The 1880 Hospitality V131SBLF Oneida® Bouillon Spoon 6-1/8" with sculpted handle tip is a professional-grade soup and bouillon utensil crafted from silver-plated material, designed specifically for high-volume foodservice environments. It features a precise 6-1/8" length suitable for restaurant and hotel use, combining durability and aesthetic appeal. Its sculpted handle tip enhances grip and presentation, making it ideal for refined presentation in upscale cafeterias, banquet halls, and institutional kitchens. The technical specification includes a weight of 1.15 lbs, with stainless precision manufacturing ensuring consistent performance in demanding commercial applications.
Top 1880 Hospitality V131SBLF Features
This bouillon spoon is optimized for high-efficiency foodservice operations requiring precise portioning and sanitation. Its silver-plated finish offers a balance of elegance and longevity, suitable for frequent dishwashing. Designed with a sculpted handle tip for ergonomic handling, its 6-1/8" length allows for comfortable use in busy restaurant or catering lines. The sturdy material ensures resistance to corrosion and wear under heavy usage, streamlining workflow in mid-volume establishments where presentation matters. Perfect for tabletop service and tray setups, it integrates seamlessly into professional flatware collections.
- Functionality: Ergonomic sculpted handle tip for improved grip during service
- Durability: Silver-plated surface resists corrosion and daily washing cycles
- Ease of Maintenance: Dishwasher safe with corrosion-resistant finish for quick cleaning
- Use Case: Suitable for buffet lines, fine dining, and institutional settings
- Workflow Benefit: Streamlines service with precisely designed handle and robust construction
Ideal for commercial foodservice operations requiring durable, polished utensils for refined presentation
1880 Hospitality V131SBLF Technical Specs
The V131SBLF bouillon spoon features a silver-plated construction with an overall length of 6-1/8" and a weight of approximately 1.15 lbs, offering a balanced feel for professional use. The design includes a sculpted handle tip to enhance grip ergonomics and presentation. It is manufactured in New York and designed for repeated dishwashing without degradation. The spoon is resistant to staining and corrosion, with a durable finish suitable for extensive use in restaurant, catering, and hotel settings. Its typical operation aligns with high-volume service, supporting efficient portioning and presentation. The product does not specify electrical or cooling requirements, as it is a utensil designed for manual service.
- Material: Silver-plated for enhanced corrosion resistance and aesthetic appeal
- Length: 6-1/8 inches for versatile use in professional settings
- Weight: 1.15 pounds for comfortable handling during service
- Finish: Premium silver-plated surface for longevity and visual appeal
- Design: Sculpted handle tip for improved grip and elegant presentation
- Cleaning: Dishwasher safe with corrosion-resistant finish for quick maintenance
- Electrical requirements: None, manual utensil
- Cleaning method: Dishwasher-compatible with no special handling needed
- Construction: Durable silver-plated stainless steel
- Dimensions: 6-1/8" length, 1.15 lbs weight
- Usage: Designed for high-volume soup and bouillon service in commercial kitchens
- Finish: Silver-plated exterior offering a polished, restaurant-ready appearance
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional utensil crafted specifically for high-volume foodservice settings to serve clear broths and small soup portions. It features durable construction with materials like silver-plated or stainless steel to withstand frequent cleaning and rigorous use. These spoons are typically sized around 6 inches for balanced handling and presentation, making them ideal for restaurants, hotels, and institutional dining. The 1880 Hospitality V131SBLF model exemplifies this category with its sculpted handle tip and sophisticated silver-plated finish, perfect for elegant banquet and fine dining applications. It is primarily used for serving flavorful broths and consommés in mid-volume operations like hotel banquets and upscale cafeterias.
Top commercial bouillon spoons for High-Volume Foodservice Settings
The 1880 Hospitality V131SBLF bouillon spoon offers durable silver-plated construction, ergonomic design, and elegant presentation, optimized for mid-volume restaurant and catering service. It supports efficient operation in fine dining and institutional kitchens, providing both form and function with reliable performance and sanitation.
- Medium-volume operation — suitable for restaurants and hotels
- Commercial kitchen installation — designed for high-demand environments
- Soup and bouillon service — suited for refined broth servings
- Moderate workload — handles frequent dishwashing cycles effortlessly
- Tabletop application — elegant enough for upscale dining presentation
Why Choose 1880 Hospitality V131SBLF?
Designed with professional-grade craftsmanship, the 1880 Hospitality V131SBLF combines durable silver-plated material and ergonomic sculpted handle tips for enhanced handling and presentation. Its robust construction withstands regular commercial dishwashing, while its refined appearance elevates tabletop aesthetics compared to standard utensils, supporting efficient and upscale service in hospitality environments.
- Self-contained design for consistent high-volume use
- Country-specific craftsmanship from New York adds quality assurance
- Robust silver plating ensures longevity and corrosion resistance
- Ergonomic sculpted handle minimizes fatigue during extended service
- Precisely sized for efficient broth portioning in upscale settings
