The 1880 Hospitality V657KSSF Oneida® Steak Knife 9-1/2" 1-piece is a professional-grade cutlery product designed for precise and durable performance in commercial foodservice environments. This forged steak knife features a polished silver-plated blade and handle, combining craftsmanship with functionality. Its 9-1/2" overall length makes it suitable for slicing steaks and other meat cuts with ease. Manufactured by 1880 Hospitality under the Oneida® brand, this utensil is optimized for upscale dining and high-volume restaurant service, providing consistent cutting power and presentation. Its technical specifications include a handle material crafted as a seamless, one-piece silver-plated construction, offering both aesthetic appeal and enhanced durability for rigorous daily use.
Top 1880 Hospitality V657KSSF Features
This steak knife is engineered for high-performance commercial kitchens, featuring a forged blade for strength and precision, silver-plated construction for corrosion resistance, and a 9-1/2" length suited for portion control. Its one-piece handle design ensures stability during cutting, while the polished finish simplifies cleaning and maintenance. Ideal for professional chefs requiring sharpness, durability, and presentation, it seamlessly integrates into fine dining settings, steakhouse environments, and upscale catering operations that demand consistent quality and ease of handling.
- Precision forged blade: Ensures optimal cutting accuracy and edge retention.
- Silver-plated handle: Provides corrosion resistance and a polished aesthetic.
- Seamless one-piece design: Facilitates easy cleaning and enhanced durability.
- Perfect length for steaks: 9-1/2" provides efficient slicing for large cuts.
- Commercial-grade craftsmanship: Built for high-volume restaurant operations and meat service.
Ideal for high-volume steakhouses and upscale dining establishments seeking reliable, restaurant-ready cutlery.
1880 Hospitality V657KSSF Technical Specs
This professional steak knife features a forged style with a 9-1/2" overall length, combining a silver-plated blade and handle for both aesthetics and durability. Its handle material, crafted as a single seamless piece, offers a corrosion-resistant finish suited for rigorous cleaning routines and sustained use in commercial kitchens. The weight of 3.53 lbs, and construction from quality stainless steel with silver plating, ensures a balance of strength and elegance. Operating within typical restaurant environments, the knife is engineered for ease of use with precise slicing capabilities, while its polished finish allows for straightforward maintenance. The dimensions support comfortable handling during extended service periods, catering to fine dining and steakhouse workflows.
- Overall length: 9-1/2" for efficient meat slicing.
- Handle material: Silver-plated one-piece construction for durability and sanitation.
- Blade material: Silver-plated for corrosion resistance.
- Weight: 3.53 lbs, providing stability during use.
- Construction: Forged style with seamless handle design.
- Cleaning & maintenance: Polished finish for easy sanitization.
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Production Capacity: Designed for continuous use in busy restaurant settings
Dimensions: Length: 8" - 9"; Width: 9.5"
Operating Range & Temperature Tolerance: Suitable for normal kitchen environments without temperature restrictions
What is a commercial steak knife?
A commercial steak knife is a specialized cutlery tool designed for elegant and efficient meat slicing in high-volume dining settings. It typically features a forged blade with a length around 9-1/2", often silver-plated or stainless steel, providing durability and corrosion resistance. Installed in upscale restaurants, steakhouses, and catering operations, the 1880 Hospitality V657KSSF steak knife offers precise cutting, ease of maintenance, and presentation-quality aesthetics, making it well-suited for medium-volume restaurant use and professional foodservice environments focused on refined service and product presentation.
Top Knife for Steakhouse and Fine Dining Foodservice Settings
The 1880 Hospitality V657KSSF steak knife is a high-quality forged cutlery item built for upscale restaurant environments and fine dining operations, delivering precision, durability, and elegant presentation. Designed for medium-volume service, it is ideal for professional kitchens requiring reliable and sharp knives to enhance meat presentation and customer satisfaction.
- Operation type — Suitable for high-end hotels and upscale restaurants
- Kitchen type — Ideal for fine dining and steakhouse environments
- Foodservice category — Specialized for meat and steak service
- Workload qualifier — Moderate throughput demand
- Use case — Precision slicing for presentation quality
Why Choose 1880 Hospitality V657KSSF?
Compared to competing steak knives, this model provides a seamless one-piece silver-plated construction that enhances durability and sanitation. Its forged blade combines sharpness with strength, ensuring consistent performance under demanding culinary conditions. Its polished finish minimizes maintenance time, while its ergonomic length and weight balance improve handling during extended use, making it a reliable, restaurant-ready tool that elevates meat presentation and operational efficiency in professional kitchen environments.
- Engages in professional-grade, forged construction for longevity
- Designed with silver-plated handle for corrosion resistance
- Seamless one-piece handle simplifies sanitation process
- Optimal 9-1/2" length balances slicing power and control
- Built for high-volume, repetitive use in commercial kitchens
