The 1880 Hospitality V673FDEF Oneida® Salad/Dessert Fork, measuring 7-1/2 inches in length, is a professional-grade silver-plated utensil designed for high-volume foodservice environments. Crafted from durable silver-plated material, this fork features Sant' Andrea® and Quantum finishes, offering corrosion resistance and ease of maintenance. Its precise design ensures consistent presentation in restaurant, catering, or banquet settings, providing an elegant and functional solution for serving salads and desserts with optimal balance and grip. The technical specifications include a length range of 7" to 8", a weight of 1.38 lbs per pack, and compatibility with standard flatware storage and service workflows.
Top 1880 Hospitality V673FDEF Features
The 1880 Hospitality V673FDEF Salad/Dessert Fork is engineered for commercial foodservice operations requiring reliable durability and uniformity. Its silver-plated construction ensures longevity and resistance to tarnishing, suitable for frequent use. The 7-1/2-inch size facilitates comfortable handling in high-turnover settings, while its ergonomic balance enhances server efficiency. Designed for easy cleaning and minimal maintenance, this utensil integrates seamlessly into established table service workflows, supporting swift replenishment and sanitation routines.
- Durable silver-plated finish resists tarnishing for long-term use
- 7-1/2-inch length optimizes handling in busy service settings
- Robust construction with high-quality metal for commercial kitchen use
- Comfortable ergonomic grip improves operator accuracy during service
- Dishwasher-safe design facilitates streamlined cleaning and sanitation
Ideal for institutional dining, banquet service, or upscale catering demanding reliable flatware performance.
1880 Hospitality V673FDEF Technical Specs
The 1880 Hospitality V673FDEF Salad/Dessert Fork features a length range of 7\" to 8\" and weighs approximately 1.38 lbs per pack. Constructed from high-quality silver-plated material, it offers excellent corrosion resistance and an elegant Sant' Andrea® and Quantum finish. Its stainless steel core provides durability suitable for fast-paced foodservice environments, while the cooling and cleaning processes involve dishwasher compatibility. Designed with a standard fork configuration, it supports high-volume service in restaurants, hotel buffets, and catering operations. Temperature resistance accommodates typical serving environments with safe operation within standard thermal ranges, and its standardized dimensions optimize stacking and storage efficiency.
- Material: Silver-plated stainless steel
- Length: 7" - 8"
- Weight: 1.38 lbs per pack
- Finish: Sant' Andrea® and Quantum
- Availability: Usually ships within 1-2 days
- Dishwasher-safe: Yes for easy maintenance
What is a commercial dessert and salad fork
A commercial dessert and salad fork is a utensil specifically designed for high-volume foodservice operations to serve salads and desserts efficiently. Typically measuring around 7-1/2 inches in length, it offers ergonomic handling and durability suited for frequent use in restaurants, catering, and banquet facilities. The 1880 Hospitality V673FDEF is an example of a professional-grade fork featuring silver-plated construction, which enhances presentation and sanitation in busy foodservice environments. Its precise dimension and material make it ideal for use in upscale dining settings or institutional cafeterias where presentation and durability are critical for daily operations.
Top Flatware for Salad and Dessert Service in Foodservice Settings
The 1880 Hospitality V673FDEF Salad/Dessert Fork offers superior build quality, tailored for restaurant-ready performance in high-volume environments like banquet halls and catering shows. Its silver-plated design ensures durability and aesthetic appeal for daily use, supporting efficient service workflow. Ideal for mid-volume restaurant operations, this flatware manages frequent handling while maintaining integrity and shine.
- Designed for high-volume salad and dessert service operations
- Constructed with resilient silver-plated material for longevity
- Ergonomically balanced for quick handling in busy settings
- Supports seamless integration into established tableware inventories
- Built for consistent sanitation and minimal upkeep in commercial kitchens
Why Choose 1880 Hospitality V673FDEF?
Why choose the 1880 Hospitality V673FDEF Salad/Dessert Fork over other commercial flatware options? Its sophisticated silver-plated finish offers enhanced durability and presentation, with a precise 7-1/2-inch length suitable for varied service styles. The construction features high-quality materials that withstand rigorous daily use, supporting efficient cleaning routines with dishwasher compatibility. Its ergonomic design minimizes fatigue during prolonged service, while the elegant finish complements upscale table settings—making it a versatile, restaurant-ready solution for high-volume foodservice environments.
- Enhanced durability with corrosion-resistant silver-plated construction
- Compact 7-1/2-inch size for versatile service applications
- Designed for frequent dishwashing, supporting quick sanitation
- Elegant Sant' Andrea® finish for upscale presentation
- Optimized ergonomics for server comfort and accuracy
