The 1880 Hospitality V163KSSF Oneida® Steak Knife 9-1/4" is a professional-grade cutlery piece designed for high-performance food presentation in commercial dining settings. Constructed with a silver-plated blade and a one-piece handle featuring a beaded border, this forged knife measures 9-1/4 inches in length, offering precision slicing with enhanced durability. Its crafted design targets restaurant kitchens, catering services, and upscale hospitality venues seeking a stylish, reliable tool for steak preparation and service.
Top 1880 Hospitality V163KSSF Features
The 1880 Hospitality V163KSSF steak knife is engineered for server efficiency, combining premium silver-plated materials with a forged handle for resilient performance. Its beaded handle border provides ergonomic grip and aesthetic appeal. Ideal for high-volume steak service, this knife’s construction ensures easy cleaning, long-lasting sharpness, and seamless integration into professional cutlery setups.
- Precise 9-1/4" blade length supports uniform slicing
- Silver-plated blade enhances corrosion resistance and visual appeal
- One-piece handle offers improved strength and hygiene
- Forged style increases durability for busy foodservice operations
- Beaded border handle design improves grip and handling
Ideal for restaurant steak service and upscale catering applications.
1880 Hospitality V163KSSF Technical Specs
The 1880 Hospitality V163KSSF steak knife features a forged stainless steel handle with silver-plated blade material, measuring 9-1/4 inches in overall length and weighing approximately 3.6 lbs per piece. Its handle's beaded border adds aesthetic value while maintaining a hygienic, seamless design. Suitable for professional environments, this knife withstands regular cleaning and uses within temperature ranges typical of commercial kitchens. Its non-stock pearl finish complements upscale tableware, and it meets standard food safety requirements on materials used, ensuring ease of maintenance. The product is available in a pack, with dimensions optimized for efficient storage and handling in high-use foodservice settings.
- Blade Material: Silver-plated, corrosion-resistant stainless steel
- Handle Material: Silver-plated, one-piece forged construction
- Overall Length: 9-1/4 inches
- Weight: 3.6 lbs per piece
- Finish: Pearl (non-stock item)
- Temperature Resistance: Suitable for typical kitchen cleaning temperatures
- Cleaning & Maintenance: Dishwasher safe, seamless handle design
- Usage Compatibility: Compatible with standard commercial cutlery racks
- Construction & Finish: Forged, silver-plated handle and blade
Capacity: Supports high-volume steak service
Material Safety: Food-safe materials comply with safety standards
Cleaning Method: Designed for easy dishwashing and minimal maintenance
Durability Traits: Forged handle enhances toughness under busy conditions
Compatibility: Fits seamlessly into established cutlery storage and handling workflows
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for precise slicing and presentation of meat in restaurant, hotel, and catering environments. Typically featuring durable blades and ergonomic handles, these knives are optimized for frequent use, resistance to corrosion, and easy maintenance. The 1880 Hospitality V163KSSF steak knife is installed in high-volume steak service operations, offering a sleek, forged construction with silver-plated blades suited for upscale dining venues, and is ideal for supporting efficient food assembly and presentation in busy kitchens.
Top steak knives for high-volume foodservice settings
Designed for professional kitchens, the 1880 Hospitality V163KSSF steak knife offers durable forged construction and a stylish beaded handle, supporting consistent, high-quality meat slicing in restaurant, hotel, and catering operations. Ideal for moderate throughput, this cutlery piece ensures reliable performance in upscale foodservice environments, facilitating efficient presentation and service of steaks and larger meat portions.
- Operation Type — Medium-volume steak service in restaurants
- Kitchen Type — Upscale dining and catering kitchens
- Foodservice Category — Premium cutlery for meat presentation
- Workload Qualifier — Suitable for moderate throughput kitchens
- Use Case — Standardized steak service with high aesthetic standards
Why Choose 1880 Hospitality V163KSSF?
Compared to conventional steak knives, this model features a forged handle for enhanced durability, a silver-plated blade for improved corrosion resistance, and an elegant beaded handle border for improved grip. Its seamless one-piece construction promotes hygiene and simplifies maintenance, while its high-quality materials support consistent performance in demanding foodservice environments. The design also ensures precise slicing, making it ideal for upscale establishments seeking reliable, restaurant-ready cutlery.
- Self-contained forged handle with corrosion-resistant plating
- Compact 9-1/4" size optimized for efficient steak serving
- Beaded handle detail enhances handling and aesthetics
- Durable construction withstands rigorous commercial use
- Silver-plated finish supports long-term visual appeal and hygiene
