1880 Hospitality V672KPTF 9-1/2 Inch Table Knife Silver-plated One-piece - 1 Dozen
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- Oneida® - Table Knife
- 9-1/2"
- One-piece
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The 1880 Hospitality V672KPTF Oneida® Table Knife is a professional-grade dinner utensil designed for high-end foodservice operations. Measuring 9-1/2 inches in length and featuring a durable one-piece construction, this silver-plated Sant' Andrea® reflection pattern knife offers enhanced corrosion resistance and longevity. Ideal for fine dining establishments, banquet halls, and catering venues, it delivers precise control and elegant presentation in every use, with a focus on durability and ease of maintenance for commercial environments.
The 1880 Hospitality V672KPTF dinner knife combines a solid handle and seamless design for durability and streamlined cleaning. Its silver-plated surface ensures corrosion resistance, while the 9-1/2 inch length provides optimal leverage for cutting various food items. The one-piece construction minimizes internal crevices, reducing bacterial buildup and simplifying sanitation processes. Its weight of 3.96 lbs per pack supports consistent handling during high-volume service scenarios, making it suitable for upscale restaurants and banquet facilities.
Suitable for professional dining settings requiring durable, elegant flatware with minimal maintenance.
The 1880 Hospitality V672KPTF dinner knife is constructed from high-quality silver-plated material with a solid handle, measuring 9-1/2 inches in width and approximately 8 to 9 inches in length. Its lightweight design of 3.96 pounds per pack ensures ease of handling in busy commercial kitchens. The knife features a corrosion-resistant finish suitable for frequent dishwashing, while its seamless, one-piece build minimizes places where bacteria can accumulate. The product supports standard cleaning routines, requiring only regular washing with compatible dishware detergents to maintain its finish. Dimensions and weight are optimized for ergonomic handling during service, and the finish offers a polished appearance aligned with fine dining standards.
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice environments such as restaurants, catering, or banquet settings. Typically made from durable materials like stainless steel or silver-plated finishes, these knives feature precise edge geometry suitable for cutting a wide range of foods. Installed in fine dining or buffet stations, the 1880 Hospitality V672KPTF dinner knife is ideal for upscale establishments that require a combination of elegance and functionality, supporting efficient workflows for medium-volume restaurant service.
The 1880 Hospitality V672KPTF dinner knife provides robust construction, elegant reflection pattern, and precise cutting performance, making it suitable for medium-volume restaurant and banquet service. Its high-quality silver-plated finish ensures long-lasting appearance, while the seamless one-piece design facilitates quick cleaning and sanitation, supporting efficient kitchen operations.
Designed with professional foodservice standards in mind, the 1880 Hospitality V672KPTF dinner knife offers superior durability with its one-piece construction and premium silver-plated finish. Its balanced weight and classic design facilitate comfortable handling during busy service hours, reducing fatigue and maintaining a refined table presentation. With proven resistance to corrosion and ease of sanitation, it outperforms many competitor models, helping streamline operational workflows while supporting upscale dining experiences.
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