The 1880 Hospitality V030SRBF Oneida® Soup Spoon 6-1/2" Round Bowl is a high-quality, silver-plated utensil designed for precise serving and presentation in professional foodservice environments. Featuring a 6-1/2-inch diameter with a round bowl, it offers optimal portion control and ease of handling. The tear-shaped handle combines ergonomic comfort with an elegant aesthetic, suitable for fine dining settings, institutional cafeterias, and upscale catering operations. Constructed with durable silver-plated material and finished with a high polish, this soup spoon ensures longevity, corrosion resistance, and a polished appearance that enhances table presentation. Its technical specifications include optimized weight of 1.43 lbs for balanced use, supporting efficient workflow and consistent service delivery.
Top 1880 Hospitality V030SRBF Features
The 1880 Hospitality V030SRBF soup spoon combines functional design with durable construction, ideal for commercial foodservice establishments requiring high-quality flatware. Its silver-plated finish ensures a polished, professional appearance, while the 6-1/2-inch size and round bowl facilitate precise portioning and ease of use in busy kitchens. The tear-shaped handle provides ergonomic comfort for continuous service, and its high polish surface simplifies cleaning and maintenance, fitting seamlessly into high-volume meal service workflows or fine dining setups.
- Precision size and shape: 6-1/2" round bowl for controlled serving
- Durable silver-plated material: Resists corrosion and maintains high polish
- Ergonomic tear-shaped handle: Facilitates comfortable handling during extended use
- Easy maintenance: Polished finish simplifies cleaning and polishing
- Optimized weight: 1.43 lbs supportive of efficient service workflows
Designed for high-volume soup or bouillon service in commercial kitchens requiring reliable, elegant flatware.
1880 Hospitality V030SRBF Technical Specs
The 1880 Hospitality V030SRBF soup spoon features a silver-plated construction with dimensions of 6.5 inches in depth and approximately 5 to 6 inches in length, offering an ergonomic and balanced grip. It weighs 1.43 lbs, providing stability during extended use in high-turnover environments. The high-polish finish enhances its visual appeal and ease of cleaning. Suitable for professional foodservice tasks, this utensil is crafted to withstand daily commercial washing cycles, maintaining its aesthetic and structural integrity. Its functional design supports fine dining, cafeteria, and catering applications with precise portioning and presentation capabilities.
- Material: Silver-plated with high polish finish for durability and aesthetics
- Dimensions: 6-1/2" length, 6.5" bowl diameter for optimal portioning
- Weight: 1.43 lbs for balanced handling in busy settings
- Finish: High-polish surface for easy cleaning and presentation
- Usage compatibility: Suitable for dishware and cutlery in fine dining and institutional kitchens
- Cleaning method: Dishwasher safe, resistant to standard commercial cleaning cycles
What is a commercial soup spoon?
A commercial soup spoon is a specialized eating utensil designed for serving and consuming soups, broths, and similar liquid dishes in professional foodservice settings. Typically crafted from durable materials such as stainless steel or silver-plated metals, these spoons feature ergonomic handles and appropriately sized bowls—often around 6-7 inches in length—to facilitate ease of use and portion control. They are installed in restaurants, cafeterias, and catering venues to support efficient, high-volume service. The 1880 Hospitality V030SRBF Soup Spoon exemplifies such equipment, offering a high-quality, silver-plated construction suited for precise and aesthetic presentation in busy environments, especially ideal for mid-volume restaurant service or institutional dining.
Top traditional soup spoons for mid-volume restaurant service
Reliable and crafted from high-quality silver-plated materials, the 1880 Hospitality V030SRBF soup spoon offers precise portioning and durable performance, making it ideal for established restaurant kitchens and catering operations with moderate throughput.
- Operation type — suited for mid-volume restaurant and cafeteria service
- Kitchen setting — designed for compact, high-efficiency commercial spaces
- Foodservice category — suitable for soup, bouillon, and broth service in restaurants
- Workload qualifier — supports moderate throughput and extended daily use
- Use case — ideal for professional buffet, fine dining, and catering operations
Why Choose 1880 Hospitality V030SRBF?
The 1880 Hospitality V030SRBF soup spoon stands out with its durable silver-plated finish, balanced weight, and ergonomic tear-shaped handle, providing a refined yet resilient flatware option that enhances operational efficiency in professional kitchens. Its polished surface and precise dimensions meet high standards for presentation and functionality, outperforming many standard stainless-steel alternatives in visual appeal and longevity. Designed to support efficient workflows, it ensures long-lasting use in demanding settings without sacrificing aesthetics or ease of maintenance.
- Self-contained construction eliminates need for specialty storage
- High-polish finish preserves visual appeal through extensive use
- Equipped with a tear-shaped handle for ergonomic comfort during extended service
- Silver-plated design offers corrosion resistance for prolonged durability
- Designed with a balanced weight supporting effortless handling in busy environments
