The 1880 Hospitality V283KBVF Oneida® Butter Knife is a commercial-grade 7-inch silver-plated utensil designed for precise application in foodservice environments. Crafted with a mirror and polished finish, it features a high-quality construction suitable for professional kitchens, banquet halls, and hospitality venues. Its durable silver-plated material ensures longevity and resistance to daily use, making it ideal for establishments requiring elegant flatware with dependable performance in butter and spread service. Measuring 7 inches in length and weighing approximately 2.58 pounds, this single-piece butter knife combines aesthetic appeal with functional durability for high-volume settings.
Top 1880 Hospitality V283KBVF Features
The butter knife is engineered for professional foodservice applications, offering a robust silver-plated finish that provides corrosion resistance and a mirror polish for presentation. Its ergonomic 7-inch length facilitates precise handling and spreading of butter or spreads. The single-piece design simplifies cleaning and reduces maintenance downtime, suitable for countertop or tray service. Its polished surface and sturdy construction support frequent use in banquet or restaurant settings, ensuring consistent presentation during high-volume throughput. The utensil’s high-quality material and dimensional accuracy enable seamless integration into commercial flatware collections, supporting workflow efficiency during bread and butter service or pastry stations.
- Functionality: Precision spreading with ergonomic 7" length for simple handling
- Durability Traits: Silver-plated with mirror and polished finish for corrosion resistance
- Ease of Maintenance: Single-piece design simplifies cleaning and reduces sanitation issues
- Fit & Use Case: Suitable for tray service and buffet setups in busy hospitality venues
- Workflow Benefit: Supports quick, efficient butter distribution during high-volume dining
Ideal for foodservice professionals seeking durable, elegant flatware for butter and spread application in restaurant or banquet settings.
1880 Hospitality V283KBVF Technical Specs
The 1880 Hospitality V283KBVF butter knife is constructed from high-quality silver-plated material, offering a length of 7 inches with a width of 7 inches and a weight of approximately 2.58 pounds. Its mirror and polished finishes enhance visual appeal and ease cleaning, making it suitable for frequent sanitization. This utensil does not require electrical connection or refrigeration. Its sturdy single-piece design minimizes joint failure and simplifies sanitation protocols. The product dimensions and weight facilitate efficient stacking, storage, and transportation within busy foodservice operations. The knife's surface temperature tolerance is consistent with standard kitchen environments, ensuring safe handling during service. It is compatible with standard dishwashing routines, supporting quick turnaround times without risk of material degradation.
- Material: Silver-plated with mirror finishing for elegant presentation
- Dimensions: Length: 7 inches, Width: 7 inches, Weight: 2.58 lbs
- Finish: Polished and mirror finish for effortless cleaning
- Construction: Single-piece design for durability and sanitation efficiency
- Temperature Tolerance: Suitable for standard commercial dishwashing environments
- Design Features: Ergonomic handle for precise spreading and handling
Electrical Compatibility: None required
Cleaning Method: Dishwasher safe, no disassembly needed
Storage: Compact footprint supports stacking in flatware caddies
Usage: Suitable for tray, buffet, or table service in high-volume kitchens
Material Safety: Food-safe, corrosion-resistant, low maintenance
What is a commercial butter knife
A commercial butter knife is a specialized flatware utensil designed for professional foodservice use, typically measuring around 7 inches in length. Constructed from durable materials such as silver-plated or stainless steel, it is optimized for spreading butter, spreads, or soft cheeses in bustling restaurant, catering, or banquet settings. These knives often feature polished or mirror finishes for aesthetic appeal and ease of cleaning, supporting high-volume operation. Installed in buffet lines, tray service, or table setups, the 1880 Hospitality V283KBVF Oneida® Butter Knife exemplifies a precise, reliable tool suitable for professional catering and hospitality environments handling continuous throughput of bread and spreads.
Top commercial butter knives for high-volume hospitality settings
Built for durability and elegant presentation, the 1880 Hospitality V283KBVF Butter Knife is designed for professional kitchens supporting medium throughput. Manufactured by 1880 Hospitality, it offers a polished mirror finish and ergonomic handling, ideal for high-volume bread and butter service in upscale restaurants, hotels, and catering facilities.
- Operation Type — suitable for medium-volume restaurant and banquet service
- Kitchen Setting — ideal for fine dining, hotel, and catering operations
- Foodservice Category — best for butter, spreads, and pastry service
- Workload Qualifier — supports consistent throughput in busy hospitality environments
- Use Case — efficient butter spreading in kitchen prep or tray presentation
Why Choose 1880 Hospitality V283KBVF?
Why choose the 1880 Hospitality V283KBVF butter knife over other flatware options? Its superior silver-plated craftsmanship provides a refined appearance and long-lasting durability. The mirror finish and single-piece design simplify cleaning routines, reducing sanitation concerns. Its ergonomic length enhances handling precision, supporting efficient service flow. Engineered for demanding foodservice environments, this utensil delivers consistent performance and presentation that meets professional standards across hospitality operations.
- Complete with a high-quality silver-plated mirror finish for upscale presentation
- Engineered for high-volume use with sturdy, corrosion-resistant construction
- Ergonomic 7-inch length supports precise spreading and handling
- Simplifies cleaning with its durable, single-piece design
- Supports efficient workflow in banquet, buffet, or tray service
