The 1880 Hospitality V314SDEF Oneida® Soup/Dessert Spoon is a professional-grade utensil designed for precise service in food industry settings. Measuring 7-1/2 inches in length, it features an oval bowl optimized for soup and dessert presentation. Constructed from silver-plated material, it incorporates an incised design along the handle for enhanced durability and aesthetic appeal. Manufactured under the Sant' Andrea® line, this accessory is tailored for high-volume restaurants, catering operations, and hospitality venues seeking reliable, restaurant-quality flatware with a focus on fine dining presentation and ease of maintenance.
Top 1880 Hospitality V314SDEF Features
This dessert and soup spoon offers a finely crafted, silver-plated design with a substantial 7-1/2" length suitable for commercial foodservice environments. The emphasis on durable materials ensures longevity under frequent use, while the incised handle improves grip and handling. Its oval bowl enhances portion control and presentation, making it ideal for fine dining, banquet settings, and high-volume service workflows. Compatible with standard flatware storage and dishwasher cleaning routines, this utensil balances performance and ease of cleaning in busy kitchens.
- Precisely engineered 7-1/2" length for comfortable handling
- Silver-plated construction ensures durability during frequent use
- Incised handle design facilitates secure grip and aesthetic appeal
- Oval bowl shape optimizes portion control in service
- Dishwasher-safe for simplified cleaning and maintenance
Ideal for professional dining settings requiring reliable flatware that combines form and function
1880 Hospitality V314SDEF Technical Specs
This 1880 Hospitality flatware piece features a length between 7" and 8", with a silver-plated finish that provides a classic, durable surface suitable for high-use settings. The product weighs approximately 2 lbs per pack of units, with a non-certified but high-quality construction suitable for commercial kitchens. The handle design includes incised detailing for enhanced grip, and the oval bowl dimensions are optimized for soups and desserts. The flatware withstands standard dishwashing cycles and is designed for long-term use, with a focus on ease of cleaning and maintenance. Dimensions are tailored for comfortable operation, and its material composition ensures resistance to typical culinary environment wear. No electrical or refrigeration components are involved.
- Material: Silver-plated for corrosion resistance and visual appeal
- Length: 7-1/2 inches for ergonomic use in high-volume service
- Weight: Approximate 2 lbs per pack for substantial feel
- Construction: Durable, food-safe silver-plated material with incised handle detail
- Cleaning: Dishwasher-compatible for quick turnaround
- Dimensions: Standard oval bowl with optimal capacity for soups and desserts
- Electrical Requirements: None, suitable for standard dishwashers
- Usage Environment: Commercial dining rooms, catering events, hospitality venues
- Installation & Maintenance: Compatible with standard flatware storage, routine dishwasher cleaning
- Design Traits: Incised handle for secure grip, corrosion-resistant finish
- Size & Weight: 7-1/2" length, 2 lbs per pack, balanced for manual handling
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a durable, high-capacity utensil designed for serving soups and desserts in professional foodservice environments. Typically made from high-quality materials such as stainless steel or silver-plated metals, these utensils are engineered for frequent use, ensuring longevity and ease of maintenance. The 1880 Hospitality V314SDEF Oneida® Soup/Dessert Spoon features an oval bowl and incised handle design, making it suitable for banquet, restaurant, or catering applications where presentation and functionality are critical. Its precise dimensions and material composition support operational demands typical of high-volume hospitality settings, including fine dining, hotel services, and catering operations.
Top commercial Flatware for high-volume Restaurant Service
Constructed with durable silver-plated material, the 1880 Hospitality V314SDEF offers reliable performance for medium workload efforts in restaurant, hotel, and catering kitchens. Its ergonomic design and aesthetic detailing accommodate busy workflows and enhance guest presentation, making it an ideal choice for professional foodservice environments requiring premium flatware for soup and dessert service.
- Medium workload design suited for busy restaurant operations
- Ideal for commercial kitchens with high turnover rates
- Optimized for fine dining and banquet use
- Designed for easy cleaning and consistent appearance
- Reliable for daily use in hospitality foodservice settings
Why Choose 1880 Hospitality V314SDEF?
The 1880 Hospitality V314SDEF Soup/Dessert Spoon stands out through its high-quality silver-plated construction, incised handle design, and precise 7-1/2" size, offering optimal balance for professional service. Its durable finish supports extensive use, while its aesthetic detailing elevates presentation standards. Unlike competitor models, this utensil ensures longevity and ease of cleaning, providing operational efficiency in demanding foodservice environments.
- Manufactured with high-quality silver-plated materials for durability
- Designed with incised details for secure handling
- 7-1/2" length fits standard flatware sets for efficiency
- Resistant to corrosion and frequent dishwasher cleaning
- Streamlined, restaurant-ready design enhances presentation
