1880 Hospitality V672KSBF 6-3/4 Inch Silver-plated Butter Knife One-piece - 1 Dozen

The 1880 Hospitality V672KSBF Oneida® Butter Knife is a professional-grade, 6-3/4" one-piece butter knife designed for high-volume foodservice environments. Crafted from silver-plated material, it features an elegant Sant' Andrea® motif within the Reflections™ collection, offering a durable and corrosion-resistant utensil ideal for continuous daily use in commercial settings. Its precise dimensions and high-quality construction make it suitable for upscale restaurants, catering operations, and buffet service, providing an efficient tool for butter portioning and spreading with a smooth, polished finish optimized for rigorous sanitation and ease of cleaning.

Top 1880 Hospitality V672KSBF Features

The 1880 Hospitality V672KSBF butter knife incorporates a one-piece design with silver-plated construction, enhancing durability and presentation. Its 6-3/4" length ensures ergonomic handling for staff, while the Sant' Andrea® motif provides an upscale aesthetic suited for fine dining settings. Designed for ease of maintenance, it withstands frequent cleaning routines. The knife’s refined finish resists tarnishing, making it suitable for both front-of-house and back-of-house workflows in hospitality venues. Its robust build supports consistent cutting and spreading tasks across high-volume service periods, ensuring operational efficiency and presentation standards.

• Functionality: Precision butter spreading with 6-3/4" length for controlled serving
• Durability: Silver-plated surface resists corrosion and tarnish over extensive use
• Maintenance: One-piece design simplifies cleaning and sanitizing process
• Use Case: Ideal for buffet lines, fine dining, and catering setups
• Workflow benefit: Ergonomic handle reduces staff fatigue during repetitive tasks

Best suited for high-volume foodservice operations requiring elegant, durable utensils for butter presentation

1880 Hospitality V672KSBF Technical Specs

The 1880 Hospitality V672KSBF butter knife features a 6-3/4" length with a width of 6.75", constructed from silver-plated materials that ensure longevity and resistance to tarnish. Weighing approximately 2 lbs per pack, it is designed for frequent commercial use with a polished finish that facilitates quick cleaning and sanitizing routines. Its solid one-piece build eliminates weak points, enhancing durability during heavy service. The knife’s detailed Sant' Andrea® motif adds elegance without compromising load capacity, making it suitable for upscale institutional and restaurant applications. It is compatible with standard dishwashing equipment and maintains optimal appearance within typical operating temperature ranges, supporting efficient sanitation cycles while preserving aesthetic quality.

• Length: 6-3/4" high-volume catering and buffet plating
• Material: Silver-plated for corrosion resistance and longer product life
• Construction: One-piece for enhanced durability and ease of cleaning
• Finish: Polished mirror surface for sanitation and aesthetic appeal
• Weight: 2 lbs per pack for stable handling and presentation
• Compatibility: Dishwasher safe for rapid sanitation in commercial kitchens

What is a commercial butter knife?

A commercial butter knife is a specialized utensil used for portioning and spreading butter in high-volume foodservice settings. The 1880 Hospitality V672KSBF model is a 6-3/4" silver-plated knife designed with a one-piece construction featuring detailed ornamentation for formal presentation. It is typically installed in buffet stations, fine dining tables, or catering setups where durable and aesthetically refined flatware is essential. Optimized for frequent cleaning and prolonged use, this knife supports efficient service in upscale restaurants, hotels, and institutional kitchens by providing a reliable tool for butter presentation and table service.

Top Butter Knives for High-Volume Foodservice

Constructed with polished silver-plated material and detailed ornamentation, the 1880 Hospitality V672KSBF butter knife offers a restaurant-ready solution for upscale buffet and table service, supporting medium-demand workflows in professional kitchens.

• Operation type — suited for high-capacity buffet stations
• Kitchen setting — ideal for fine dining and hotel establishments
• Foodservice category — premium flatware for butter and spreads
• Workload qualifier — designed for moderate to high throughput
• Use case — precise butter portioning and elegant presentation

Why Choose 1880 Hospitality V672KSBF?

Exceptional build quality with silver-plated durability and classic ornamentation distinguishes this butter knife from standard flatware options. Its one-piece construction reduces maintenance complexity, supporting intensive cleaning cycles, while its elegant Sant' Andrea® motif elevates table presentation. This model offers reliable performance optimized for upscale foodservice environments and continuous daily use, setting a standard for professional-grade flatware in commercial kitchens.

• Compact design fits seamlessly into high-volume buffet setups
• Robust silver-plated surface resists tarnishing during frequent sanitation
• Elegant ornamentation enhances formal presentation standards
• Simple cleaning process reduces labor and turnaround time
• Designed for durability in busy restaurant and catering workflows