The 1880 Hospitality V168SDEF Oneida® Soup/Dessert Spoon 7" Oval Bowl is a professional-grade flatware designed for high-volume foodservice environments. Crafted with silver-plated construction, this spoon features a smooth oval bowl measuring approximately 7 inches in length, optimized for versatile soup and dessert service. Its Sant' Andrea® design influences aesthetic appeal while maintaining durability, making it suitable for upscale restaurants, banquet facilities, and hotel catering operations. Its precise dimensions and material composition support efficient plating and presentation, ensuring an optimal dining experience for commercial kitchens requiring reliable, stylish flatware with technical craftsmanship standards.
Top 1880 Hospitality V168SDEF Features
The 1880 Hospitality V168SDEF soup/dessert spoon is engineered for commercial foodservice use with features tailored to quality, durability, and streamlined service. It incorporates a silver-plated finish that withstands frequent washing, with an oval bowl designed for ease of scooping and portion control. The 7-inch length supports ergonomic handling, suitable for busy café or banquet service. Its robust construction facilitates repeated dish cycles, and its non-stock Sant' Andrea® and Corelli® design elements elevate presentation standards. This spoon's design ensures reliable performance under moderate to high workloads in upscale hospitality settings.
- Functionality: Designed for soup and dessert serving with ergonomic oval bowl
- Durability: Silver-plated surface resists tarnishing in commercial dishwashing
- Ease of Maintenance: Polished finish simplifies cleaning and polishing routines
- Use Case: Suitable for fine dining, banquet events, and hotel dessert courses
- Workflow Integration: Compatible with standard buffet and table service setups
Ideal for establishments requiring reliable, stylish flatware for moderate-volume foodservice operations
1880 Hospitality V168SDEF Technical Specs
The 1880 Hospitality V168SDEF soup/dessert spoon features a silver-plated construction with a length range of 7 to 8 inches and weighs approximately 1.6 pounds. It incorporates Marie Antoinette-inspired Sant' Andrea® and Corelli design details, with a durable finish designed to withstand frequent commercial dishwashing cycles. Its material composition provides a professional luster while maintaining durability for high-use environments. The unit is non-certified but made from food-safe, easy-to-clean silver plate, suitable for upscale restaurant or catering settings. Measuring a standard 7-inch length, it balances ergonomics with service efficiency, supporting moderate workload throughput. Maintenance includes routine polishing and dishwasher cleaning, with no special installation requirements beyond standard storage and handling practices.
- Electrical Requirements: None applicable
- Material: Silver-plated stainless steel
- Length: 7" - 8"
- Weight: 1.6 lbs
- Finish: Silver-plated with Sant' Andrea® accents
- Color: Silver
- Temperature Resistance: Supports typical dishware temperature ranges
- Food Safety: Food-safe, dishwasher compatible, corrosion resistant
- Dimensions: Length: approx. 7 inches; Width and height as per design
- Construction & Features: Durable silver-plated surface with ornamental design elements
- Cleaning & Maintenance: Routine dishwasher cleaning with periodic polishing
- Usage Compatibility: Suitable for hot and cold dishes, compatible with standard flatware storage
What is a commercial soup or dessert spoon?
A commercial soup or dessert spoon is a professional flatware piece designed specifically for decanting, serving, and portioning soups, desserts, and similar dishes in restaurant, banquet, or catering operations. These spoons, including models like the 1880 Hospitality V168SDEF, typically feature durable construction with high-quality finishes such as silver plating. They are engineered for frequent dishwashing and prolonged use, often incorporating ergonomic shapes and ornamental accents for enhanced presentation. Installed in upscale dining or hotel beverage stations, they support efficient service with precise portioning, making them ideal for medium-volume service environments where presentation and durability are paramount.
Top Flatware for Foodservice Operations
A high-quality commercial flatware designed for soup and dessert service, the 1880 Hospitality V168SDEF flatware offers durable silver-plated craftsmanship and elegant design suitable for moderate throughput in upscale restaurant settings and banquet halls.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — fine dining and banquet facilities
- Foodservice Category — soup and dessert utensils
- Workload Qualifier — designed for high-frequency dishwashing cycles
- Use Case — stylish service for restaurants and catering
Why Choose 1880 Hospitality V168SDEF
Why choose the 1880 Hospitality V168SDEF Soup/Dessert Spoon over competitors? Its silver-plated construction combines elegance with resilience, supporting repeated cleaning without tarnishing. Its design integrates Sant' Andrea® accents for refined presentation, while its ergonomic bowl enhances serving efficiency. This model offers a durable, dishwasher-safe profile tailored for mid-volume hospitality applications, optimizing operational efficiency and presentation in commercial settings.
- Self-contained design streamlines warewashing and handling
- Silver-plated finish maintains shine through heavy use
- Features ornamental Sant' Andrea® accents for aesthetic appeal
- 7-inch length ensures comfortable handling for servers
- Robust construction supports frequent, high-volume dish cycles
