The 1880 Hospitality V131KDVF Oneida® Dinner Table Knife is a high-quality, precision-engineered cutlery piece designed for professional foodservice environments. Measuring 9-3/8 inches in length, it features a sculpted handle tip for ergonomic grip and aesthetic appeal. The knife is crafted from silver-plated material, offering a durable and polished finish suitable for upscale dining settings. As a specialized component within the restaurant-quality flatware collection, this single-piece knife ensures consistent performance and style, making it an ideal choice for fine dining establishments, banquet rooms, and catering operations that require elegant tableware with reliable functionality.
Top 1880 Hospitality V131KDVF Features
The 1880 Hospitality V131KDVF dinner knife combines a sculpted handle design with silver-plated durability, providing elegant food presentation. Its solid handle material ensures longevity under frequent washing, while the precise 9-3/8 inch length supports various service needs. Suitable for high-volume dining, it enhances workflow efficiency with straightforward cleaning and maintenance, fitting seamlessly into professional cutlery setups intended for upscale restaurants and catering venues.
- Functionality: Precisely crafted with a solid handle for stability during use
- Durability Traits: Silver-plated finish with robust handle material for frequent dishwashing
- Ease of Maintenance: Dishwasher-safe construction for quick cleaning routines
- Operational Fit: Designed for seamless integration into formal dining and buffet service
- Workflow Benefit: Consistent cutlery performance supports efficient meal presentation
Ideal for table service at upscale restaurants and banquet halls requiring durable, elegant flatware.
1880 Hospitality V131KDVF Technical Specs
The 1880 Hospitality V131KDVF dinner knife features a 9-3/8 inch length with a solid handle construction crafted from silver-plated material, offering a refined appearance for high-end hospitality settings. Weighing approximately 3 pounds per pack, this single-piece cutlery is designed for repeated commercial use, with a standard handle width of 9.38 inches ideal for balanced grip and presentation. Its finish supports dishwashing protocols, ensuring easy maintenance. The knife's operating temperature range is suitable for typical dining environments, and the silver-plated surface provides a corrosion-resistant, polished look. Dimensions permit versatile placement in standard flatware storage solutions, making it an efficient and aesthetically fitting addition to professional flatware inventories.
- Handle Material: Solid construction with silver-plated finish
- Length: 9-3/8 inches for versatile service styles
- Weight: 3 lbs per pack for stable handling
- Finish: Polished silver-plated surface for an upscale appearance
- Cleaning Compatibility: Dishwasher-safe for simplified maintenance
- Dimensions: Width of 9.38 inches, suitable for standard flatware storage
- Temperature Range: Operating within typical dining room conditions
Electrical Requirements: Not applicable
Food Safety: Material suitable for repeated washing, corrosion-resistant
Assembly Required: No, ready for immediate use
Usage Compatibility: Compatible with high-end dinnerware and formal setups
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade flatware utensil designed for high-volume foodservice operations, including upscale restaurants, catering, and banquet facilities. The 1880 Hospitality V131KDVF is a high-quality example, featuring a silver-plated solid handle and a length of 9-3/8 inches optimized for elegant table presentation and durability. Used primarily in formal dining settings, it offers reliable performance for slicing, cutting, and presentation needs in busy foodservice environments, supporting workflow efficiency and high standards of sanitation and aesthetics.
Top dinner knives for upscale foodservice settings
Built with durable silver-plated handles, the 1880 Hospitality V131KDVF dinner knife is suited for upscale restaurant and banquet service, providing superior craftsmanship and functionality for mid-volume operations. Its robust design ensures longevity under frequent use, making it appropriate for formal dining and catering environments requiring polished cutlery for refined presentation.
- Medium-volume service in fine dining restaurants
- Stacked in upscale banquet kitchens
- Ideal for formal café and hotel restaurant settings
- Supports moderate throughput with reliable performance
- Used in banquet and catering service workflows
Why Choose 1880 Hospitality V131KDVF?
Compared to other high-end dinner knives, the 1880 Hospitality V131KDVF offers a superior silver-plated finish with a sculpted handle for enhanced aesthetics and ergonomics. Its solid handle construction ensures durability in busy foodservice environments, while the precise manufacturing supports repeated dishwashing without losing shine or structural integrity. Designed for upscale establishments, this knife delivers restaurant-ready performance and elegant presentation in a compact form factor.
- Self-contained design with pre-polished silver-plated finish
- Lightweight at 3 lbs for easy handling during service
- Corrosion-resistant surface supports rigorous cleaning cycles
- Elegant sculpted handle enhances formal table presentation
- Durability for high-frequency dishwashing and reuse
