The 1880 Hospitality V657SBLF Oneida® Bouillon Spoon 6-1/4" Silver-plated exemplifies premium tableware designed for upscale foodservice environments requiring precise craftsmanship and durability. Constructed from high-quality silver-plated material, this utensil features a 6-1/4-inch length suitable for consommés, broths, and delicate soup presentations. It integrates Sant' Andrea® design elements and Fulcrum™ ergonomic detailing, making it an optimal choice for restaurant, hotel, or catering establishments seeking reliable, visually refined flatware items with technical specifications focusing on weight, material composition, and finish quality.
Top 1880 Hospitality V657SBLF Features
The bouillon spoon from 1880 Hospitality offers expert-grade features tailored for commercial foodservice settings, including precise 6-1/4-inch dimensions, durable silver-plated finish, and ergonomic Fulcrum™ handle design. Its construction ensures longevity in high-use environments, while the elegant Sant' Andrea® aesthetic complements fine dining tables. Designed for ease of cleaning, it supports efficient workflow and seamless integration into upscale service workflows.
- Function & Performance: Precise 6-1/4" length ideal for bouillon and broth service
- Durability Traits: Silver-plated material ensures corrosion resistance and long-lasting shine
- Ease of Use & Maintenance: Smooth surface facilitates effortless cleaning and sanitization
- Real-world Use Case: Ergonomic Fulcrum™ handle supports repeated use in busy foodservice environments
- Workflow Benefit: Designed for quick handling and presentation consistency in high-volume tables
Recommended for professional soup service requiring durable, elegant flatware.
1880 Hospitality V657SBLF Technical Specs
The 1880 Hospitality V657SBLF bouillon spoon features a 5\"- 6\" length, crafted from silver-plated materials with a total weight of approximately 1.53 pounds per pack. It is designed with an ergonomic Fulcrum™ handle and Sant' Andrea® styling, making it suitable for fine dining settings. The utensil exhibits durable construction capable of withstanding rigorous cleaning routines typical of commercial kitchens, with dimensions optimized for ease of handling and presentation. The silver-plating offers corrosion resistance, while its polished surface ensures compliance with sanitation standards through straightforward cleaning routines. Its operating design supports consistent use throughout demanding service periods without sacrificing aesthetic appeal.
- Dimensions: 5\"- 6\" length, approx. 1.53 lbs per pack
- Material: Silver-plated for corrosion resistance and aesthetic appeal
- Finish & Construction: Polished silver-plated surface with ergonomic Fulcrum™ handle
- Cleaning & Maintenance: Compatible with standard commercial dishwashing protocols
- Usage Compatibility: Suitable for hot liquids, high-volume service settings, and refined presentation
- Electrical Requirements: Not applicable
- Construction & Finish: Silver-plated, polished for easy cleaning
- Dimensions: 6-1/4" overall length for comfortable handling
- Weight: 1.53 lbs per pack for balanced use
- Food Safety: Non-reactive silver-plated surface supports sanitation in foodservice
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving broths, consommés, and delicate soups in professional foodservice settings. Crafted from durable materials with precise dimensions, these utensils optimize presentation and handling efficiency. The 1880 Hospitality V657SBLF Bouillon Spoon specifically combines high-quality silver-plated construction, ergonomic design, and refined aesthetic features, making it well-suited for upscale restaurants and catering operations that require consistent, hygienic, and elegant tableware for high-volume service applications.
Top Bouillon Spoons for Fine Dining and Hospitality
Constructed with high-grade silver-plated material, the 1880 Hospitality V657SBLF bouillon spoon offers superior durability and elegant styling, ideal for upscale foodservice operations with moderate to high throughput. Its precise size and ergonomic design support efficient service workflows in fine dining, hotel, and catering environments, facilitating quick handling and presentation of delicate soups and broths.
- Operation type — suitable for upscale restaurant meals
- Kitchen setting — designed for fine dining and catering venues
- Foodservice category — premium flatware for soup service
- Workload qualifier — optimized for moderate throughput contexts
- Use case — ideal for soup courses in high-end cuisine
Why Choose 1880 Hospitality V657SBLF?
The 1880 Hospitality V657SBLF bouillon spoon distinguishes itself through its high-quality silver-plated finish, ergonomic Fulcrum™ handle design, and sophisticated Sant' Andrea® style, delivering a combination of functionality and timeless elegance. Unlike standard flatware, it offers enhanced corrosion resistance, refined aesthetics, and durability to endure demanding commercial kitchen environments, ensuring reliable performance and elevated presentation during rich soup courses.
- Compact 6-1/4-inch size for versatile service applications
- Ergonomic Fulcrum™ handle enhances comfort during prolonged use
- Silver-plated construction provides premium corrosion resistance
- Designed for quick cleaning and high sanitation standards
- Elegant Sant' Andrea® styling complements fine dining tableware
