The 1880 Hospitality V246KSBG Oneida® Butter Knife 8" is a commercial-grade utensil designed for precise application and durability in professional foodservice environments. Crafted from silver-plated material, this 1-piece butter knife features incised lines along the handle perimeter, enhancing grip and presentation. Its 8-inch length facilitates portion control and ease of handling, making it suitable for upscale dining, catering, or hotel settings requiring meticulous tableware presentation. The V246KSBG model combines functional efficiency with refined craftsmanship, ideal for establishments seeking a reliable, elegant butter spreading solution within their flatware collections.
Top 1880 Hospitality V246KSBG Features
The V246KSBG butter knife combines durability and refined design for professional kitchens and fine dining establishments. Featuring silver-plated construction, incised handle lines for enhanced grip, and a precise 8-inch length, it optimizes workflow and ease of maintenance. Designed for high-end foodservice, it ensures a smooth butter application with durable, corrosion-resistant material suitable for daily use. Its balanced weight and ergonomic handle facilitate precise control during service, fitting seamlessly into upscale tableware setups and buffet lines.
- Functionality: Precisely designed for butter application in upscale service
- Durability Traits: Silver-plated surface resists corrosion with repeated use
- Ease-of-Use: Incised handle perimeter improves grip and handling comfort
- Use Case: Ideal for fine dining and catering environments requiring elegant flatware
- Workflow Benefit: Standard 8-inch size facilitates efficient table service and presentation
Suitable for high-end restaurants, catering, or hotel buffets seeking quality butcher knives with refined aesthetics.
1880 Hospitality V246KSBG Technical Specs
The V246KSBG butter knife by 1880 Hospitality is constructed from silver-plated material with a length varying between 7" to 9", providing a balanced weight of approximately 0.09 lbs. Its dimensions support ergonomic handling within professional settings. The knife is designed for daily use in upscale dining operations, resisting corrosion and maintaining a polished appearance through regular cleaning. It does not require electrical or refrigeration systems, and its simple, sturdy construction allows for straightforward cleaning and maintenance. The handle's incised lines improve grip, and the design adheres to typical food safety standards, facilitating use in sophisticated tableware arrangements. With a standard length and weight, it pairs well with a variety of flatware styles in high-volume service environments.
- Material: Silver-plated for corrosion resistance and aesthetic appeal
- Dimensions: Length varies from 7" to 9", width of 8"
- Weight: 0.09 lbs for easy handling and controlled application
- Cleaning & Maintenance: Compatible with standard flatware cleaning routines
- Construction: Durable, high-quality silver-plated metal with incised handle lines
- Design Features: Incised lines along handle perimeter for ergonomic grip
- Electrical Requirements: Not applicable
- Dimensions: Length 7" - 9"
- Material Safety: Food-safe, corrosion-resistant silver-plated finish
- Color: Silver
- Temperature Resistance: Operating range 0°F to 150°F
- Cleaning Method: Hand wash recommended for longevity
- Assembly Required: No
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for precise butter spreading in foodservice environments. Typically constructed from durable materials such as stainless steel or silver-plated metals, these knives measure around 8 inches in length to facilitate easy handling and portion control. Installed in upscale restaurants, catering stations, and hotel buffets, they support efficient table service and presentation. The 1880 Hospitality V246KSBG butter knife exemplifies this category, offering refined durability and functional design, ideal for mid-volume restaurant service and catering applications requiring elegant flatware solutions.
Top Butter Knives for Upscale Foodservice Settings
Dedicated to high-end dining, the 1880 Hospitality V246KSBG butter knife offers durable silver-plated construction and precise handling for upscale foodservice environments. Designed for buffet lines, fine dining, and catering workflows, it provides dependable performance and elegant presentation in medium-volume settings. The model's durability and refined aesthetic make it suited for establishments focusing on premium flatware and meticulous service execution.
- Medium-volume service — ideal for modern upscale restaurants
- Compact footprint — easy to store and handle in professional kitchens
- Elegant design — suitable for fine dining and catering
- Reliable durability — silver-plated surface resists corrosion
- Balanced ergonomics — facilitates precise butter application
Why Choose 1880 Hospitality V246KSBG?
Compared to standard butter knives, the 1880 Hospitality V246KSBG model offers superior craftsmanship with premium silver-plated material and an ergonomic handle design. Its incised handle perimeter enhances grip, and its refined aesthetic elevates presentation at upscale tables. Built for reliability and ease of maintenance, it improves operational efficiency in professional foodservice environments, making it a practical choice for establishments seeking restaurant-ready flatware that balances form and function.
- Self-contained design: No additional components required for use
- Enhanced grip: Incised handle lines for secure handling
- Elegant aesthetic: Silver-plated finish elevates table presentation
- Compact footprint: 8-inch size for versatile application
- Durable materials: Silver-plated surface resists daily wear
