The 1880 Hospitality V283KFSF Fish Knife is a professional-grade utensil designed for high-precision seafood service within commercial foodservice environments. This 7-5/8" fish knife features a single-piece construction with a silver-plated blade and a mirror-polished finish, providing both durability and a refined presentation. Crafted under the Oneida® brand, it offers excellent corrosion resistance, an optimal weight of 1.43 lbs for balanced handling, and precise dimensions of 7.63" width and 7" length, making it an essential tool for fine dining operations, culinary establishments, and seafood-specific service workflows. Its robust build and polished surface enhance sanitation and ease of cleaning, ensuring consistent performance during rigorous in-house use.
Top 1880 Hospitality V283KFSF Features
This fish knife combines high-quality silver-plated craftsmanship with a polished mirror finish, suitable for professional seafood presentation. Its single-piece design ensures durability, while the 7-5/8" length facilitates precise filleting and portioning tasks. Crafted for commercial kitchens, it offers easy maintenance with a smooth surface for efficient cleaning and corrosion resistance. Ideal for fine dining establishments, it enhances workflow efficiency through ergonomic handling and superior material integrity. Designed specifically for seafood service, it supports high sanitation standards and long-term use in demanding environments.
- Functionality: Precision-cut blade for filleting and seafood service
- Durability: Silver-plated, corrosion-resistant, withstands frequent cleaning
- Ease of Cleaning: Mirror finish simplifies sanitation and maintenance
- Real-world Use: Fits seamlessly into high-volume seafood meals
- Workflow Integration: Ergonomic handle and precise dimensions improve service speed
Specifically suited for seafood service operations requiring precise, durable cutlery suited to restaurant and hotel settings
1880 Hospitality V283KFSF Technical Specs
The V283KFSF fish knife by 1880 Hospitality offers a highly durable, professional-grade design crafted from silver-plated material, measuring 7-5/8" in length with a blade width of 7.63". It weighs approximately 1.43 lbs, ensuring balanced handling for intricate filleting tasks in commercial kitchens. The mirror-polished finish not only enhances aesthetic appeal but also facilitates effective cleaning and corrosion resistance. Suitable for seafood service, it supports efficient workflows in upscale restaurants, seafood markets, and culinary setups requiring precise, restaurant-quality cutlery with polished, easy-to-maintain surfaces. Its construction withstands frequent use and cleaning cycles typical in busy foodservice environments.
- Manufacturer: 1880 Hospitality
- Model Number: V283KFSF
- Length: 7-5/8 inches
- Blade Material: Silver-plated
- Weight: 1.43 lbs
- Finish: Mirror-polished, polished finish
- Usage Environment: Commercial seafood service, restaurants, hotels
- Cleaning Method: Easy wipe with standard cleaning protocols
- Construction: Single-piece, corrosion-resistant metal with high durability
- Temperature Resistance: Suitable for typical dishwashing temperatures
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Cube/Output Type: Not applicable
Energy Use: Not applicable
Construction & Finish: Silver-plated, polished finish
Color: Silver
Temperature Resistance: Operating within standard kitchen temperatures
Food Safety: Food-safe, easy to sanitize, corrosion-resistant
Dimensions: 7" length, 7.63" width
Weight: 1.43 lbs
Thickness/Gauge: Standard cutlery gauge
Technology & Features: Polished surface for sanitation, corrosion resistance
Cleaning & Maintenance: Wipe or dishwasher-compatible; disassembly unnecessary
Usage Compatibility: Suitable for dishwasher, food prep
Ergonomics & Safety: Balanced weight, comfortable handle profile
Replacement Parts / Accessories: None included
Assembly Required: No
What is a commercial fish knife?
The commercial fish knife is a specialized cutlery tool designed for seafood preparation and service in professional kitchens. Featuring precise blade geometry and durable, corrosion-proof materials, it enables efficient filleting, portioning, and presentation of fish and shellfish. Installed in high-volume seafood stations or fine dining establishments, the 1880 Hospitality V283KFSF is optimized for restaurant-ready performance and long-term use in demanding culinary environments, supporting meticulous seafood handling and plating standards.
Top Fish Knife for Seafood Service in Hospitality Settings
Constructed by 1880 Hospitality, the V283KFSF is a high-quality stainless-steel fish knife designed for seafood-focused foodservice operations. It provides precise cutting, enhanced durability, and ease of cleaning. Ideal for mid-volume restaurants and seafood markets, its robust build ensures longevity and sanitation in professional culinary workflows.
- Commercial seafood knife suited for seafood service workflows
- Built for moderate throughputs in restaurant kitchens
- Designed for seafood presentation, portioning, and filleting
- Ensures consistent, restaurant-grade cutlery performance
- Supports efficient, sanitary handling in busy kitchens
Why Choose 1880 Hospitality V283KFSF?
Compared to similar fish knives, the V283KFSF offers superior silver-plated durability, a mirror-polished finish for sanitation, and a precise design tailored for seafood service. Its single-piece construction enhances longevity and ease of maintenance, facilitating high operational efficiency and excellent presentation standards in professional foodservice operations.
- Enhanced corrosion resistance through premium silver plating
- Durable single-piece construction for prolonged use
- Mirror finish facilitates sanitation and quick cleaning
- Optimized length and weight for precise handling
- Designed for restaurant-quality seafood presentation
