The 1880 Hospitality V163KSBG Oneida® Butter Knife 7-1/4" is a precision-crafted, professional-grade utensil designed for high-quality foodservice operations. This silver-plated butter knife features a beaded border along the handle, combining aesthetics with functionality. Measuring 7-1/4 inches in length and constructed with durable silver-plated material, it ensures longevity and consistent performance in demanding commercial environments. Its streamlined design facilitates precise spreading and portioning, making it suitable for upscale restaurants, hotels, catering services, and banquet halls seeking refined presentation and effective workflow.
Top 1880 Hospitality V163KSBG Features
The 1880 Hospitality V163KSBG butter knife offers a 7-1/4" length with a beaded border for enhanced grip and aesthetic appeal. Crafted from silver-plated material, it provides corrosion resistance and ease of cleaning. Its single-piece construction ensures durability under frequent use, while the slim profile facilitates seamless integration into fine dining and buffet setups. Designed for steady handling, it supports precise portion control and presentation in high-volume foodservice environments.
- Functionality: Beaded border enhances grip and handling precision
- Durability: Silver-plated finish resists corrosion and tarnishing
- Ease of Maintenance: Dishwasher-safe for simple cleaning routines
- Workflow Integration: Perfect for upscale buffets and plated service stations
- Technical Specification: Measures 7-1/4 inches in length with a 2 lbs weight for balanced handling
Ideal for hospitality and catering applications requiring refined flatware presentation
1880 Hospitality V163KSBG Technical Specs
The 1880 Hospitality V163KSBG butter knife is engineered for professional use, featuring a silver-plated construction that offers corrosion resistance and a polished finish. With dimensions of 7-1/4 inches in length and approximately 2 pounds in weight, it ensures a comfortable grip for high-volume service. The beaded handle border facilitates ergonomic handling, while the material's compatibility with standard dishwashing protocols simplifies maintenance. Its durable self-contained design makes it suitable for installation in fine dining settings and buffet stations, supporting consistent performance in demanding environments. Operating with standard commercial dishwashing equipment, it withstands daily cleaning routines without degradation. Its aesthetic appeal enhances presentation and customer perception, aligning with upscale service standards.
- Material: Silver-plated stainless steel for corrosion resistance
- Dimensions: 7-1/4 inches length for balanced handling
- Finish: Polished silver exterior for visual appeal
- Cleaning: Dishwasher-compatible for efficient sanitation
- Weight: 2 lbs for stable handling during use
- Usage Compatibility: Suitable for high-volume buffet and table service
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for precise spreading and serving of butter, spreads, or similar condiments. Typically constructed with durable materials like stainless steel or silver plating, these knives feature ergonomic designs compatible with high-volume foodservice environments such as hotels, restaurants, and catering operations. The 1880 Hospitality V163KSBG butter knife, with its 7-1/4" length and beaded handle, is suited for upscale dining settings, offering both aesthetic appeal and functional performance for consistent condiment application during high-efficiency service. Ideal for plating stations or buffet lines in medium-volume restaurant operations, it ensures streamlined workflows and presentation quality.
Top butter knives for moderate-volume foodservice operations
Designed for upscale foodservice environments, the 1880 Hospitality V163KSBG butter knife offers durable silver-plated construction and precise handling in moderate throughput kitchens. Built for refined presentation and efficient spreading, it is ideal for banquet halls, hotel dining, and catering setups. With its professional-grade profile, it facilitates consistent condiment service and maintains aesthetics during high-volume usage.
- Operation Type — suitable for upscale buffet and plated service
- Kitchen Setting — ideal for hotel and catering environments
- Foodservice Category — premium flatware for fine dining
- Workload Qualification — supports moderate throughput demands
- Use Case — enhances condiment presentation and workflow efficiency
Why Choose 1880 Hospitality V163KSBG?
Compared to standard butter knives, the 1880 Hospitality V163KSBG offers a beaded handle design and a high-quality silver-plated finish that combine durability with elegant aesthetics. Its single-piece construction minimizes waste and ensures long-term performance in demanding commercial settings. The knife’s precise dimensions facilitate ergonomic handling and consistent serving, making it well-suited for upscale establishments that prioritize presentation and workflow efficiency.
- Compact 7-1/4" size optimized for high-volume condiment service
- Silver-plated surface provides corrosion resistance and an elegant look
- Beaded handle enhances grip for refined spreading control
- Design minimizes cleaning complexity with dishwasher compatibility
- Built for heavy use in professional fine dining and catering environments
