The 1880 Hospitality V246SDEF Oneida® Soup/Dessert Spoon 7-1/4" with an oval bowl exemplifies precision-engineered flatware designed for commercial foodservice environments. Crafted from silver-plated material, this spoon features incised lines along the handle perimeter, providing enhanced grip and aesthetic appeal. Its 7-1/4" length is ideal for soup and dessert servings in professional dining settings, offering durability and microbiological resistance conducive to high-volume sanitation standards. Suitable for upscale restaurants, hotels, and catering operations, this non-stock item addresses the need for reliable, restaurant-ready flatware with technical features that support streamlined workflows and consistent presentation.
Top 1880 Hospitality V246SDEF Features
This dessert and soup spoon offers a precise 7-1/4" length with an oval bowl for versatile presentation. Its silver-plated construction ensures longevity in busy service environments, while the incised handle lines improve grip during prolonged use. Designed for durable performance, it fits seamlessly into high-volume dishwashing routines and supports ergonomic handling in fast-paced kitchens, making it ideal for upscale dining, catering, and banquet facilities.
- Optimal Functionality: 7-1/4" length with oval bowl for versatile serving
- Durable Material: Silver-plated construction resists corrosion and wear
- Ease of Maintenance: Dishwasher safe with corrosion-resistant plating
- High-Volume Suitability: Robust for frequent dishwashing cycles in commercial kitchens
- Workflow Compatibility: Fits standard cutlery racks and utensil storages for efficient service
Ideal for upscale dining venues requiring durable, functional flatware
1880 Hospitality V246SDEF Technical Specs
The 1880 Hospitality V246SDEF dessert and soup spoon is constructed from silver-plated material with a length ranging from 7" to 8". It weighs 1.48 lbs, ensuring substantial feel while maintaining ease of handling. The spoon is since designed for high-volume commercial use, with a focus on resistance to corrosion and consistent performance during intensive dishwashing routines. Its finish features an elegant incised line detail along the handle perimeter, enhancing aesthetic appeal for upscale service. The product is available and shipping typically within 1 to 2 days, aligning with fast-paced operational demands.
- Manufacturing Material: Silver-plated for durability and corrosion resistance
- Dimensions: 7”- 8” length, 1.48 lbs weight
- Construction: Commercial-grade flatware designed for frequent washing and handling
- Finish & Details: Incised lines along handle perimeter for improved grip and style
- Operational Range: Suitable for high-volume dishwashing, with high-temperature tolerance
- Food Safety & Compatibility: Safe for dishwashers, resistant to corrosion, easy to clean
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe, high-temperature dishwasher compatibility
- Material & Finish: Silver-plated finish with incised handle design
- Dimensions & Weight: 7-8 inches in length; 1.48 lbs per piece
- Operational Environment: Capable of handling frequent use in busy restaurant settings
- Assembly & Maintenance: No assembly required; easy to disassemble for cleaning
Usage Compatibility: Compatible with standard utensil racks and dishwashing protocols; suitable for hot or cold food service
Replacement & Accessories: Gaskets and seals not included; part of a complete flatware set designed for restaurant use
Installation & Storage: Designed for stacking and efficient storage in commercial utensil drawers
Safety Features: Rounded handle edges for comfortable grip, no sharp points
What is a commercial soup or dessert spoon?
A commercial soup or dessert spoon is a precision-designed utensil intended for high-volume foodservice operations. Typically made from durable materials such as stainless steel or silver-plated finishes, these spoons feature ergonomic designs that facilitate efficient use during prolonged service periods. Specifically, the 1880 Hospitality V246SDEF model combines a 7-1/4" length with an oval bowl, optimized for serving soups and desserts in upscale environments. Installed in restaurants, hotels, or catering facilities, this type of flatware supports hygienic cleaning routines and consistent presentation, suitable for mid-volume or fine dining establishments.
Top dessert spoons for high-volume foodservice
Professional quality dessert spoons like the 1880 Hospitality V246SDEF offer durable silver-plated construction, ergonomic design, and high-performance cleaning compatibility. Engineered for moderate throughput kitchens, these utensils deliver restaurant-ready presentation and ease of handling in upscale dining settings and catering operations.
- Operation Type — ideal for casual and fine dining restaurants
- Kitchen Setting — suitable for upscale hotel dining rooms
- Foodservice Category — dessert and soup service
- Workload Qualifier — supports moderate throughput operations
- Use Case — consistent presentation in high-volume dessert stations
Why Choose 1880 Hospitality V246SDEF
Manufactured by 1880 Hospitality, the V246SDEF model offers a combination of premium silver-plated durability, detailed design, and versatile performance. Its incised handle lines enhance grip, while the high-quality construction withstands rigorous dishwasher cycles. The streamlined size and elegant finish support upscale presentation, making it a superior choice in high-demand foodservice environments that require reliable, restaurant-ready flatware.
- Unique incised handle lines enhance grip and aesthetics compared to standard flatware
- Silver-plated material provides corrosion resistance for prolonged use without tarnishing
- Precisely crafted with a 7-1/4" length suits diverse serving needs efficiently
- Designed for commercial dishwashing systems, supporting high-volume sanitation
- Optimized for mid-volume restaurant, hotel, and catering service operations
