The 1880 Hospitality V168FDEF Oneida® Salad and Dessert Fork is a precisely engineered catering utensil designed for professional foodservice environments. Measuring 7-1/4 inches in length, this silver-plated fork belongs to the prestigious Sant' Andrea® collection and features a durable construction with high-quality silver-plating that ensures long-lasting luster. Ideal for upscale dining, banquet service, or institutional use, it provides precise control for salads and desserts, featuring an ergonomic handle and corrosion-resistant finish suitable for frequent commercial sanitation cycles. Its high-grade material composition offers a combination of elegance and resilience, meeting exacting specifications for refined tabletop presentation.
Top 1880 Hospitality V168FDEF Features
This salad/dessert fork is engineered for high-volume foodservice with stainless steel-like durability enhanced by a silver-plated surface designed for repeated use. Its 7-1/4" length fits comfortably in hand for precise portioning and presentation, with a corrosion-resistant finish that simplifies cleaning and maintenance. The sturdy construction supports frequent handling in busy restaurant or catering settings, while its compatibility with standard dishwashing procedures ensures ease of sanitation. The elegant Sant' Andrea® design elevates tableware aesthetics, supporting both casual and fine dining workflows.
- Functionality: Precise control for salads and desserts
- Durability traits: Silver-plated with corrosion resistance
- Ease-of-use: Ergonomic handle with dishwasher-safe finish
- Use case fit: Ideal for high-volume dining and catering operations
- Workflow benefit: Seamless integration with professional flatware sets and standard dish setups
Suitable for upscale restaurants, catering services, and banquet facilities requiring durable, elegant flatware.
1880 Hospitality V168FDEF Technical Specs
The V168FDEF features a high-quality silver-plated construction, measuring 7-1/4 inches in length with a weight of 1.4 lbs per piece. Crafted by 1880 Hospitality, it combines durability with visual appeal, making it suitable for repeated dishwashing and contact with common food acids without degradation. Its style and finish support upscale presentation, while the material's corrosion resistance ensures longevity under typical restaurant sanitation conditions. This product is designed for use in professional dining venues, with a focus on precise utility and presentation stability. Overall, it offers a robust option for banquet service, fine dining, and institutional settings.
- Material: Silver-plated stainless steel finish
- Size: 7-1/4 inches length
- Weight: 1.4 lbs
- Construction: Heavy-duty, corrosion-resistant alloy
- Finish: Elegant Sant' Andrea® design
- Cleaning: Dishwasher compatible for fast throughput
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for continuous commercial use in high-volume settings
- Temperature Resistance: Suitable for dishwashing at standard temperatures up to 180°F
- Food Safety: Metal composition supports safe contact with various foods, easy cleaning
- Dimensions: 7-1/4" in length, 0.2" thickness, 1.4 lbs weight
- Construction & Finish: Silver-plated with a polished surface
- Usage Compatibility: Compatible with commercial dishwashing equipment; handles common dining temperatures
- Ergonomics & Safety: Rounded handle for safety and comfort during prolonged use
- Assembly Required: No, ready for immediate use
Usage scenarios: Clearances for dish racks, appropriate dishwasher rack placement, and gentle handling for longevity.
Installation & Maintenance: Dishwasher safe, maintain silver finish with regular polishing
Food service setup: Fits standard flatware storage and service trays
Sanitation considerations: Non-porous surface supports high-grade cleaning
Design traits: Elegant handle design complements fine dining presentation
What is a commercial salad and dessert fork?
A commercial salad and dessert fork is a durable, professional-grade utensil designed for precise portioning and elegant presentation in foodservice environments. Typically constructed from high-quality materials, such as silver-plated or stainless steel finishes, these forks are installed in upscale restaurants, catering, and banquet facilities. The 1880 Hospitality V168FDEF Oneida® Salad/Dessert Fork is an example, measuring 7-1/4 inches and crafted for high-volume use, supporting efficient service in fine dining settings and institutional kitchens requiring reliable, long-lasting flatware during frequent dishwashing cycles. Its design optimizes functionality for portion control and aesthetics in hospitality operations.
Top salad and dessert forks for upscale foodservice settings
Designed for refined table service, the 1880 Hospitality V168FDEF salad and dessert fork features a robust silver-plated finish, optimized for high-volume use in upscale restaurants and banquets. Its precise dimensions support professional workflows, making it ideal for fine dining and catering applications requiring durable and elegant flatware. This model's focus on presentation and longevity ensures it performs reliably in demanding foodservice operations.
- Operation type — which includes upscale restaurant and banquet service
- Kitchen setting — supporting high-end dining rooms and catering venues
- Foodservice category — suitable for salads, desserts, and specialty courses
- Workload qualifier — designed for frequent handling and dishwashing cycles
- Use case — supporting tabletop presentation and portion control in fine dining environments
Why Choose 1880 Hospitality V168FDEF ?
Compared to standard flatware options, the 1880 Hospitality V168FDEF offers superior craftsmanship with its high-quality silver-plated finish and elegant Sant' Andrea® design, ensuring longevity and exceptional appearance even after extensive use. Its sturdy construction supports demanding commercial workflows, reducing replacement costs while maintaining a refined presentation. The fork's ergonomic handle enhances operator comfort, and its compatibility with standard dishwashing equipment simplifies sanitation routines, making it a reliable and restaurant-ready choice for sophisticated foodservice applications.
- Enhanced durability through premium silver-plated material
- Elegant design boosts overall tabletop presentation
- Built for frequent commercial dishwasher cycles
- Precisely weighted for balanced handling and control
- Supports high-volume service with reliable performance
