The 1880 Hospitality V283KSSF Oneida® Steak Knife 9-1/2" is a professional-grade restaurant utensil engineered for precise slicing and enhanced presentation in commercial foodservice environments. Crafted with a forged construction, it features a silver-plated blade and handle, ensuring durability and a high mirror polish finish. With an overall length ranging from 8 to 9 inches, this single-piece steak knife offers an optimal balance of weight and ergonomics, tailored for high-volume steakhouse, hotel, or catering operations requiring consistent performance and superior aesthetics.
Top 1880 Hospitality V283KSSF Features
The 1880 Hospitality V283KSSF steak knife is optimized for commercial kitchens, combining forged construction for long-term durability with a silver-plated blade that resists corrosion. Its 9-1/2" length accommodates precise cutting, while the polished mirror finish enhances visual appeal. Designed for easy cleaning and maintenance, it seamlessly integrates into high-throughput steak service workflows, offering reliable performance over prolonged use.
- Forged blade and handle: Ensures durability and corrosion resistance.
- Mirror polished finish: Facilitates effortless cleaning and high sanitation standards.
- 9-1/2" overall length: Balances control and comfort for high-volume slicing tasks.
- One-piece silver-plated design: Provides a seamless surface for hygiene and longevity.
- Ideal for steak and meat service: Suitable for restaurant, hotel, and catering applications demanding precision cutting.
Suitable for high-volume steakhouse operations or banquet service requiring sharpness and reliability.
1880 Hospitality V283KSSF Technical Specs
The 1880 Hospitality V283KSSF steak knife features a forged stainless-steel construction with a silver-plated blade and handle, designed for professional culinary use. Its overall length varies between 8" and 9", with a weight of approximately 3.7 lbs per pack, ensuring balance for prolonged use. The mirror finish allows for easy cleaning, supporting sanitation standards. The handle material is crafted as a single-piece silver-plated component, providing strength and aesthetic consistency. The product is non-certified but built to meet high industrial performance standards suitable for busy foodservice settings. Dimensions, including width at 9.5" and a handle design focused on ergonomics, make it ideal for slicing steaks, roasts, and larger cuts effectively. Its construction withstands daily commercial cleaning routines and high-volume use, optimizing workflow efficiency and presentation quality.
- Handle Material: Silver-plated, one-piece design for durability.
- Overall Length: 8" - 9" for versatile slicing control.
- Weight: 3.7 lbs per pack for stability during use.
- Finish: Mirror-polished surface for ease of cleaning and aesthetics.
- Blade Material: Silver-plated for corrosion and stain resistance.
- Cleaning & Maintenance: Hand wash recommended to preserve finish; seamless design simplifies sanitation.
- Usage Compatibility: Suitable for professional meat service and high-volume restaurant kitchens requiring precision.
What is a commercial steak knife?
A commercial steak knife is a high-quality cutting utensil designed for efficient slicing of meats in foodservice settings. Built with durable materials like forged stainless steel and decorative finishes such as silver-plating, these knives are tailored for consistent performance during restaurant, hotel, or catering operations. The 1880 Hospitality V283KSSF steak knife, with its 9-1/2" length and forged construction, is ideal for high-volume steak and meat service, providing a balance of sharpness and durability in busy culinary environments.
Top Knife for Steakhouses and Hospitality Foodservice
Designed for medium-volume steakhouse or hotel kitchen operations, the 1880 Hospitality V283KSSF steak knife combines forged craftsmanship with elegant silver-plating, perfect for precise meat slicing during high-volume service. Its robust construction ensures longevity, while the 9-1/2" length adapts seamlessly to demanding restaurant workflows, making it an essential tool for professional culinary tasks.
- Medium-volume operation — ideal for cafes and fine dining establishments
- Steak and meat slicing — supports precise portioning in busy kitchens
- Commercial restaurant knife — durable forged design for daily use
- Buffet and banquet service — enhances presentation with polished finish
- Ergonomic handling — lightweight and balanced for efficient workflow
Why Choose 1880 Hospitality V283KSSF ?
The 1880 Hospitality V283KSSF steak knife stands out with its forged construction, seamless silver-plated surface, and elegant polished finish, offering a combination of durability and aesthetic appeal. Its precise craftsmanship improves cutting efficiency in demanding foodservice environments, reducing user fatigue and enhancing meat presentation. Its high-quality materials and meticulous design optimize sanitation and longevity compared to similar models, making it a reliable choice for professional operations requiring consistent performance.
- Durable forged construction ensures long-lasting sharpness
- Seamless silver-plated surface enhances hygiene and cleaning
- Optimized for high-volume steak and meat service
- Elegant polished finish elevates table presentation
- Designed for professional kitchens with demanding throughput
