The 1880 Hospitality V657KBVF Oneida® Butter Knife 7" 1-piece is a professionally designed, durable flatware piece crafted specifically for commercial foodservice environments. Made from high-quality silver-plated material, this butter knife features a 7-inch length suitable for precise, efficient butter handling in restaurant and catering settings. The Sant' Andrea® design and Fulcrum™ handle construction enhance ergonomic grip while maintaining presentation standards, making it an ideal addition to upscale buffet lines, institutional dining, and fine dining establishments that require reliable, restaurant-ready flatware. Its technical specifications emphasize long-lasting performance and ease of maintenance, particularly suited for high-volume use scenarios.
Top 1880 Hospitality V657KBVF Features
The butter knife is engineered for commercial kitchen workflows, offering a silver-plated surface that balances durability and aesthetic appeal. The 7-inch ergonomic design integrates seamlessly into buffet and table service operations, with sturdy Fulcrum™ construction ensuring longevity under frequent use. Its lightweight 2.06 lbs allows for easy handling and cleaning in high-traffic foodservice settings, and its finely finished surface supports quick sanitation and minimal maintenance. Suitable for high-volume settings where efficiency and presentation are paramount, this butter knife facilitates smooth service flows and precise butter portioning.
- Function and Performance: Precisely sized for butter application, facilitating fast service
- Durability Traits: Silver-plated over durable metal resist corrosion and wear
- Ease-of-Use and Maintenance: Ergonomic Fulcrum™ handle for comfort, simple to clean and sanitize
- Real-World Use Case: Ideal for buffet lines, catering, and fine dining hot stations
- Workflow Benefit: Fits seamlessly into high-volume service workflows for efficient plating
Designed for large-scale foodservice operations requiring reliable flatware solutions
1880 Hospitality V657KBVF Technical Specs
The 1880 Hospitality V657KBVF butter knife is constructed from silver-plated material, with dimensions of 7 to 9 inches in length, and weighs approximately 2.06 lbs. It features a standard model number V657KBVF suited for commercial use, with a stainless-steel core coated in high-quality silver plating for corrosion resistance. Its solid handle design, incorporating Fulcrum™ construction, ensures longevity and ease of handling during repetitive service. The product is available for state-of-the-art sanitation and cleaning, designed to withstand rigorous commercial dishwashing routines. The unit typically ships within 1 to 2 days and weighs 2.06 lbs per piece, making it suitable for restaurant, hotel, and catering applications that demand precision and high reliability.
- Dimensions: 7" to 9" length with a 7" width handle
- Material: Silver-plated durable metal finish
- Weight: Approximate 2.06 lbs for effective balance
- Construction: Fulcrum™ handle for ergonomic strength
- Operating Range: Compatible with commercial dishwashing temperatures
- Finish and Color: Silver-plated exterior finish enhances presentation
- Cleaning & Maintenance: Dishwasher-safe, easy to sanitize surface
- Electrical Requirements: Not applicable
- Construction & Finish: Silver-plated stainless steel for corrosion resistance
- Dimensions: Length varies from 7" to 9"
- Weight: 2.06 lbs per piece
- Usage Compatibility: Suitable for high-temperature cleaning processes
- Installation & Maintenance: Requires standard dishwashing routines, no special clearance needed
What is a commercial butter knife ?
A commercial butter knife is a specialized flatware piece designed for precise butter application in high-volume foodservice settings. Typically measuring around 7 inches, it is made from durable, restaurant-grade materials like silver-plated steel, facilitating efficient portioning and plating in hotel buffets, catering events, and fine dining environments. The 1880 Hospitality V657KBVF butter knife, specifically, is crafted with ergonomic Fulcrum™ handles and Sant' Andrea® styling, making it suitable for high-capacity operations that demand presentation quality and longevity. Its design supports quick sanitation and ease of handling, making it an essential tool for professional culinary services focused on operational efficiency.
Top commercial butter knives for high-volume foodservice
High-quality constructed with silver-plated finishes, the 1880 Hospitality V657KBVF butter knife is tailored for mid-volume restaurant operations requiring reliable, restaurant-ready flatware. Its ergonomic handle design enhances workflow efficiency in institutional kitchens, hotel buffets, and catering services. Built for durability and ease of maintenance, this butter knife from 1880 Hospitality ensures consistent service performance and presentation standards in busy foodservice environments.
- Mid-volume restaurant service — optimized for frequent butter application
- Commercial-grade construction — durable silver-plated material withstands high-use
- Ergonomic design — reduces fatigue during extended service periods
- Hygienic and easy to maintain — dishwasher safe for rapid cleaning
- Designed for efficient workflows — seamless integration into buffet and table service
