The 1880 Hospitality V163KDVF Oneida® Table Knife 9" is a commercial-grade dinner utensil designed for precise dining presentations in hospitality, restaurant, and catering environments. Crafted from silver-plated material, it features a solid handle with a distinguished beaded border along the handle, providing both aesthetic appeal and durability. This 1-piece table knife measures 9 inches in length, optimized for ergonomic handling and stacking efficiency, making it suitable for high-volume foodservice operations that demand consistent quality and reliable performance in cutlery presentation.
Top 1880 Hospitality V163KDVF Features
The 1880 Hospitality V163KDVF dinner knife offers a silver-plated construction with a beaded handle border, delivering durability and classic elegance for upscale restaurant settings. Its precise 9-inch length ensures compatibility with standard flatware patterns, while the solid handle enhances grip and longevity during frequent use. Ideal for high-traffic dining environments, this one-piece design simplifies warewashing and improves workflow by reducing assembly points.
- Beaded border enhances aesthetic and grip; sturdy silver-plated surface for prolonged use.
- 9-inch length integrates with standard flatware sets; optimized for diverse serving styles.
- Solid handle material ensures durability under heavy use; resistant to warping and corrosion.
- Designed for easy cleaning and maintenance; compatible with commercial dishwasher protocols.
- Streamlined one-piece design fits high-volume dishwashing workflows; reduces potential for breakage or buildup.
Ideal for upscale restaurants, banquet halls, or catering services needing consistent, durable flatware for daily use.
1880 Hospitality V163KDVF Technical Specs
The 1880 Hospitality V163KDVF table knife features a silver-plated finish supported by a solid handle, measuring 9 inches in length and weighing approximately 3.03 pounds per pack. Its construction emphasizes resistance to wear and corrosion, suitable for continuous commercial use. The product is designed for quick, efficient cleaning—compatible with standard dishwashing equipment—while maintaining a sophisticated appearance. Dimensions facilitate seamless integration with existing flatware patterns, and its weight offers a stable, balanced feel during service. No electrical requirements are associated with this manual cutlery item, and it is intended solely for use in food contact environments, with an external finish available in polished silver-tone. The product handles operating conditions typical in high-capacity venues, with cleanability and handling ease prioritized in its design.
- Material: Silver-plated with a solid handle for durability
- Dimensions: 9 inches length, 9 inches width, 3.03 lbs weight per pack
- Usage: Suitable for commercial dishwashers, heavy daily use
- Finish: Polished silver exterior for sophisticated presentation
- Design: Beaded border along handle for enhanced grip and aesthetic appeal
- Operation Compatibility: Fits standard flatware storage and service workflows
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil crafted for restaurant and catering use, designed to withstand frequent washing and handling. The 1880 Hospitality V163KDVF Oneida® Table Knife 9" is a high-quality example, featuring a durable silver-plated surface and a solid handle with a beaded border. Typically used in fine dining and banquet settings, these knives serve as essential tools for precise food cutting and presentation, compatible with standard flatware patterns. Its robust construction and elegant design make it well-suited for high-volume foodservice operations requiring consistent reliability and visual appeal.
Top commercial dinner knives for high-volume foodservice environments
Constructed for durability and precision, the 1880 Hospitality V163KDVF dinner knife excels in high-capacity kitchens, especially in upscale restaurants and banquet facilities. It provides a reliable combination of elegant appearance and functional robustness, making it ideal for steady operation during busy service periods. With its durable silver-plated finish and ergonomic handle, this model ensures efficient workflow and consistent presentation in demanding commercial settings.
- Operation Type — suitable for large-scale restaurant service
- Foodservice Category — designed for upscale restaurants and catering
- Workload Qualifier — supports moderate to high throughput
- Use Case — optimized for daily table service requiring durability and style
Why Choose 1880 Hospitality V163KDVF
Why Choose 1880 Hospitality V163KDVF The V163KDVF dinner knife distinguishes itself through a robust silver-plated design with a beaded handle that combines elegance with resilience. Its solid construction and 9-inch length enable seamless integration into existing flatware sets, supporting high-volume service needs. Its straightforward design simplifies cleaning and maintenance, while its balanced weight enhances handling during continuous use, setting it apart from standard utensils with less durability or aesthetic appeal.
- Self-contained, durable silver-plated flatware for daily use
- Streamlined design optimizes workflow in commercial kitchens
- Resistant to corrosion and frequent dishwasher cleaning
- Elegant beaded border complements upscale table settings
- Compact 9-inch size fits standard flatware patterns efficiently
