The 1880 Hospitality V163SDEF Oneida® Soup and Dessert Spoon is a professional-grade flatware piece designed for high-volume foodservice environments. Featuring a 7-3/8-inch length and an oval bowl, this silver-plated spoon is engineered for precise portioning of soups and desserts in commercial settings. Its beaded border along the handle enhances durability and aesthetic appeal, making it a reliable choice for upscale cafes, banquet facilities, and fine dining establishments that prioritize presentation and function. Constructed with high-quality silver-plated material, it offers excellent longevity while maintaining a refined appearance suitable for regular industrial use.
Top 1880 Hospitality V163SDEF Features
The 1880 Hospitality V163SDEF spoon is tailored for commercial foodservice operators seeking durable, high-performance flatware. Its silver-plated construction ensures longevity under frequent use, while the beaded border enhances structural resilience. Designed with a comfortable handle and precise oval bowl, it facilitates efficient service in busy dining operations. Perfect for use in catering, banquet halls, and upscale cafeterias, this spoon supports seamless workflow and easy maintenance, fitting into standard dishwashing routines without compromising quality.
- Functionality: Perfectly balanced for serving soups and desserts efficiently
- Durability: Silver-plated for resistance to corrosion and wear in high-use settings
- Ease-of-Use: Ergonomic handle design for comfortable handling during continuous service
- Application Fit: Compatible with standard flatware setups in restaurants and hotel dining rooms
- Workflow Integration: Easy to clean and dishwasher safe for streamlined kitchen sanitation
Ideal for restaurant, hotel, or catering operations requiring reliable, elegant flatware with technical precision.
1880 Hospitality V163SDEF Technical Specs
The 1880 Hospitality V163SDEF soup and dessert spoon features a silver-plated construction with dimensions ranging from 7" to 8" in length, ensuring compatibility with diverse table settings. Weighing approximately 1.68 lbs, it offers balanced handling for commercial use. The product is available for immediate dispatch, with a typical shipping time of 1 to 2 days. It adheres to proprietary standards for material safety and compatibility with industrial dishwashers, providing a robust solution for busy foodservice environments. The handle’s beaded border adds structural integrity and aesthetic nuance, suitable for upscale presentation. Designed for repeated use, it withstands routine cleaning and high-temperature dishwashing cycles while maintaining its finish.
- Material: Silver-plated for corrosion resistance and longevity
- Dimensions: Length varies from 7" to 8", with an oval bowl shape
- Weight: 1.68 lbs per unit for balanced handling
- Shipping: Typically ships within 1 to 2 days
- Compatibility: Dishwasher-safe, suitable for high-volume commercial kitchens
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a durable, industry-standard utensil designed for serving liquids and small portions in high-volume foodservice settings. Typically made from high-quality materials such as silver-plated or stainless steel, these utensils feature precise dimensions for consistent portioning, with oval bowls optimized for efficient scooping. Installed in banquet halls, hotel dining rooms, or restaurant buffets, the 1880 Hospitality V163SDEF soup/dessert spoon offers a reliable, stylish solution for upscale presentation and repeated sanitation cycles, ideal for mid-volume or high-throughput operations.
Top Soup and Dessert Spoons for Commercial Foodservice Environments
Designed for moderate throughput kitchens, the 1880 Hospitality V163SDEF soup/dessert spoon combines robust construction and elegant detail, making it ideal for restaurant and hotel dining. Its high-quality silver-plated build supports consistent service in high-use settings, ensuring a professional appearance during busy meal service.
- Operation type — suitable for banquet and fine dining kitchens
- Kitchen setting — ideal for upscale hotels and catering venues
- Foodservice category — perfect for soups, desserts, and small servings
- Workload qualifier — supports moderate to high-volume service
- Use case — efficient portioning and presentation in busy service lines
Why Choose 1880 Hospitality V163SDEF
Why choose this model? The 1880 Hospitality V163SDEF offers superior craftsmanship with a silver-plated finish that balances durability and style, unlike standard stainless options. Its beaded border adds structural integrity, and its precise dimensions ensure reliable service for soups and desserts in demanding commercial kitchens. Engineered for frequent cleaning and high-volume use, this spoon enhances operational efficiency and presentation consistency, setting it apart from generic flatware options.
- Self-contained construction minimizes replacement needs for busy kitchens
- Design enhances both functionality and visual appeal for upscale service
- Features durable silver-plated material for prolonged longevity
- Compact 7-3/8-inch size fits a variety of tabletop settings
- Optimized for dishwasher use in high-throughput environments
