The 1880 Hospitality V168KFSF Oneida® Fish Knife, a precise increment in professional flatware, is designed for high-precision seafood presentation in upscale foodservice operations. This 8-1/4" fish knife features a silver-plated blade, crafted with Sant' Andrea® and Corelli specifications for durability and consistent performance. Engineered for dedicated seafood service, its 1-piece construction offers optimal balance and ease of handling, making it suitable for restaurants and specialty seafood establishments seeking a reliable, professional-grade utensil.
Top 1880 Hospitality V168KFSF Features
This fish knife is optimized for commercial kitchens requiring high durability and precision. Its silver-plated blade, crafted from high-grade materials, delivers consistent cutlery performance. The 8-1/4" length facilitates effective maneuvering around seafood portions, while the single-piece design simplifies sanitation and maintenance. Designed for fine dining and seafood-focused contexts, it integrates seamlessly into upscale restaurant workflows, ensuring presentation quality and operational efficiency.
- Durable silver-plated construction for long-term corrosion resistance
- Precise 8-1/4" length enhances seafood portion control
- One-piece design simplifies cleaning and reduces crevice accumulation
- Ideal for seafood restaurant service and fine dining presentation
- Engineered with Sant' Andrea® standards for consistent quality
Designed for commercial seafood service that demands durability and precision.
1880 Hospitality V168KFSF Technical Specs
The 1880 Hospitality V168KFSF fish knife is a professional-grade utensil with a length of 8 inches, featuring a silver-plated blade constructed from high-quality materials certified for longevity and corrosion resistance. Weighing approximately 1.68 pounds, this single-piece knife offers a balanced grip for efficient handling in high-volume seafood service environments. Its polished finish and precise dimensions support easy cleaning, with a focus on maintaining presentation standards. The knife's design ensures compatibility with standard dishwashing protocols, making it ideal for upscale restaurants, hotel dining, and institutional foodservice operations. The product is available for immediate shipment, with a typical turnaround of 1 to 2 days, emphasizing readiness for high-demand settings.
- Length: 8 inches, ideal for plate-side seafood prep
- Material: Silver-plated stainless steel, corrosion-resistant
- Construction: One-piece design for durability and sanitation
- Finish: Polished, easy to clean and maintain
- Weight: 1.68 lbs for balanced handling during service
- Usage Environment: Suitable for upscale restaurants and seafood-focused venues
- Operating Temperature Range: Suitable for standard dishwashing temperatures
- Dimension Compatibility: Fits standard seafood portioning stations
Electrical Requirements: None
Cleaning & Maintenance: Dishwasher safe, minimal upkeep required
Storage & Handling: Compact storage in cutlery trays, ergonomic grip
Material Safety: Food-grade silver-plated finish, high corrosion resistance
Design Features: Seamless single-piece for easy sanitation
What is a commercial fish knife?
A commercial fish knife is a specialized utensil designed for seafood presentation and portioning in professional foodservice settings. Constructed typically from stainless steel or silver-plated materials, these knives feature ergonomic, long blades optimized for slicing fish and delicate seafood. The 1880 Hospitality V168KFSF fish knife is an example of a high-quality utensil ideal for upscale restaurants, seafood markets, and catering services, enabling precise cuts and enhancing presentation. Its 8-1/4" blade length and durable construction make it suitable for consistent, high-volume seafood service, commonly installed in fine dining establishments, hotel kitchens, and institutional kitchens catering to seafood cuisine.
Top professional fish knives for seafood-focused foodservice
Constructed with dependable materials, the 1880 Hospitality V168KFSF fish knife is built for precise seafood presentation in upscale settings and high-volume restaurant kitchens. This professional-grade utensil supports accurate slicing and serving, suitable for seafood service workflows, with a focus on durability and presentation quality.
- Medium-volume seafood kitchens — designed for consistent performance
- Upscale restaurant settings — ideal for fine seafood presentation
- Specialty fish service — optimized for delicate, precise cuts
- Restaurant-ready cutlery — engineered for durability and sanitation
- Operational efficiency — seamless integration into professional tableware collections
Why Choose 1880 Hospitality V168KFSF?
The 1880 Hospitality V168KFSF fish knife stands out for its superior craftsmanship, featuring high-grade silver-plated construction and Sant' Andrea® standards, delivering consistent performance and elegant presentation. Its durable, one-piece design simplifies maintenance, reducing sanitation issues, while the precise 8-1/4" blade ensures superb seafood slicing accuracy. This model combines reliability with a sophisticated aesthetic, supporting high-volume seafood operations that demand efficiency and presentation excellence.
- Precision-engineered with high-quality silver plating for longevity
- Seamless single-piece design ensures superior sanitation and durability
- Perfectly balanced weight enhances handling during seafood plating
- Engineered for upscale seafood service with consistent cut quality
- Designed to meet the rigorous standards of professional foodservice environments
