The 1880 Hospitality V314SRBF Oneida® Soup Spoon is a professional-grade flatware piece designed for commercial foodservice environments requiring durable and precise tools. Measuring 6-3/4 inches, this silver-plated soup spoon features a round bowl optimized for liquid consumption, ideal for restaurants, hotels, and catering operations. Its incised handle design enhances grip stability, while the Sant' Andrea® silver-plating ensures an attractive finish resistant to daily commercial dishwashing. Crafted for high-volume service, this utensil offers consistent performance and easy maintenance, supporting efficient workflow in professional dining settings.
Top Oneida® V314SRBF Features
The 1880 Hospitality V314SRBF soup spoon provides robust functionality for high-demand kitchens, with a 6-3/4-inch length tailored for ease of handling. The silver-plated construction ensures longevity and resistance to corrosion, while the incised handle design allows secure grip. Suitable for use in busy restaurant or catering environments, it facilitates efficient serving and cleaning. Its round bowl shape optimizes liquid portioning, and the utensil's durable material supports frequent warewashing without degradation.
- Functionality: Precise liquid handling with round bowl design.
- Durability Traits: Silver-plated finish resists corrosion and wear.
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant surface.
- Application Fit: Compatible with standard flatware patterns used in restaurants.
- Workflow Efficiency: Incised handle enhances grip during busy service periods.
Optimal for high-volume soup stations in restaurant and hospitality settings
1880 Hospitality V314SRBF Technical Specs
The 1880 Hospitality V314SRBF soup spoon features a silver-plated construction with a length of 6-3/4 inches and weighs approximately 1.68 pounds. Its material composition provides excellent durability and dishwasher compatibility, supporting intensive commercial use. The handle's incised design improves grip ergonomics, while its round bowl offers consistent portion control. The utensil is designed for seamless integration into existing flatware sets and maintains stability during repetitive handling. Dimensions suit standard cutlery trays, and its elegant finish ensures presentation quality in upscale service environments.
- Material: Silver-plated for corrosion resistance and aesthetic appeal
- Length & Weight: 6-3/4 inches; 1.68 lbs for balanced handling
- Construction: Premium silver-plating on durable base metal
- Finish & Color: Silver with incised handle detailing
- Cleaning & Maintenance: Dishwasher-safe; compatible with commercial warewashing protocols
- Dimensions: Length 6-3/4 inches; Bowl diameter approximately 2 inches
- Operation Compatibility: Designed for general liquid servings in high-volume foodservice
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: N/A
Energy Use: N/A
Construction & Finish: Silver-plated metal with incised handle design
Temperature Resistance: Suitable for standard serving ranges, max 212°F
Food Safety: Material safe for repeated dishwashing and food contact
Dimensions: Length 6-3/4 inches; Weight 1.68 lbs
Technology & Features: Incised handle for improved grip in fast-paced environments
Cleaning & Maintenance: Dishwasher compatible, easy to disassemble for thorough cleaning
Storage Features: Fits standard flatware drawers and caddies
Usage Compatibility: Compatible with all commercial dishware and serving setups
Ergonomics & Safety: Rounded edges prevent hand fatigue and accidental injury
Replacement Parts / Included Accessories: None required
Assembly Required: No
What is a commercial soup spoon?
A commercial soup spoon is a durable, professionally designed utensil intended for serving liquid dishes in high-volume foodservice settings. Typically made of metal or high-quality plating, it features a round bowl optimized for liquid intake, with ergonomic handles for repeated use during busy meal services. The 1880 Hospitality V314SRBF Oneida® Soup Spoon exemplifies this category through its silver-plated finish, incised handle design, and standard 6-3/4-inch length, making it ideal for restaurant kitchens, banquet halls, and catering operations aiming for efficiency and presentation quality during service of soups and broths.
Top commercial soup spoons for high-volume restaurant settings
Designed for consistent performance in busy kitchens, the 1880 Hospitality V314SRBF soup spoon features high-quality silver-plated construction and a balanced 6-3/4-inch size, suitable for restaurant and catering operations. It supports seamless workflow with durable material, ergonomic handle, and reliable liquid serving capabilities, making it ideal for mid-volume foodservice environments where presentation and durability are paramount.
- Operation Type — suited for high-turnover restaurant soup stations
- Kitchen Type — optimized for commercial dining and banquet facilities
- Foodservice Category — essential flatware for soup and bouillon service
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — enhances plating efficiency in daily soup service
Why Choose 1880 Hospitality V314SRBF?
The 1880 Hospitality V314SRBF soup spoon offers a balanced combination of high-quality silver-plated durability, ergonomic handle design, and professional presentation suited for demanding foodservice operations. Its incised handle ensures secure grip during rapid service, while the robust construction withstands frequent dishwashing cycles. This model's precise craftsmanship and standard sizing make it a reliable choice for establishments seeking premium flatware solutions beyond basic utensil offerings.
- Compact footprint designed for standard flatware storage
- Silver-plated finish for lasting elegance and corrosion resistance
- Incised handle improves grip in high-paced environments
- Made to withstand intensive dishwasher cleaning cycles
- Ideal for moderate to high-volume soup service operations
