The 1880 Hospitality V148SBLF Oneida® Bouillon Spoon 6" is a professional-grade silver-plated utensil designed for precise portioning and presentation in foodservice environments. Crafted from durable silver-plated material, this 6-inch spoon offers a refined aesthetic suitable for upscale restaurants, catering operations, and hotels. Its sleek baguette style, coupled with high-quality craftsmanship, ensures resistance to tarnish and consistent performance in demanding culinary settings—a key solution for enhancing table service and maintaining product presentation standards.
Top 1880 Hospitality V148SBLF Features
The 1880 Hospitality V148SBLF Bouillon Spoon features a precise 6-inch length tailored for delicate servings, crafted from high-quality silver-plated material for durability and tarnish resistance. Its ergonomic design ensures comfortable handling during high-volume service, while the non-stock baguette style allows for elegant plating. Designed for commercial kitchens, this spoon simplifies cleaning and maintains aesthetic appeal amidst rigorous use, ideal for fine dining, buffets, or catering stations where presentation matters.
- Functionality: Precisely sized for elegant portioning of soups and broths
- Durability Traits: Silver-plated finish resists tarnish and withstands frequent washing
- Ease of Maintenance: Smooth surface for effortless cleaning and sterilization
- Fit and Use Cases: Ergonomic handle design allows comfortable use in busy service
- Workflow Benefits: Compatible with standard flatware setups for seamless service operations
Ideal for restaurant buffets or fine dining service requiring consistent, high-quality presentation
1880 Hospitality V148SBLF Technical Specs
The V148SBLF bouillon spoon by 1880 Hospitality is constructed from durable silver-plated stainless steel, measuring between 5 to 6 inches in length, with a weight of 1.13 lbs. Its refined finish provides an attractive look suitable for upscale dining, while its corrosion-resistant coating ensures longevity through extensive use. The spoon’s precise dimensions support effective portion control for broths or soups, making it a reliable utensil for both front and back-of-house applications. Designed for ease of cleaning, the spoon maintains functionality after multiple sterilization cycles, fitting standard flatware storage solutions, and capable of operating within typical kitchen temperature ranges.
- Capacity: Designed for soup and bouillon serving portions
- Material: Silver-plated stainless steel for enhanced durability
- Dimensions: Length varies from 5" to 6" for versatile use
- Weight: 1.13 lbs for balanced handling and stability
- Finish: Silver-plated exterior offering a polished appearance
- Cleaning: Suitable for thorough washing and sterilization cycles
- Usage Compatibility: Fits standard flatware in formal or casual settings
What is a commercial Bouillon Spoon?
A commercial bouillon spoon is a specialized utensil used in foodservice environments for serving and portioning broths or clear soups. Typically constructed from durable materials like stainless steel or silver-plated metal, it measures around 6 inches to provide controlled servings in upscale dining or buffet scenarios. The V148SBLF model by 1880 Hospitality, designed for moderate-volume operation, is ideal for hotels, fine dining restaurants, and catering services that prioritize presentation and functionality while maintaining efficient workflow.
Top Bouillon Spoons for Broth Service in Foodservice Settings
Designed for moderate-volume restaurant service, the 1880 Hospitality V148SBLF bouillon spoon offers precise portioning with a sleek, silver-plated finish, suitable for upscale dining and catering. Its durable construction ensures long-term performance while enhancing presentation quality across foodservice operations. The utensil is optimal for applications requiring elegant serving of broths, consistent aesthetic, and ease of maintenance in commercial kitchens.
- Operation Type — suitable for mid-volume hotel and restaurant service
- Kitchen Type — compatible with upscale dining and buffet setups
- Foodservice Category — designed for soup, broth, and bouillon applications
- Workload Qualifier — ideal for moderate throughput settings
- Use Case — effective for precise broth servings and presentation enhancement
Why Choose 1880 Hospitality V148SBLF
Compared to standard bouillon spoons, the 1880 Hospitality V148SBLF offers superior craftsmanship with an elegant silver-plated finish and a balanced 6-inch design, optimized for commercial foodservice. Its durable construction withstands rigorous cleaning cycles, ensuring longevity. The ergonomic handle improves handling during high-volume service, while its non-stock baguette style enhances table presentation, making it a reliable choice for premium dining environments.
- More durable finish resists tarnishing and frequent washing
- Precise 6-inch length for versatile serving in upscale settings
- Constructed from high-quality silver-plated stainless steel for longevity
- Elegant baguette style enhances presentation and table appeal
- Designed for seamless integration with premium flatware setups
