The 1880 Hospitality V031KFSF Oneida® Fish Knife 7-1/4" is a professionally crafted utensils designed for precise seafood service in commercial foodservice environments. This silver-plated fish knife features a 7-1/4-inch blade with an arched handle tip, optimized for effortless filleting and serving. Manufactured by 1880 Hospitality, this single-piece utensil combines durability with elegant Sant' Andrea® Verdi detailing, making it suitable for high-end restaurants, banquet halls, and catering operations requiring refined presentation and reliable performance.
Top 1880 Hospitality V031KFSF Features
The 1880 Hospitality V031KFSF fish knife offers a precisely engineered 7-1/4-inch silver-plated blade with an arched handle tip for enhanced control. Its sturdy construction ensures resistance to corrosion and frequent use, while the one-piece design simplifies cleaning and maintenance. Designed for professional seafood presentation, it perfectly complements restaurant-grade flatware setups, facilitating efficient table service in banquet or fine dining settings.
- Precision 7-1/4" blade: facilitates clean filleting and serving
- Silver-plated finish: offers chemical resistance and aesthetic appeal
- Arched handle tip: provides ergonomic control during seafood utensiling
- Durable 1-piece construction: ensures longevity in commercial environments
- Easy to clean and maintain: with minimal disassembly required for daily sanitation
Ideal for professional seafood service in upscale restaurants or catering events requiring high-quality fish utensils.
1880 Hospitality V031KFSF Technical Specs
The 1880 Hospitality V031KFSF fish knife features a 7-1/4-inch length with a blade width of 7.25 inches and a weight of approximately 1.38 lbs, crafted from silver-plated metal. It is intended for intensive commercial use, with a robust, corrosion-resistant finish suitable for frequent sanitation cycles. Its self-contained design requires no additional external parts; the handle shape provides ergonomic grip, and the finish ensures chemical compatibility with standard cleaning agents. Its dimensions and weight facilitate comfortable handling and swift service in various restaurant settings, including fine dining, seafood specialty venues, and banquet halls. Maintenance involves regular hand washing with neutral detergents, with no disassembly needed for cleaning.
- Blade Material: Silver-plated for resistance and aesthetic appeal
- Dimensions: 7-1/4" length, 7.25" width
- Weight: 1.38 lbs for balanced handling
- Construction: One-piece durable metal
- Operating Range: Suitable for standard sanitation procedures in foodservice environments
What is a commercial fish knife
A commercial fish knife is a specialized utensil designed for precise seafood portioning and serving in professional foodservice settings. Constructed from corrosion-resistant materials like silver-plated stainless steel, these knives typically feature a blade optimized for filleting, with ergonomic handles for control and comfort. The 1880 Hospitality V031KFSF Fish Knife, measuring 7-1/4 inches, is installed in upscale restaurants, seafood markets, and catering operations. It is best suited for high-volume, detailed seafood presentation, offering durability and ease of sanitation critical for daily use in demanding culinary environments.
Top commercial fish knives for seafood service in hospitality
Designed for precise seafood presentation in professional kitchens, the 1880 Hospitality V031KFSF fish knife combines high-quality silver-plated craftsmanship and ergonomic design, ideal for refined seafood service in upscale venues. It provides consistent performance in moderate workload foodservice operations, ensuring efficient filleting and plating in restaurant, catering, and hotel environments.
- Operation Type — ideal for fine dining and banquet kitchens
- Kitchen Setting — suitable for upscale restaurants and catering halls
- Foodservice Category — specialized for seafood and fish presentation
- Workload Qualifier — suitable for moderate to high-volume seafood service
- Use Case — efficient filleting and plating in restaurant operations
Why Choose 1880 Hospitality V031KFSF?
The 1880 Hospitality V031KFSF fish knife offers a sleek, all-in-one silver-plated construction with precise 7-1/4-inch dimensions designed for professional seafood presentation. Its durable, corrosion-resistant finish and ergonomic handle tip improve handling, sanitation, and longevity compared to standard models. Manufactured by 1880 Hospitality, it integrates seamlessly into high-end restaurant cutlery collections, supporting efficient and elegant seafood service.
- Self-contained design: minimizes parts for easy sanitation
- Premium silver-plated finish: ensures durability and resistance to corrosion
- 7-1/4" blade length: optimal for filleting and serving fish
- Ergonomic arched handle: enhances control during delicate tasks
- Restaurant-ready construction: ideal for high-volume professional use
