The 1880 Hospitality V673KDTF Oneida® Dinner Knife is a professional-grade flatware piece designed for commercial foodservice environments. Measuring 9-5/8 inches in length, this one-piece dinner knife from the Quantum line features a durable silver-plated finish and an expertly crafted Sant' Andrea® handle, providing a refined aesthetic and reliable performance. Built for restaurants, catering services, and institutional dining, it offers precise cutlery functionality with a high-quality handle construction and anti-corrosion properties suitable for intensive use.
Top 1880 Hospitality V673KDTF Features
The 1880 Hospitality V673KDTF dinner knife combines sleek design with durability, making it ideal for high-volume dining operations. Its solid handle material ensures longevity and resistance to wear, while the silver-plated surface provides an elegant presentation. The 9-5/8 inch length fits standard dinnerware, facilitating efficient service in busy foodservice settings. Its single-piece construction simplifies cleaning and maintenance, supporting streamlined workflow and sanitation standards.
- Functionality: Precise 9-5/8 inch length for standard dining setups
- Durability: Silver-plated finish resists tarnish and corrosion
- Ease of maintenance: One-piece design minimizes crevices, simplifying cleaning
- Fit for high-volume use: Solid handle and sturdy construction withstand frequent dishwashing
- Operational workflow: Ergonomic weight and balance optimize manual cutting efficiency
Recommended for restaurant service, banquet halls, or hospitality venues seeking reliable and elegant tableware.
1880 Hospitality V673KDTF Technical Specs
The 1880 Hospitality V673KDTF dinner knife features a length of 9-5/8 inches with a solid handle material that enhances durability in commercial use. The knife's stainless silver-plated surface offers resistance to tarnishing and corrosion, supporting long-term sanitation and presentation. Its weight of approximately 2.31 lbs per unit contributes to controlled handling, improving cutting performance. Designed for professional settings, the product operates within standard commercial dishwashing parameters, with dimensions optimized for compatibility with standard flatware storage and service layouts. The knife’s construction and finish support easy cleaning, with no special disassembly requirements for routine maintenance. Dimensions are 9.63 inches wide, with a handle length of 8 to 9 inches, making it suitable for high-volume restaurant service and hospitality operations.
- Handle Material: Solid construction for enhanced durability
- Length: 9-5/8 inches, suitable for standard table settings
- Material Finish: Silver-plated, tarnish-resistant surface
- Weight: 2.31 lbs per piece for balanced manual operation
- Cleaning Compatibility: Dishwasher safe, one-piece easy-clean design
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery utensil used in high-volume dining environments such as restaurants, hotels, and catering services. It is typically constructed from durable materials like stainless steel or silver-plated metals to withstand frequent washing and handling. The 1880 Hospitality V673KDTF dinner knife, featuring a silver-plated finish and a solid handle, is installed in standard table settings to facilitate elegant and efficient meal service. Designed for mid-volume restaurant operations and banquet halls, it supports consistent presentation and precise cutting of various foods, making it suitable for hospitality venues requiring dependable and stylish cutlery.
Top commercial dinner knives for hospitality and dining service
The 1880 Hospitality V673KDTF dinner knife offers robust build quality and refined aesthetics for professional tableware. Ideal for restaurant kitchens and banquet halls, it supports efficient meal service and durable performance for moderate workloads. Manufactured by 1880 Hospitality, this model ensures long-lasting use in hospitality environments while maintaining a sophisticated appearance.
- Moderate workload — suitable for busy restaurant operations
- Commercial kitchen equipment — crafted for high-volume service
- Foodservice setting — enhances presentation in formal and casual dining
- Standard throughput — supports efficient, fast-paced meal service
- Institutional use — perfect for hotels, catering, and hospitality venues
Why Choose 1880 Hospitality V673KDTF?
Distinctive for its high-quality silver-plated finish and sturdy one-piece design, the 1880 Hospitality V673KDTF dinner knife provides reliable cutlery performance with elegant presentation. Its solid handle material resists wear and corrosion, supporting long-term service in demanding commercial environments. Compared to similar models, it offers a precise balance of durability, ease of cleaning, and refined style—enhancing operational efficiency in upscale and high-volume foodservice settings.
- Compact footprint suited for tight storage and standard table layouts
- Self-contained construction simplifies cleaning and reduces maintenance time
- Corrosion-resistant silver-plated surface ensures longevity in frequent dishwashing
- Elegant Sant' Andrea® handle promotes refined presentation
- Designed for restaurant-ready performance in high-volume service environments
