The 1880 Hospitality V246KSSF Oneida® Steak Knife, a professional-grade cutlery essential for high-volume foodservice operations, features a 9-1/4" forged blade crafted from silver-plated material. This single-piece design incorporates incised lines along the handle perimeter, enhancing grip ergonomics and presentation. Its durable construction makes it suitable for upscale restaurants and banquet facilities seeking precision, reliability, and aesthetic appeal in steak service. The blade's dimensions and silver-plated finish ensure longevity and cutting performance, optimized for heavy-duty use in commercial kitchens.
Top 1880 Hospitality V246KSSF Features
The 1880 Hospitality V246KSSF steak knife provides commercial foodservice operators with a precision forged blade and a handle designed for optimal grip. Its silver-plated handle ensures durability and easy maintenance, while the 9-1/4" length meets standard portioning requirements. Designed for streamlined service, it integrates seamlessly into fine dining and culinary workflows, enabling efficient slicing with a high-quality finish. The incised handle lines improve handling during frequent use, making it an ideal choice for upscale steakhouse venues.
- Precision forged 9-1/4" blade for consistent cutting performance
- Silver-plated handle offers corrosion resistance and aesthetic durability
- Incised handle lines enhance grip in high-volume settings
- One-piece construction simplifies cleaning and maintenance
- Designed for upscale restaurant service with ergonomic handling
Ideal for high-end steakhouse establishments requiring reliable, professional cutlery
1880 Hospitality V246KSSF Technical Specs
The V246KSSF steak knife from 1880 Hospitality features a forged steel blade measuring 9-1/4" in width, with a total length ranging from 8" to 9". The handle material is silver-plated and integrated into a single forged piece, providing enhanced durability and ease of maintenance. Weighing approximately 2.95 lbs per unit, it is designed for rigorous commercial use. The knife's construction ensures resistance to corrosion and wear, suitable for frequent cleaning routines in busy foodservice settings. Its sleek, stainless-steel finish complements upscale tableware environments, while the rounded handle lines improve ergonomic comfort during repetitive use. The product is discontinuted but remains a reference for high-quality steak knives used in fine dining.
- Model Number: V246KSSF
- Blade Material: Silver-plated
- Handle Material: Silver-plated (one-piece)
- Overall Length: 8" - 9"
- Dimensions: 9.25" width
- Weight: 2.95 lbs per piece
- Construction: Forged, single-piece design
- Finish: Silver-plated
- Cleaning & Maintenance: Hand wash recommended, corrosion-resistant finish
- Electrical Compatibility: Not applicable
- Usage Environment: High-volume steak service in restaurants and banquet halls
- Installation: Handheld cutting tool for manual use
- Handling Space: Requires sufficient clearance for safe operation
- Workflow Integration: Fits into standard cutlery setups for upscale dining
What is a commercial steak knife ?
A commercial steak knife is a professional cutting instrument designed specifically for high-volume restaurant and banquet service, featuring a durable blade and ergonomic handle for precision slicing of meats. The 1880 Hospitality V246KSSF steak knife, with its forged construction and silver-plated handle, is installed in fine dining establishments and upscale cafeterias. It is optimized for consistent performance during frequent use, making it well suited for medium-volume steak service in hospitality venues requiring distinguished presentation and reliable functionality.
Top steak knives for upscale foodservice settings
Designed for medium-volume restaurant service, the 1880 Hospitality V246KSSF steak knife combines quality craftsmanship with functionality, ideal for upscale foodservice environments. Its forged blade and silver-plated handle ensure longevity and ease of cleaning, supporting efficient workflow in high-end establishments. This model from 1880 Hospitality is suitable for precision cutting in hospitality kitchens, offering consistency and durability for professional use.
- Precision forged for reliable cutting in restaurant kitchens
- Silver-plated handle enhances corrosion resistance and visual appeal
- Ergonomic handle with incised lines for better grip
- Compact design supports streamlined tableware setups
- Ideal for medium throughput steakhouse and banquet service
Why Choose 1880 Hospitality V246KSSF ?
Compared to standard or lower-grade steak knives, this model offers forged construction and a durable silver-plated handle, ensuring superior longevity and presentation. Its ergonomic design promotes comfort during extended use, while the single-piece manufacturing simplifies maintenance. The precise dimensions and high-quality materials make it an optimal choice for professional kitchens seeking reliable, restaurant-ready cutlery that balances performance with aesthetics.
- Forged blade enhances strength and edge retention
- Silver-plated handle resists corrosion and maintains shine
- Ergonomic incised handle for secure grip
- Designed for upscale restaurant and banquet use
- Streamlined design for efficient service and easy cleaning
