The 1880 Hospitality V168KBBF Oneida® Butter Knife, a premium stainless silver-plated utensil, is designed for precise portioning and presentation in professional foodservice environments. Measuring 6-3/4" in length, this single-piece butter knife features a durable corelli pattern by Sant' Andrea®, distinguished by its corrosion-resistant silver-plating and refined craftsmanship. Suited for high-volume catering, banquet service, or upscale dining establishments, it provides an elegant solution for butter and spreads, combining functionality with luxury aesthetics in commercial applications.
Top 1880 Hospitality V168KBBF Features
This butter knife is engineered for professional foodservice use, offering corrosion-resistant silver plating and ergonomic weight distribution. Its 6-3/4" length enables controlled spreading, while the single-piece design simplifies cleaning and sanitization. Crafted with premium materials, it withstands frequent handling in busy restaurant and catering workflows, ensuring longevity and reliable performance in high-demand settings.
- Functionality: Precisely sized for controlled butter spreading in commercial kitchens
- Durability Traits: Silver-plated with corrosion-resistant finish for prolonged use
- Ease of Use: Lightweight yet sturdy, designed for quick handling and cleaning
- Real-World Use Case: Ideal for buffet lines, banquet service, or fine dining setups
- Workflow Benefit: Single-piece construction streamlines warewashing and maintenance
Suitable for upscale dining and catering applications requiring precision and presentation
1880 Hospitality V168KBBF Technical Specs
Constructed from high-quality silver-plated steel, the butter knife measures 6-3/4" in length with a width of 6.75". It weighs approximately 2.4 lbs per pack, featuring a durable corelli pattern that resists wear and tarnish. The utensil requires standard commercial dishwasher cleaning, and its corrosion-resistant finish ensures longevity despite frequent use. The material’s temperature resistance permits safe handling within typical hot or cold foodservice environments, making it suitable for placement on heated or chilled serving stations.
- Material: Silver-plated steel with corrosion-resistant finish
- Length: 6-3/4 inches
- Width: 6.75 inches
- Weight: 2.4 lbs per pack
- Cleaning: Dishwasher safe with standard commercial protocols
- Finish: Silver-plated for presentation and durability
- Temperature Range: Operates safely within typical cold/hot foodservice environments
- Intended Use: Designed for precise spreading of butter and condiments
Electrical Requirements: Not applicable
Construction & Finish: Silver-plated stainless steel with polished surface
Dimensions: 6.75" W x 5"-6" L
Food Safety: Suitable for direct contact with food, easy to sanitize
Assembly Required: No, ready for immediate use
What is a commercial butter knife
A commercial butter knife is a high-quality utensil designed for precise spreading of butter and spreads in professional foodservice settings. The 1880 Hospitality V168KBBF model features a silver-plated finish, measuring 6-3/4" in length, with a durable construction suitable for frequent use in restaurants, catering, or banquet operations. Installed in buffet lines or fine dining tables, it offers efficient handling and presentation, making it ideal for upscale hospitality environments requiring durability and elegance.
Top butter knives for upscale foodservice environments
The 1880 Hospitality V168KBBF butter knife combines premium silver-plated craftsmanship with precise size for elevated butter and condiment service in commercial kitchens and banquet halls. Designed for moderate throughput, it optimizes workflow and hygiene standards while maintaining presentation quality, making it suitable for refined dining and catering venues.
- Operation Type — moderate-volume banquet and banquet hall service
- Kitchen Setting — upscale restaurants and catering facilities
- Foodservice Category — butter and spread utensils for professional use
- Workload Qualifier — high durability with frequent handling
- Use Case — presentation and portion control in fine dining
Why Choose 1880 Hospitality V168KBBF?
Designed with premium silver-plated steel, this butter knife offers a refined appearance combined with robust durability, surpassing common utensils. Its single-piece construction simplifies cleaning routines, while the elegant Sant' Andrea® pattern enhances presentation. Perfectly suited for upscale catering, it improves operational efficiency by reducing maintenance time and ensuring consistent presentation quality.
- Advanced corrosion-resistant silver plating for prolonged shine
- Elegant Sant' Andrea® design enhances table presentation
- Robust construction withstands rigorous commercial handling
- Streamlined cleaning process with dishwasher-safe materials
- Ideal for fine dining, banquet, and catering applications
