The 1880 Hospitality V148KDVF Oneida® Table Knife 9-3/4" 1-piece exemplifies high-quality is a key component in professional flatware collections designed for fine dining establishments. Crafted with a silver-plated finish, this dinner knife features a solid handle construction and precise dimensions of 9.75 inches in width and an overall length ranging from 8 to 9 inches. Its durable material and single-piece design make it suitable for high-volume foodservice environments, offering consistent performance in upscale restaurants, hotel dining rooms, and catering venues. This model is tailored for refined presentation and efficient handling, making it a reliable choice for precise cutlery requirements in commercial foodservice settings.
Top 1880 Hospitality V148KDVF Features
The 1880 Hospitality V148KDVF table knife is engineered for professional foodservice use, featuring a silver-plated finish for elegance and corrosion resistance. Its 1-piece handle ensures strength and ease of maintenance, while the 9-3/4" length optimizes leverage during service. Designed for durability and consistent performance, it integrates seamlessly into high-volume dining operations, supporting detailed table settings and efficient service workflows. The handle material and craftsmanship lend themselves to easy cleaning and long-lasting appearance, suitable for upscale catering and fine dining environments.
- Precision-crafted for durability and uniformity in high-volume settings
- Silver-plated surface provides corrosion resistance and elegant presentation
- Solid handle construction enhances strength and simplifies maintenance
- Optimized length for balanced handling during fine dining service
- Designed for quick cleaning and long-term use in demanding environments
Ideal for upscale restaurants and catering venues requiring reliable, professional-grade flatware.
1880 Hospitality V148KDVF Technical Specs
The 1880 Hospitality V148KDVF dinner knife is built with a silver-plated surface on a solid handle, measuring approximately 9.75 inches wide and ranging in length from 8 to 9 inches. It weighs about 4.5 pounds per unit, emphasizing its sturdy construction. The knife features a seamless, one-piece design that simplifies cleaning and reduces potential corrosion points, making it suitable for frequent use in busy commercial kitchens. The material’s temperature resistance and compatibility with standard dishwashing routines ensure consistent operational performance. The absence of specific certifications suggests a focus on high-quality materials and craftsmanship tailored for fine dining applications, with compatibility for standard flatware storage and handling practices.
- Electrical Requirements: Not applicable (manual utensil)
- Construction & Finish: Silver-plated stainless steel
- Dimensions: Width 9.75", length 8" - 9" (approx.)
- Weight: 4.5 lbs per unit
- Temperature Resistance: Suitable for dishwashing and daily use, max operating handle temperature up to 140°F
- Cleaning & Maintenance: Dishwasher safe, polish recommended periodically
- Material Safety: Food-grade silver-plated finish with solid handle
- Usage Compatibility: Compatible with standard flatware racks and storage systems
- Assembly Required: No, fully assembled
What is a commercial dinner knife?
A commercial dinner knife is a uniform, high-quality utensil designed for professional foodservice applications. It features durable materials such as stainless steel with decorative or protective finishes, and precise dimensions suited for fine dining or high-volume settings. Installed primarily in upscale restaurants, banquet halls, and catering operations, the 1880 Hospitality V148KDVF dinner knife is suitable for sophisticated table settings, offering consistent performance with durability and aesthetic appeal in demanding environments.
Top Flatware for Upscale Foodservice Environments
The professional-grade 1880 Hospitality V148KDVF dinner knife offers high durability, elegance, and consistent handling, making it ideal for upscale restaurant service, hotel dining venues, and catering operations requiring refined flatware. Designed for moderate workloads, it supports precise cutlery presentation and ease of maintenance in fine dining settings.
- Moderate throughput — tailored for fine dining and catering
- Upscale restaurant environments — supports high presentation standards
- Flatware with durable silver-plated finish — resists corrosion and maintains shine
- Designed for manual and dishwasher cleaning — balancing ease of maintenance
- Standard dimensions — supports precision cuts and comfortable handling
Why Choose 1880 Hospitality V148KDVF?
The 1880 Hospitality V148KDVF dinner knife distinguishes itself through its high-quality silver-plated construction, seamless design, and precise dimensions tailored for professional foodservice. Its durable, solid handle and elegant appearance optimize operational efficiency and presentation in upscale dining. Comparing features like corrosion resistance, ease of cleaning, and robust build, this model offers advantages over typical flatware options, ensuring longevity and exceptional performance in demanding environments.
- Compact footprint and robust one-piece design for durability
- Silver-plated finish enhances appearance and corrosion resistance
- Seamless handle simplifies cleaning and maintenance
- Dimensionally optimized for balance and comfortable handling
- Ideal for high-end restaurant kitchens and catering setups
