The 1880 Hospitality V163FSLF Oneida® Salad and Pastry Fork is a professional-grade stainless flatware designed for high-volume foodservice environments. Measuring 6-1/2 inches in length, this silver-plated fork features a beaded border along the handle, combining elegant aesthetics with durable construction. Crafted specifically for commercial restaurants, catering, and hotel dining, it offers an aesthetically refined presentation while maintaining strength and usability. Its pearl non-stock finish enhances visual appeal, making it suitable for fine dining setups. The unit's technical specifications include a weight of 0.9 lbs, with precise dimensions that ensure consistent handling and presentation in upscale foodservice settings.
Top 1880 Hospitality V163FSLF Features
This salad and pastry fork integrates seamlessly into commercial foodservice workflows, offering superior durability due to its silver-plated material and detailed beaded handle design. Its 6-1/2-inch size ensures comfortable use during plated presentations, while its corrosion-resistant finish facilitates easy cleaning. Ideal for buffet lines, fine dining, and catering, this non-stock item supports high-volume throughput and enhances table aesthetics. Its design also promotes efficient handling and minimal maintenance, catering to busy service needs.
- Functionality: Perfect for salad and pastry service in high-volume settings
- Durability traits: Silver-plated for corrosion resistance and long-term use
- Ease-of-use and maintenance: Beaded handle allows secure grip and easy cleaning
- Use case fit: Complements upscale table settings and buffet lines
- Workflow benefits: Precise size and finish streamline service and presentation
Ideal for banquet halls, hotel dining rooms, and catering operations requiring elegant flatware.
1880 Hospitality V163FSLF Technical Specs
The V163FSLF model by 1880 Hospitality is designed with a silver-plated construction, weighing 0.9 lbs for durability and ease of handling. Its dimensions include a 6-1/2-inch length with a classic beaded border along the handle, offering an elegant appearance suited for upscale foodservice environments. The finishing process ensures resistance to tarnishing and corrosion, facilitating straightforward cleaning protocols compatible with standard dishwashing practices. The product is available for immediate supply with typical shipping times of 1 to 2 days and is intended for use in settings demanding high sanitation standards and consistent presentation.
- Material: Silver-plated stainless steel with beaded handle detail
- Dimensions: 6-1/2 inches length, 0.9 lbs weight
- Finish: Pearl (non-stock) with corrosion-resistant coating
- Usage environment: Designed for upscale cafes, hotel restaurants, and catering
- Cleaning compatibility: Dishwasher-safe with gentle cleaning routines
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professional-grade flatware piece designed for high-volume foodservice operations, including restaurants, catering, and hotels. It typically features durable, corrosion-resistant materials such as silver-plated metal, and precise dimensions suited for elegant presentation. Installed in upscale dining environments, the 1880 Hospitality V163FSLF Salad/Pastry Fork is ideal for supporting refined plating and ease of handling during service. Its technical attributes make it suitable for environments with demanding cleaning protocols and frequent use, contributing to overall operational efficiency in high-volume settings.
Top Premium Salad and Pastry Forks for High-Volume Foodservice Settings
High-quality commercial salad and pastry forks like the 1880 Hospitality V163FSLF are built for durability, elegance, and functional performance in upscale hospitality kitchens and catering operations. These forks are engineered for medium workload throughput, offering precise design and material integrity suitable for restaurant-ready environments.
- Operation type — ideal for large-scale buffet and serving lines
- Kitchen setting — suited for sophisticated restaurants and catering venues
- Foodservice category — essential for fine dining and banquet service
- Workload qualifier — tailored for moderate throughput foodservice environments
- Use case — supports plated presentations and pastry service in upscale venues
Why Choose 1880 Hospitality V163FSLF ?
Marked by its elegant beaded border handle and durable silver-plated construction, the 1880 Hospitality V163FSLF Salad/Pastry Fork combines refined design with robust performance. Its non-stock pearl finish enhances presentation quality and ease of cleaning, making it ideal for upscale and high-volume foodservice operations. Its classic size and detailed craftsmanship support consistent service and aesthetic standards, distinguishing it from standard flatware options.
- Enhanced durability through high-quality silver-plating in a restaurant-ready design
- Elegant beaded border detail adds refinement in upscale settings
- Optimized 6-1/2-inch size balances presentation and handling ease
- Design reduces maintenance with corrosion-resistant finish
- Suitable for fine dining, hotels, and catering with demanding sanitation needs
