The 1880 Hospitality V168KSSF Oneida® Steak Knife 9-1/2" is a premium, single-piece table knife engineered for precision cutting in upscale foodservice applications. Crafted with a silver-plated blade and handle in a Sant' Andrea® design, this forged knife offers durability, balance, and elegance ideal for fine dining establishments and high-volume steakhouse operations. Its overall length of 9-1/2 inches and weight of approximately 3.48 lbs per pack ensure ergonomic handling and long-term performance, making it suitable for consistent use in restaurant and hotel culinary settings.
Top 1880 Hospitality V168KSSF Features
This steak knife is designed for professional foodservice environments requiring precise cutlery with enhanced durability. Its forged construction with silver-plated surfaces ensures resistance to corrosion and easy cleaning, while the full-length handle provides a comfortable grip. Engineered for high-volume steak and meat service, the V168KSSF seamlessly integrates into commercial kitchens seeking reliable, restaurant-ready cutlery that maintains presentation quality through multiple uses.
- Functionality: Efficiently slices steaks and meats with precision blade edge
- Durability: Silver-plated finish resists corrosion and polishing wear
- Ease of Maintenance: One-piece construction simplifies cleaning and reduces crevice buildup
- Use Case: Suitable for high-volume steakhouse and fine dining environments
- Workflow Benefit: Facilitates fast service with ergonomic grip and balanced weight
Ideal for restaurants and upscale eateries seeking reliable, high-quality steak cutlery for daily use
1880 Hospitality V168KSSF Technical Specs
The V168KSSF model features a forged handle and blade with silver-plated construction, measuring overall 8 to 9 inches in length. It weighs approximately 3.48 pounds per pack. Crafted from food-safe, corrosion-resistant materials, this knife exhibits a sleek, polished finish suitable for demanding foodservice environments. It’s designed for easy cleaning and maintenance, with dimensions optimized for comfortable grip during extended use. The product supports standard warewashing protocols, and its mixed metal plating ensures a long-lasting, restaurant-grade surface quality.
- Overall Length: 8" - 9"
- Handle Material: Silver-plated (one-piece)
- Blade Material: Silver-plated
- Weight: 3.48 lbs per pack
- Construction: Forged for added durability and strength
- Finish: Silver-plated, polished exterior
- Cleaning Method: Dishwasher safe, corrosion-resistant surface
- Electrical Requirements: Not applicable
- Temperature Resistance: Operating range conforms to typical kitchen conditions
- Food Safety: Made from food-safe, corrosion-resistant materials
- Dimensions: Length ranges 8-9 inches, Width 9.5 inches
- Usage Compatibility: Suitable for high-volume steak service and fine dining utensils
- Cleaning & Maintenance: Dishwasher-compatible, easy to sterilize
- Storage Features: Ergonomic handling facilitates secure placement in utensil racks
- Installation & Maintenance: No additional setup required, suitable for standard dining ware processes
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery piece designed specifically for effortless slicing of meats in foodservice settings. The 1880 Hospitality V168KSSF Oneida® Steak Knife 9-1/2" is built with forged silver-plated handles and blades, offering enhanced durability and precision. Commonly installed in upscale restaurants, hotels, and steakhouse operations, it provides reliable performance for high-volume meat presentations, ensuring consistent cut quality and ergonomic handling during extended service periods.
Top steak knives for upscale foodservice environments
Constructed with forged craftsmanship, the 1880 Hospitality V168KSSF ensures precise cuts and long-term durability ideal for fine dining and steakhouse operations, supporting efficient meal presentation and service workflow.
- Medium-volume steakhouse service — designed for daily high-precision cutting
- Upscale restaurant kitchens — compact and ergonomic for extended use
- Premium tableware — crafted from durable silver-plated materials
- Consistent performance — suitable for moderate throughput cases
- Reliable utility — facilitates efficient server and table-side slicing
Why Choose 1880 Hospitality V168KSSF?
Developed with forged craftsmanship and a silver-plated finish, this model stands out among commercial steak knives for its balance of durability, precision, and elegant design. Its one-piece construction minimizes maintenance and enhances longevity, making it ideal for quick-paced restaurants needing consistent, high-quality cutlery that elevates the dining experience.
- Streamlined forged handle for enhanced strength and sanitation
- Silver-plated surface offers corrosion resistance and visual appeal
- Designed for high-volume, professional meat service
- Ergonomically balanced for improved user comfort and control
- Manufactured to meet rigorous commercial kitchen standards
