operations.
- Functionality: Perfectly balanced for precise cutting performance
- Durability: Silver-plated finish resists corrosion and wear
- Ease of Maintenance: Cleaning and polishing are straightforward due to surface material
- Use Case: Suitable for hotel banquets and restaurant service
- Workflow Benefit: Stand-up design ensures quick, organized table setting
Ideal for professional dining or banquet service requiring elegant, reliable cutlery.
1880 Hospitality V673KPTF Technical Specs
The 1880 Hospitality V673KPTF table knife features a solid silver-plated handle and a length of 9-5/8 inches, offering a balance of aesthetic appeal and operational durability for high-volume foodservice venues. Its weight of approximately 2.78 lbs ensures sense of stability during use while supporting easy handling and cleaning. The knife is constructed from high-quality materials, with dimensions suitable for standardized tableware, allowing for seamless integration into existing flatware sets. It is designed to withstand daily use in busy restaurant environments, with a focus on maintaining polished appearance over extended periods. The finish supports routine cleaning with mild detergents, and the handle’s solid construction ensures consistent performance in demanding settings.
- Material: Silver-plated stainless steel for corrosion resistance
- Dimensions: Length 9-5/8 inches, Width 9.63 inches
- Weight: 2.78 lbs overall package
- Finish: Silver-plated for long-lasting luster
- Construction: One-piece, solid handle design
- Cleaning: Compatible with standard foodservice dishwashing routines
- Design: Stand-up presentation for efficient table setting
Electrical Requirements: None
Refrigeration/Cold Storage: Not applicable
Overall Size and Fit: Standard dinner knife dimensions supporting multiple tabletop configurations
Food Safety: Food-grade materials compliant with safety standards
Assembly: Ready for immediate use; no assembly required
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-usage restaurant or catering environments, characterized by durable materials and elegant appearance. The 1880 Hospitality V673KPTF is an industrial-quality model featuring a silver-plated finish and solid construction, ideal for large-scale dining operations where presentation and performance are critical. It is typically used in banquet halls, hotel dining rooms, and institutional settings, supporting efficient service and maintaining a refined table presentation with routine cleaning and high durability in busy environments.
Top dinner utensils for commercial foodservice environments
Constructed from premium materials, these dinner knives provide reliable cutting performance and long-term durability, making them suitable for mid-volume restaurant and banquet service. The 1880 Hospitality V673KPTF model offers a sturdy build and elegant appearance designed to operate seamlessly in high-demand settings, ensuring consistent presentation and sanitation in commercial kitchens.
- Operation for large-scale service — optimized for banquet and restaurant use
- Suitable for compact commercial kitchens — space-efficient flatware design
- Designed for foodservice categories — fine dining, hotel, institutional
- Moderate workload capability — withstands frequent use without performance loss
- Ideal for table setting — enhances professionalism and workflow in high-volume environments
Why Choose 1880 Hospitality V673KPTF ?
Compared to other commercial dinner knives, the 1880 Hospitality V673KPTF stands out with its high-quality silver-plated finish, robust one-piece construction, and stand-up design that enhances tabletop efficiency. Its traditional yet durable design ensures longevity and maintains aesthetics in demanding foodservice operations, contributing to operational consistency and superior presentation.
- Self-contained, corrosion-resistant silver-plated construction
- Streamlined stand-up design improves service efficiency
- Robust handle material supports frequent washing and handling
- Sized for seamless integration into standard flatware sets
- Ideal for high-volume institutional and restaurant environments
